BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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! x& \* U8 N& ~8 Z- c% T4 w22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

6 w4 E2 [* x' n& n- UJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
; P. S+ s7 s9 A4 l% Z8 I: bprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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- r: Y' G- p* ]DUTIES AND RESPONSIBILITIES:
  E0 j! S, U8 P+ W& v, K1) Provides service to Servers and customers by dispensing food and  
* g4 v' J6 e4 m8 K# `. hbeverage items.

; D( ^- n4 w/ Z$ k/ U; {% e2) Responsible for handling cash for the products sold, and for the  
+ _1 v* K% o1 b- j/ A0 x+ |' U* fbar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
/ P5 W  l4 c- t0 t/ T/ Hattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
2 Y+ q! B( n$ g, k" R* K6 m5 ]monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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6 J9 M4 _6 j! S/ J/ L# [5 [. C* E7) Training part-time staff in a manner consistent with maintaining a  
8 V/ @  g2 v0 Chigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
/ @+ W/ y0 P5 ]. l6 DAuthority Act, U of A and Students´ Union regulations and policies.
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- w/ |. m1 t* e7 d! p) s9) Other job related duties as required by the Operations Manager,  
. {$ a0 S+ F4 p0 zSenior Operations Manager and Senior Manager.
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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
: U2 X0 H! S5 k% c/ V6 V: g3 XUnion staff while presenting a friendly, respectful and diplomatic  
attitude.

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: E+ O$ i/ M2 _: r4 f9 IUnion position
: O) `+ S9 b3 O7 l7 T) _Wage: $7.73/hour (under negotiation) plus 50% discount on food  
+ _6 X% x& X3 B) `, `8 F- H4 K& Vpurchased at SU outlets to be eaten on shift break
2 v+ |; Y2 i6 H& s% O6 Q( m$ g/ EPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
% P6 \/ Y0 H2 O' |) B, [" H! VCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
/ S( D; w7 Y' Z5 oOnly shortlisted contacted
- v. c, ~; Q. w" O6 kIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;