BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving

! a/ `: w: g4 u! ?) [7 ?22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
" w( ]3 b1 o5 R0 Z2 o5 Jthrough Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
, w' o; p" p8 ]5 s# c3 t3 Jprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

9 k3 i( O5 A; H( S& _5 rDUTIES AND RESPONSIBILITIES:
6 l& }3 a1 q: h# r- I1) Provides service to Servers and customers by dispensing food and  
beverage items.
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- O0 r* G/ v- h2 h( R2 u# U/ I2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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" q0 }% `" ^7 b/ {3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
1 e1 q% w" V1 \, _! o6 B2 P+ @9 Rproducts, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
; H" Y5 i5 n; D$ h: j* l- A9 Phigh level of customer service offered with a positive attitude in  
3 w( Y- c7 [2 E+ caccordance with Students' Union policies.

, K) z9 }; B5 g. e; l$ Q0 D7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
( Q$ [, d7 k5 `5 r To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

$ W2 T& |* `% i( E: \5 ?4 ~  u# K9) Other job related duties as required by the Operations Manager,  
& I) T0 e  L' l0 jSenior Operations Manager and Senior Manager.
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QUALIFICATIONS:
) u4 A$ ?( X7 [$ @, y7 d  b) K1) Minimum Alberta Grade XII or equivalent.

3 k7 d: I$ e6 l) g0 T5 E8 F2) Minimum of two years experience bartending in a high-volume  
operation.
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1 H% u* n( F4 W7 o0 S3) Excellent work habits, appearance, personal hygiene and dress in  
7 |: }( L0 E) S# C1 haccordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
9 }8 J* _; Y- ]- }1 wUnion staff while presenting a friendly, respectful and diplomatic  
attitude.
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7 W* j4 N4 M6 Z7 }# ^0 HUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
3 l7 N5 Y0 ~. l* ?6 aCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
: W, v5 N6 q% I5 OOnly shortlisted contacted
5 n, _2 [0 U7 {; O8 AIf you would like to review all Students&acute; Union job postings, they  
9 l5 Q; R9 r# @8 Mcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;