BARTENDER

芳草萋萋

P O S T I N G
7 c, M' a8 f* u7 \/ Y
/ M. X' Q3 a! R: l' n4 ]BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
) X, v: [; U% A, V. _, @through Friday
0 B6 ]; d% F& b, d' j3 L
& x- E) @5 h/ d$ CJOB SUMMARY:  Responsible to and under the general supervision of the  
5 r8 T6 ^" H; yOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
* E3 i4 l0 ^; h& l* v" Ccleanliness and order in the bar.
# g$ ?; N7 l3 d+ W% a
8 e* b* H: ~5 w$ Q6 |DUTIES AND RESPONSIBILITIES:
1 r# u/ B$ f) g" d1) Provides service to Servers and customers by dispensing food and  
# C( V/ ^* X8 h0 [5 }, j* ubeverage items.
" C# V. M+ `  X& {) M# ?1 ~6 ~
2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3 q2 x/ Y) {, \+ n- {0 R3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
# x6 L$ v* [/ \5 k
4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
1 w# {: @! ?% w$ U, Qseating, tables and chairs and surrounding floor surfaces.
& F) |9 O0 y; [6 `
0 ]3 L  t7 Z+ U' f4 z1 m5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

! V, P: B% Y& T6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
) }4 j- Z1 X+ {) A9 Eaccordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
2 t- e5 l  w5 V: K% A5 x8 vhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
9 w9 W2 D1 @' L& q5 V
4 A) {$ B& }3 }3 T1 ], B" X5 a( m9) Other job related duties as required by the Operations Manager,  
1 I1 \8 a- _. a- B$ z, ]Senior Operations Manager and Senior Manager.


QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
0 m7 t) Q4 {+ D6 h* d; G" Q9 ]4 c
, X( F& ?) h; f" T; Q0 f* D* R7 d2) Minimum of two years experience bartending in a high-volume  
; f2 F: L0 a( z* x5 Doperation.

! J: d* m8 b1 d' Z5 E2 D- P3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
$ K2 r# w' t) R. \- q/ o/ T
4) Good physical condition, the ability to handle full beer kegs.
7 ^9 L7 U  _, I5 B  W$ \
7 L/ A! A. O2 _- \( m" [% ^9 E1 T5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
5 {" I- S3 O- e! P  q; t" wattitude.
! E! ~% O  |3 W1 [' K! o

2 z7 B* ~/ H2 X9 bUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
, ]/ s2 L3 n- R. o3 v; tpurchased at SU outlets to be eaten on shift break
; Z- D4 b3 v0 _2 x  N& ]Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
3 o( ^9 H  s6 NOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
, T4 a0 a2 z' H7 P, T; Q9 Ocan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;