 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary+ A* J% U, C( Z' m! ]
, u$ i6 G4 T) `: F' F' XL´EXPRESS IN SUB -
6 `! l2 H+ w* k V6 o7 k6 x# A# h. F" v: i! f7 X
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 6 {" O. {9 c" a! R
to Friday
' f# N9 B; ` u1 J( a' X* @Job includes set up & open, serve breakfast, cash, one card and Valu- 5 W6 s# |. h0 }0 K. ^+ C
dine transactions serve lunch and cash out.
3 J: A2 q. k$ O9 @% q! B0 A: e5 l% L3 V& d1 u: s9 N, V
50% discount on personal food ordered at L´Express to eat while on . b% B. z' w$ @/ w% ^ [; s
shift break2 c* B- P' i; f c
% f1 _: Z2 P7 QFood Service Worker II - Food Services
. `* `; Q" U) i& m8 Q4 `
* G0 M5 H1 j. s B8 U- q* YJOB SUMMARY: The Food Service Worker II responsible to the Senior 6 e$ t& g6 Q7 `; w
Operations Manager-Food Services and Operating Assistant and will ; J. ~, |, _5 `& o5 U9 h
assist in all areas for maximum service to patrons.
8 X8 j, ]1 r, ?! }9 |" { @8 E2 `/ W; ?9 M( [- j8 K! |5 S2 s
DUTIES AND RESPONSIBILITIES;
' p0 A: E. `6 a, b! f9 L3 ^1) Assist with all aspects of food preparation, display , y! y* d a- m# U: L
food in an attractive & appetizing manner, and clean in the kitchen
1 E4 r7 ~ j; L4 H* |; t' ]; o0 `area.$ I. P! s& X3 R$ g1 @
Y1 c! U! t; C; a6 K9 N/ W
2) Provide excellent customer service to student, staff and public ! a1 q- s2 G: r! C, }/ g0 f8 X
clients, in a professional and friendly manner at all times., c- U7 g/ v1 e. }4 a" @, e; ^
6 _$ K; w' T4 I& `# Z6 y0 @5 z
3) Follow proper food handling and storage techniques as
[7 S9 d9 b6 d- G& Qper Capital Health standards.
" g1 M; d% g8 A+ I9 ?1 {- L; ?& r
4 S1 X$ H7 J9 _9 M4) Capable and willing to work in all areas and able to
0 Q1 j6 d9 @% ]0 Mwork rotating shifts within the Students´ Union Food Services 7 m3 a. G# r( B0 s- D
operating hours.5 c7 H5 R' K$ n3 U$ T
" {/ N0 W! a: M
5) Serve as cashier when required.
1 j6 D% g+ i7 s; f$ _0 f1 Z( L* _" Y: Y% I
6) To perform other related duties as directed by the Senior 5 z5 r3 D" s0 S; h5 M
Operations Manager-Food Services and Operating Assistant.7 u ]% w% Y% B6 A
% N I% X; W5 @# g; T: E& S2 n% mQUALIFICATIONS;3 g( M R, i; U2 p* j! x
1) Minimum one year in the food industry. Thorough knowledge of safe
% q9 A" Q1 F3 p: t3 W# |food handling and storage techniques.9 ^5 G( S) B; k% p
, S6 w3 E6 T/ }2 W6 E5 ~2) Some cooking/baking experience.
( X7 z- @+ y6 Q/ k5 \4 b, F- i7 y* e m+ ?+ c/ Y9 E
3) Cashier experience.: b8 J: k$ \- r: @7 ^
: ~5 u0 l1 W; ]" R3 @+ S% o" a
4) Excellent work habits, appearance and personal hygiene.1 U! N1 a4 b8 R1 b, t3 u
+ r: H! ^! s) @6 |5) Excellent customer service skills and staff relations abilities.
1 S+ i; W& k- p# B# ^4 g: b- T
, P. K, h/ u; g' N. b6) Completion of Grade XII (Alberta) or equivalent.9 Z5 I* ~' U& s5 y0 h
March 11th 2005 /Union Position8 o8 z' T3 i# y) U! O N
, Z$ `: X2 M' l- P/ q7 ? r
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
% _7 l9 Y% N$ {( _2 [to eat while on shift break* b7 e! H9 z/ x6 X1 L: H4 T
* A, [7 c& F' C u; j8 s; j
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
3 b1 @$ n1 Q {! W: xto 2:00p.m. Monday to Friday
3 z( T. I. j5 V! ]
5 A3 z( {9 ?( fPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
* E! k8 j6 b+ k( F* M; e$ i& O. K6 l' fof A Campus, or leave resume and application letter with L´Express - v$ V/ {: Y3 a( ~$ \5 P
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, ; A( m! I$ A$ K5 S# V2 {
Tuesday,June 12th 2007..
6 |4 |2 a$ j* g3 e; N8 NOnly shortlisted contacted
. c. r3 g6 F7 }0 D0 a' K" \6 y3 SIf you would like to review all Students´ Union job postings, they , I) q7 v0 V, w( |- g, ]
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|