BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
" }2 K6 x6 r* [) {4 sprocedures necessary to maintain a high standard of customer service,  
0 P6 U, W& z1 x7 D4 f- p2 n& O3 i0 q! Kcleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
% v+ _1 D9 s, O7 A, J, q% D. jbeverage items.

  Y/ l) a& O5 U5 H2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
$ N! e4 j  {$ O" P+ `7 |each shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
9 W) Z. n3 l9 L) K. [; O/ Aattention to areas used by customers including bar counters and  
5 a, J1 C3 H9 ^! T  `! P" [* r: aseating, tables and chairs and surrounding floor surfaces.

9 T* i, W) E# Q& u7 _5) Receives orders from suppliers, rotating stock as required in  
7 |5 f/ Y! H- j5 O2 P" ?7 V9 astorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
/ y6 z/ e$ V/ D& L& K1 D8 z& K& vproducts, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
$ f6 i8 E9 y3 k7 h1 w$ X  D  G: Z$ Nmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
1 R9 G4 u  l: z0 j; o To enforce the AGLC Liquor Control Act, the Capital Health  
8 H- B2 |: m# Y  GAuthority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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6 ~' n, W6 i! h  W2 {* y2) Minimum of two years experience bartending in a high-volume  
; Q( @. m/ ^' Z! {& w- aoperation.
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9 o9 B- @+ x) K9 y3 h: ?3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.


Union position
4 M9 u, {: K: Q; Y) p* [$ U; OWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
: h; x7 q, ], y0 G! i6 xCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
+ L) K3 c; L6 z9 ~0 `Only shortlisted contacted
# F: x4 f. y4 q) P# W+ Q2 JIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;