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JOB POSTING - Temporary
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L´EXPRESS IN SUB - I: f' w( u, o
( p* a5 P3 M; n* q- Z+ _6 ~Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 7 O( u* \+ V: A& h6 T
to Friday) W6 H$ I- b A" W( z" c8 N% e% @, ^0 }
Job includes set up & open, serve breakfast, cash, one card and Valu-
; y. X W' V, g7 H; ~dine transactions serve lunch and cash out.7 b5 G# f e( x# T
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50% discount on personal food ordered at L´Express to eat while on - t7 B. A. }1 l% R2 v' E
shift break
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, H6 @" Q9 |& M+ H( u7 B" j1 z; V/ JFood Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
. b$ F+ Q/ W/ W: WOperations Manager-Food Services and Operating Assistant and will
$ f2 v" B( j" q' N$ i: y7 hassist in all areas for maximum service to patrons.
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/ Z5 C$ j; k q/ l9 g8 aDUTIES AND RESPONSIBILITIES;
( a+ Q- c1 [0 m/ @6 `4 Z1) Assist with all aspects of food preparation, display
" G$ L+ c5 S, R/ D Zfood in an attractive & appetizing manner, and clean in the kitchen
# u5 i+ Z& W3 S4 Iarea.
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2) Provide excellent customer service to student, staff and public ( Q- K# V2 | u, D+ p, D$ g `3 P! ^
clients, in a professional and friendly manner at all times.
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# Y2 H% G- a. j2 t3) Follow proper food handling and storage techniques as : V* E: \0 H. U1 s6 T
per Capital Health standards.: Q t: V8 n' Q1 l- V) K9 h& G; l& e
& e$ {" f) V* Q+ v4) Capable and willing to work in all areas and able to
* I% U5 k. a. d; [/ z, P3 cwork rotating shifts within the Students´ Union Food Services 8 `& @& H' }; }0 E# d! N7 v
operating hours.6 w, V- s* c0 S4 ]
5 U% w0 m+ L4 c0 _" ]5) Serve as cashier when required.
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; ~' m. E" ?. D; Y0 O- N, n6) To perform other related duties as directed by the Senior
9 l3 i* g6 T3 L& }# lOperations Manager-Food Services and Operating Assistant.3 ^; j/ ^" G8 e. u7 x( |& S! S8 R
1 K Y- I5 t# n4 [& O0 |QUALIFICATIONS;4 W8 G a$ j: @3 R( Y* K
1) Minimum one year in the food industry. Thorough knowledge of safe
: u* a6 o' Y) ~8 w8 Afood handling and storage techniques.& \5 u3 G7 L; ]' G/ g3 z e$ m3 W
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2) Some cooking/baking experience.
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2 ^2 R P" v# B! o3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.$ N0 H5 z2 Y; M8 l I
0 A; r8 ^ c. Y7 }: U; i& P5) Excellent customer service skills and staff relations abilities./ }2 H: ^3 i! [/ s
8 Z- ~2 e8 S, x8 l! W2 W7 u6) Completion of Grade XII (Alberta) or equivalent.4 L, M; N6 j6 G$ J [5 m
March 11th 2005 /Union Position
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* w: U6 n* D7 ~; BWage: $8.24/hr + 50% discount on personal food ordered at L´Express
/ H0 J4 X Z, N/ U/ wto eat while on shift break' p" t* |# w% p- c( b) S
, P3 X( i& m& a9 s( nShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. n8 N! W4 \. B' m
to 2:00p.m. Monday to Friday( q7 x8 ^6 V4 i, i: a! D) Y
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U * y* A: `) ?) ^
of A Campus, or leave resume and application letter with L´Express
% m) }* \" v- }. hcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
7 E+ r1 L {, M8 HTuesday,June 12th 2007..9 p0 v# R9 J- m% ]
Only shortlisted contacted
$ u7 C+ L/ m3 y$ C9 U/ UIf you would like to review all Students´ Union job postings, they
, E) _/ j$ `" Hcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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