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JOB POSTING - Temporary: ~0 q p# M: u& T- @
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L´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
" m" {* A: m/ y; t1 Y" ~5 M! q+ Bto Friday; L4 K# J* }9 Z* U
Job includes set up & open, serve breakfast, cash, one card and Valu-
$ F! h4 Q9 K" z2 mdine transactions serve lunch and cash out./ [0 B& n: e) s+ A
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50% discount on personal food ordered at L´Express to eat while on ' U' K( n( }) \0 ], o; g/ ^, J
shift break
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: I! A' C; k% XFood Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior 6 ^4 ^) I, j0 I% j5 y
Operations Manager-Food Services and Operating Assistant and will
" A1 h* v) [, k9 N! Y. _: F. cassist in all areas for maximum service to patrons.
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. e8 e* V! {1 \, M& c; \; o' [DUTIES AND RESPONSIBILITIES;/ x6 J2 ?8 _2 }1 M! _
1) Assist with all aspects of food preparation, display
; }# d/ b! d! ifood in an attractive & appetizing manner, and clean in the kitchen
& y+ h( ]4 O# e- D5 I yarea.. \: e+ ?: L Q
4 p! k! {+ G N2 ?* {2) Provide excellent customer service to student, staff and public - m7 m0 I5 _* B! g
clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as
- z5 a& v% d* N9 Kper Capital Health standards.
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# w; H/ C2 \0 B! c4) Capable and willing to work in all areas and able to 7 }4 X4 n% `% x2 o
work rotating shifts within the Students´ Union Food Services
3 Q7 p- B) P) Q/ Koperating hours.6 V% v g; Z: o: H1 x; @
! e0 z- K$ i- ~( D8 t3 w4 k6 y' \5) Serve as cashier when required.0 E8 F. R' H" W! {; N; G
5 e0 ^- t7 L" b: |$ q' P6) To perform other related duties as directed by the Senior
/ e/ @( R+ l- A' a- r1 @3 gOperations Manager-Food Services and Operating Assistant.% c3 Z/ b' o4 e) Y& `6 z W
/ p( t: f0 Y" l* GQUALIFICATIONS;
1 U; {5 L- D7 t1) Minimum one year in the food industry. Thorough knowledge of safe
- n4 H* L2 z! |. \5 R" Q8 vfood handling and storage techniques.
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. u( i4 t' O8 ^2 J8 k' V6 B2) Some cooking/baking experience.' k+ {. p' w$ n; r4 j: S
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3) Cashier experience.! W/ W8 \4 F& Z" ]7 v! ^
0 H3 A+ x$ K3 n$ `" t4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities." C) [; F7 E! b/ D2 |$ \
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6) Completion of Grade XII (Alberta) or equivalent.
" b. a( i* ~) ~( p2 _2 xMarch 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
; p2 L% w& d7 E# Dto eat while on shift break7 q, t# G- p7 b3 E" ?. ?4 w
7 k$ w) d, F$ L9 VShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
4 b! t% f0 A2 M- `9 k5 Uto 2:00p.m. Monday to Friday
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! K9 e" v; M9 Q$ oPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U & [1 X& i; z* I; a
of A Campus, or leave resume and application letter with L´Express
+ Z; q) d1 ^& ^8 X0 vcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, % [% \& c+ X$ k4 I6 j, l- v
Tuesday,June 12th 2007..7 d4 O- X9 n. T
Only shortlisted contacted
8 v9 S, F7 f: l5 A2 [! ~1 l1 D6 E' K, nIf you would like to review all Students´ Union job postings, they 9 b1 G9 b7 N3 q" Z2 {/ z
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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