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JOB POSTING
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SERVER (RATT)
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/ g+ e/ I U/ y/ w5 W/ F7 r11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
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U" n5 B& R* f: `$ n: M% j: mJOB SUMMARY: Responsible to and under the general supervision of the
2 a# g `/ Z5 d: D& nBartender and Operations Manager, the Server is responsible for 0 I5 b; m$ W9 J$ ~( M; A
carrying out the procedures necessary to maintain a high standard of
7 _* o( Z* ]* l* j# w4 R _customer service and room cleanliness.6 H% g3 }' s4 o, I( H8 H
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& ~$ i8 E3 v5 ~4 Y PDUTIES AND RESPONSIBILITIES;
+ M* ?% Y* Q1 Y, s# O8 X9 k1) Provides table service by taking and delivering food and beverage
" e, X3 x0 M' C( E/ d" Gorders., t, @( M" E# F' p- _( `8 K! ?/ M3 u
( T$ X' }. q! Y" |2) Responsible for ensuring that customers consistently receive a
) [' x7 x/ \4 S" V4 G0 rhigh level of customer service offered with a positive attitude, in 6 c; B, h# j# w, \
accordance with Students' Union policies./ k8 Z- e7 J4 c6 U2 q8 b
% h! ~: X v, m9 A5 n9 d3) Responsible for handling cash for the products sold and for the
4 w; Q5 ]2 D" d( i2 U$ l6 [total cash-out value of items sold on each shift.
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& F4 Z) o/ W, Y3 m) R4) Responsible for maintaining table, room and bar area cleanliness, & d2 ~- J) L$ ~, q& c# a; J. v
including regular bussing and wiping of tables, full ashtray removal & |" w% b( k0 z" a
and ensuring floor surface cleanliness.
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0 ?- j' N! g8 x. N+ d$ d X5) Monitoring patron levels of intoxication and taking appropriate
1 Y, V# s: C/ [+ {1 naction when necessary in accordance with established Server
1 G; h& C7 E. a$ b; uintervention procedures and provincial liquor laws." q" \$ S' b/ f$ x9 ]. E
6) To enforce the AGLC Liquor Control Act, the Capital Health
4 J, v) Q1 Q% }& P5 y$ BAuthority Act, U of A and Students´ Union regulations and policies. z. Y) F0 e( x' j. B e
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7) Perform other job-related duties as required by the Operations
( A0 u5 |+ W7 d5 }/ @Manager.
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5 n" I1 g9 j8 H& [QUALIFICATIONS;
$ V! z- X. `% G# L/ _5 [, ^+ ?1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based 9 i8 h$ Q7 Y) l+ _. Q0 P
operation.
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9 Q# T1 C9 I/ Y" Y# ?8 {3) Personal cleanliness and dress in accordance with Students' Union
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4) Experience operating an Interac terminal and processing charge / x' w4 A5 W3 ?9 }0 M
card transactions.; B5 c" S, w' v
) _$ ^4 z+ P% f3 [. P2 _) J9 t5) Ability to deal with staff, students and the general public in a
$ a" M3 x: D7 ~5 H2 zprofessional, friendly and diplomatic manner., v( O2 j& ]* t5 {1 s3 k& `2 D7 F
4 k9 m* U1 q. f. o/ M. t/ zUnion Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food + Q4 Q, n3 B' k8 C
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A - e0 i0 Z9 `2 ]6 l, v* T
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted
. p9 G1 h4 X0 R! U- m! e" tIf you would like to review all Students´ Union job postings, they 6 K- C( N& o1 a' C' }
can be found at this website: http://www.su.ualberta.ca/tools/work ) B7 A! X" U1 Q2 i. e% ~
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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