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JOB POSTING" j' _& `3 w0 e& K0 d3 @- N$ j$ O
9 J# w! g4 L4 `9 i) NSERVER (RATT), I/ K# C$ O& j& ]9 w
' L9 d) n; q5 {2 c) q: t11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and ' }9 y' Q; I) F' G9 Q7 Z2 A
Thursdays2 ?+ z0 G' s1 T F4 ?# p
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JOB SUMMARY: Responsible to and under the general supervision of the
6 }0 u g# V- c" L! u' C3 ?& fBartender and Operations Manager, the Server is responsible for ) h- I. S8 M5 e
carrying out the procedures necessary to maintain a high standard of
/ f" h8 R# M7 w$ O5 d; vcustomer service and room cleanliness.
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9 ?/ Z, D8 l! G9 D- g) VDUTIES AND RESPONSIBILITIES;" z; J W& U1 y
1) Provides table service by taking and delivering food and beverage % y) T W7 P+ Y# j5 K
orders.
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2) Responsible for ensuring that customers consistently receive a # i& D& M1 ?; a
high level of customer service offered with a positive attitude, in
# q( m; y" a s8 f1 l4 w) x/ daccordance with Students' Union policies.* g& \- p7 ?- o) i7 x& P9 d3 f! e
" c7 O- a" I5 @$ \3) Responsible for handling cash for the products sold and for the 6 p/ H, x3 o+ }- ?
total cash-out value of items sold on each shift.9 Z' |+ P0 [0 ]0 G' h# @
0 r0 O& c z+ s [4) Responsible for maintaining table, room and bar area cleanliness, ' t7 c0 p H0 r: @6 \0 h
including regular bussing and wiping of tables, full ashtray removal
4 F0 L& G8 N. R( Y) V& H. {and ensuring floor surface cleanliness.
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3 V( I8 ~* ?* d) W5 |5) Monitoring patron levels of intoxication and taking appropriate
{* Q( F& T8 |action when necessary in accordance with established Server 5 e1 X9 p9 `' `
intervention procedures and provincial liquor laws.
- [; Q( Y8 {# q% g/ ]& W6) To enforce the AGLC Liquor Control Act, the Capital Health
, y. M0 U, \1 H0 RAuthority Act, U of A and Students´ Union regulations and policies.! @! m- o" o, D/ J( i9 P
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7) Perform other job-related duties as required by the Operations * _ b6 c9 Y$ ^
Manager.
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+ P; ]2 ]) m6 LQUALIFICATIONS;
3 D8 L5 d1 K* m8 `& E; V _7 K1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based
5 f0 j3 N4 P: w; M( z: Zoperation.
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3) Personal cleanliness and dress in accordance with Students' Union
+ Z& o2 a+ K9 ]! ipolicy.
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4) Experience operating an Interac terminal and processing charge
. G; h/ s, ~* u$ ncard transactions.
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% [3 u$ m9 x9 S; {# F5) Ability to deal with staff, students and the general public in a
! U& Y# O& M' i" {$ u; v) g oprofessional, friendly and diplomatic manner./ B# ^* |6 k/ n2 K9 M
! q. Q0 ?- \$ G A3 Y1 C' HUnion Position
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1 L$ m" } x) C. bWage: $7.00/hour (under negotiation) plus 50% discount on food
& Q( l' O+ F/ n) Rpurchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
; X* j9 _# ~. s" i& FCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>4 ^! |: w- k% b4 ?
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Only shortlisted contacted5 ~# z6 Q9 N+ l
If you would like to review all Students´ Union job postings, they " l; D6 J9 b% ^/ e) O
can be found at this website: http://www.su.ualberta.ca/tools/work
( Q) J5 ~2 u- a" _under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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