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JOB POSTING7 w, ?" U, U1 b" c( e" B% V
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SERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and . Z. i2 Z9 g/ Z9 V, q1 n: W
Thursdays" m( C, A5 o# h* _# x# P
. f1 w% V' `% g. e& XJOB SUMMARY: Responsible to and under the general supervision of the
9 p5 R2 n8 u9 L0 O- b: kBartender and Operations Manager, the Server is responsible for 7 J* q* K2 J8 N9 u- F$ f/ U
carrying out the procedures necessary to maintain a high standard of
# f. z2 [, I4 Zcustomer service and room cleanliness.
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DUTIES AND RESPONSIBILITIES;
. t4 i4 ?& x; p" |0 B1) Provides table service by taking and delivering food and beverage
3 a$ c; z) ~8 lorders.9 m) G/ f3 V9 ?; @: R6 l
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2) Responsible for ensuring that customers consistently receive a 3 K# C8 `6 h7 b8 w4 v
high level of customer service offered with a positive attitude, in 0 z, Z% b! O: S* H
accordance with Students' Union policies. R: G% ]: A! j: J* }9 s& q" ^" ~2 U% c
& C+ Q1 H0 Z5 S6 {% h( c* \' S5 ?+ O3) Responsible for handling cash for the products sold and for the
; r/ \) C2 x$ t( Z, r6 R0 |total cash-out value of items sold on each shift.7 V7 W/ B5 \1 {/ b* e* m
& H3 i% c! C& f/ d9 X- ~* [! X+ E- m+ i4) Responsible for maintaining table, room and bar area cleanliness, $ N, u* S: d8 S0 Y p! O) ?$ h
including regular bussing and wiping of tables, full ashtray removal : b5 i2 m4 i0 A7 Y: m7 d d m' \
and ensuring floor surface cleanliness.
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% Y/ T! G! N+ M' `$ t; J! E5) Monitoring patron levels of intoxication and taking appropriate 7 P/ O/ f' l: H
action when necessary in accordance with established Server 4 R8 p4 a3 U" m( o! K; ?7 H
intervention procedures and provincial liquor laws., G" l0 S0 w, B/ p9 m6 T
6) To enforce the AGLC Liquor Control Act, the Capital Health / L. H& y. ]8 c& [. E* f
Authority Act, U of A and Students´ Union regulations and policies.- U( L7 L4 y2 y; S
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7) Perform other job-related duties as required by the Operations 9 Q( T1 E4 Z5 B4 o: e: z- x( h& ?, E
Manager.
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' ]* g. Q R: aQUALIFICATIONS;$ m0 R! F$ n' _
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based
9 y: l: Y! f" y9 v2 _operation.
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2 P6 \" J/ F2 w; {% G3) Personal cleanliness and dress in accordance with Students' Union % \7 i5 V0 [& K5 B5 m* V: X
policy.
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- w( ~6 }3 u( B4) Experience operating an Interac terminal and processing charge 0 L+ p5 e4 \: s, M* w# x Q
card transactions.
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5) Ability to deal with staff, students and the general public in a . n: M) f4 i+ P/ b% x
professional, friendly and diplomatic manner.
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4 P3 F, V9 \9 h& y$ G" XUnion Position
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+ b* | K. {) X! D: m p' s) u9 mWage: $7.00/hour (under negotiation) plus 50% discount on food 5 p9 D1 H4 x$ i8 O) x
purchased at SU outlets to be eaten on shift break
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8 t$ k2 W# W( O- N \+ E" VPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
) k% g, x& @% j2 i) p) R3 MCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted: ~9 c, [& _" `! _3 u
If you would like to review all Students´ Union job postings, they
# w* p2 \# Z, G% O4 X+ B1 _! y" lcan be found at this website: http://www.su.ualberta.ca/tools/work
$ p& ~, b5 A& w) _# Ounder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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