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JOB POSTING - Temporary& [# G$ j( H8 E. [
" n0 b; Z* N! ]* c, IL´EXPRESS IN SUB -5 c5 H9 l* Z$ @+ H" y+ I e
% A4 o* e* J$ Y: BFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
6 x+ Y3 Q- d& fto Friday* _$ }5 l1 j& S3 l
Job includes set up & open, serve breakfast, cash, one card and Valu-
/ S" H8 B; t( F# R8 Vdine transactions serve lunch and cash out.
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' D$ Q5 k& N$ _$ y4 V, S) ]50% discount on personal food ordered at L´Express to eat while on
; ?3 s" J$ i9 {( P3 c, Y Fshift break* [( J8 h8 R( Z& f: @$ ~/ m* @
3 @) B- w% i9 K2 p2 e. a7 ^' M" ?6 WFood Service Worker II - Food Services. ?: c# ^. ^) J( y) b( t5 X7 P
' _6 F0 X: \9 t+ z u$ i' W8 x, pJOB SUMMARY: The Food Service Worker II responsible to the Senior
- X# Z: Z7 a; N2 u/ O8 fOperations Manager-Food Services and Operating Assistant and will
C# Q" @1 P/ t; U% q, Tassist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;& Q; }9 ^; K" X( r7 S, v
1) Assist with all aspects of food preparation, display
* E5 Y: p" X, C; w$ Tfood in an attractive & appetizing manner, and clean in the kitchen 1 |6 Q2 Q9 O5 b c
area.0 ^2 W3 U5 z7 k! u. v, J3 ?
- H+ d( n$ ~6 G/ ]2) Provide excellent customer service to student, staff and public
7 D5 a/ n0 t0 y; r8 y! rclients, in a professional and friendly manner at all times.# L% n `: I2 I W
, X O; d" `+ P) I3) Follow proper food handling and storage techniques as
4 z9 n `" t5 ?per Capital Health standards.4 u' W+ M. }/ w; C6 s
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4) Capable and willing to work in all areas and able to
6 R5 M- @9 z3 S1 o. P5 Mwork rotating shifts within the Students´ Union Food Services % u8 U$ ?( k, m9 ~# L# Y" q ]# y
operating hours.& M& E# K* Z1 Y, O# f
6 O0 e' D6 @7 T/ e" w5) Serve as cashier when required.6 |9 T# b. z9 U. a$ D
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6) To perform other related duties as directed by the Senior
" O6 E ^; S& f0 X. e- i3 {Operations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;4 [; ~# a. L- ~& J* Z' T/ K c
1) Minimum one year in the food industry. Thorough knowledge of safe
/ W7 X. ` \1 G. I) x* K9 Dfood handling and storage techniques.$ e: F2 B+ ~! }7 X7 C
/ c2 M& P* F0 T4 H$ g! Z2) Some cooking/baking experience.% C# c$ Y3 T; T/ b }3 A
4 x+ u8 u& [) v+ O: d
3) Cashier experience.
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% m: Z$ W2 B0 P4) Excellent work habits, appearance and personal hygiene.
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5 o& T4 y, \5 a) e/ J. K5) Excellent customer service skills and staff relations abilities.& H9 [% r/ e! N4 X
s# O/ D, s( Z {6 p: L8 o6) Completion of Grade XII (Alberta) or equivalent.4 Q5 z9 P: u- e+ b! r3 Y9 D
March 11th 2005 /Union Position' i+ D" I' i/ \: R) \
- w. i9 q5 v2 nWage: $8.24/hr + 50% discount on personal food ordered at L´Express
: C1 K" }; J! ?3 a8 |" s# }% h6 rto eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. $ C' p7 k9 q3 C
to 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U - y& y; ]' F; z
of A Campus, or leave resume and application letter with L´Express
3 N! f- a8 r9 }0 J! b7 I6 Dcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 4 b$ q' j% U6 y4 _6 r% f
Tuesday,June 12th 2007..
9 X2 T7 p$ U# }1 a1 ^* KOnly shortlisted contacted) @7 a9 G* M3 u* I1 P$ D; k$ g8 F
If you would like to review all Students´ Union job postings, they
6 c1 }* G+ p; _2 j3 S& vcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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