BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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5 C9 g( F3 ?5 Z% }. }, XJOB SUMMARY:  Responsible to and under the general supervision of the  
: L- f' w4 ~: I* {; aOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
: j; l! ~1 @" C) j: W1) Provides service to Servers and customers by dispensing food and  
: a  y1 }2 |1 h; g, V6 n0 O1 ubeverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
5 _+ |% W* W" O6 t$ Zattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
8 b" s9 f8 H" N' w$ u5 H7 iproducts, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
7 {& Y1 N, q) z8 [% |& ~- v: r  J% Ymonitoring of Servers to ensure that customers consistently receive a  
5 z" U) D) x; Z" Yhigh level of customer service offered with a positive attitude in  
4 t% z! F. _0 |# Xaccordance with Students' Union policies.
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2 O" `, @% a$ O* O. u6 V( {7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
' d% F5 i6 W1 O9 \8 M$ tAuthority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.

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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

# e- [7 _) p0 O3 e) U: r: H7 H2) Minimum of two years experience bartending in a high-volume  
1 l6 e+ o+ |6 K% [2 _operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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- r2 `  o3 a7 a2 Z  N  E) S5) Ability to interact effectively with all customers and Students´  
1 d8 P( q* r+ t3 hUnion staff while presenting a friendly, respectful and diplomatic  
attitude.

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Union position
- b3 h0 l  d* ?: A/ G: dWage: $7.73/hour (under negotiation) plus 50% discount on food  
0 l' f0 w- c. _( {9 W' G8 Mpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
% d; q2 A& g& K* _- vOnly shortlisted contacted
$ d7 M) D1 H9 v! hIf you would like to review all Students&acute; Union job postings, they  
/ P5 i0 C* q0 W3 d% pcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;