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JOB POSTING - Temporary1 w' |. P: q8 r- w( z5 x: n7 l
$ Z9 K. w" N" V# [& Y: GL´EXPRESS IN SUB -) u, y4 o' f+ p4 A G5 k
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
# o3 h9 t9 ?9 x! h+ F6 V! Eto Friday
+ i. S) l4 G' u! {" |Job includes set up & open, serve breakfast, cash, one card and Valu-
6 J9 K4 C& t9 J9 i; ~dine transactions serve lunch and cash out.0 ^8 W& R6 D3 C3 j' c& ]8 O
" ?# j% s; c# v4 R/ G$ b! D4 n f50% discount on personal food ordered at L´Express to eat while on / q8 v! a! U0 |4 o/ O* a2 D8 b! ]' X
shift break3 y; z1 J3 o! F, ^5 a3 q
Y9 `, {7 H [! J* zFood Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior 6 m* G" \5 {" v* [4 c
Operations Manager-Food Services and Operating Assistant and will % m9 c6 [' n7 C; I5 K( N1 k" _* `
assist in all areas for maximum service to patrons.
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% S+ {+ }5 P+ r: P& uDUTIES AND RESPONSIBILITIES;, x; _7 B* B$ ~) s; z4 {! l# ?
1) Assist with all aspects of food preparation, display % `5 ?: D7 X( t
food in an attractive & appetizing manner, and clean in the kitchen
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7 X" y4 T. @" E( Y2) Provide excellent customer service to student, staff and public & ~* b4 [. ?: ~9 P, r$ l
clients, in a professional and friendly manner at all times.
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; m7 C+ i1 ]3 @/ F& n- u$ M8 W1 `3) Follow proper food handling and storage techniques as
# N7 F, f4 U1 Uper Capital Health standards.
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7 W* D7 [, p+ x% s5 B) v! j) g4) Capable and willing to work in all areas and able to * u0 p7 W; _" H0 v. _
work rotating shifts within the Students´ Union Food Services , \, i# L" n4 i' b4 |; H/ V% s
operating hours.* [0 `, n2 h( P; C% [' Y
1 U' r0 N/ ?, \1 ^5) Serve as cashier when required.! N& J2 x9 i2 ^& Z5 M5 E
) y; o, b3 A. T( f6) To perform other related duties as directed by the Senior $ c4 x+ U7 N1 Q, h! t% F! ?
Operations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;' r1 J, s) f6 P. H
1) Minimum one year in the food industry. Thorough knowledge of safe - @7 W# E" ?; P6 H3 z! H
food handling and storage techniques.
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1 E# f! ~$ Y2 t+ r/ q4 j2) Some cooking/baking experience.
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3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.) j; [8 R& ^" Z2 @
; N0 p- y4 ^9 u; [0 k6) Completion of Grade XII (Alberta) or equivalent.
& c+ G- f- C+ d* y n# z& }! NMarch 11th 2005 /Union Position& |/ W6 z. ^# V) l" S
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express # I" f( P0 {1 U9 q2 F8 P1 k
to eat while on shift break9 j* r- ?9 x# C2 ?5 ~. @4 m
9 z& n, Z& \2 v: n4 A) y# yShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. ' W2 e+ T6 u; P$ b0 n! {
to 2:00p.m. Monday to Friday9 S1 o" z) A0 v! E y& T
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U `0 \+ _. Y6 j+ J1 w% n
of A Campus, or leave resume and application letter with L´Express 7 \7 [) T+ E1 I/ e, e% j% W
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, $ h1 L; I$ Q* N. l; [1 o# O3 u
Tuesday,June 12th 2007..
1 V8 d1 [& Q/ Q1 Z$ w1 FOnly shortlisted contacted
/ P, u1 p; m5 E2 P: m; o4 }4 W* `If you would like to review all Students´ Union job postings, they
& S" }4 r, s' ^can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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