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JOB POSTING - Temporary
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8 ?1 m1 J( h# M) yL´EXPRESS IN SUB -
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; B6 o# B- P, Q7 \% j4 n9 O) _Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 5 w& ]/ K$ `5 S {" _+ i: j- w3 b+ X
to Friday* M6 \+ f% L, T& Q
Job includes set up & open, serve breakfast, cash, one card and Valu- `, F8 U) Y! V9 M- [$ \: l. W. g
dine transactions serve lunch and cash out.) z* z4 M3 E8 a4 ?. }, s
+ ]" E' G" u& N5 l. l' _: d: j2 p50% discount on personal food ordered at L´Express to eat while on
1 _: }1 V. K. k: I+ ~shift break: T( c: S7 |7 |: u) ^
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Food Service Worker II - Food Services* y, n1 U2 ^8 q, h6 ?
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
4 C& R( T( B- ?. m" V5 y8 w) a. POperations Manager-Food Services and Operating Assistant and will
: a1 f" y& E( k; V2 Sassist in all areas for maximum service to patrons.2 N5 b: `3 Z$ D# L& K
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DUTIES AND RESPONSIBILITIES;, ~' d l$ f& r* z# |
1) Assist with all aspects of food preparation, display
5 |# W& h2 ?+ D" r( b( ofood in an attractive & appetizing manner, and clean in the kitchen - Q7 j7 k% n8 D' y) E% v+ X1 ~ G
area.
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# t* S f" ]3 ]; v2) Provide excellent customer service to student, staff and public
' C3 U( f& Q$ j8 Y# aclients, in a professional and friendly manner at all times.* f) H! i* ?. g5 d4 c" D
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3) Follow proper food handling and storage techniques as ( R- L/ U$ R5 I7 @1 _ }5 q& m
per Capital Health standards.
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- d F1 s! d* E1 v& |4) Capable and willing to work in all areas and able to
3 O, ?' `. o2 nwork rotating shifts within the Students´ Union Food Services
7 @) P$ C1 e8 {operating hours.0 U$ t' u3 H( i" C U7 ^# c1 t
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5) Serve as cashier when required.8 s+ @! b% Q/ Y% W0 X6 l, O9 R
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6) To perform other related duties as directed by the Senior
( s* U& ]$ I7 Z9 X# MOperations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
6 I7 p4 l& ?5 b {3 _2 k* p; ?1) Minimum one year in the food industry. Thorough knowledge of safe 9 {% D) o& @+ D
food handling and storage techniques.
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9 F' e* x. Q7 s( i" [- {* l. f2) Some cooking/baking experience.
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" u: x# |% G9 A( ]' y! p! k: u* J3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.
1 n2 ~( T$ o* \1 wMarch 11th 2005 /Union Position: q8 S: e8 n! r- E
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
9 s% W+ R% J/ E( c2 V3 m+ yto eat while on shift break
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& G6 d- [% \4 n) UShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. + [6 I0 S8 S1 B
to 2:00p.m. Monday to Friday
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0 t' ?3 W3 G8 j) C3 }$ UPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
, }" ?# N9 P4 E- K7 J' E1 i6 Eof A Campus, or leave resume and application letter with L´Express , F! s3 k4 }4 g2 P! M3 m
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
- h& S" w0 ?! u {# D# d6 ]Tuesday,June 12th 2007..
$ a& M4 j0 Q; s( cOnly shortlisted contacted
2 s) D8 J5 Q4 X& Z: _1 C$ D9 aIf you would like to review all Students´ Union job postings, they - P7 r- \. R+ |$ k; M: p& j$ s$ {' x$ c
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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