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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
) s8 R6 Q# K2 D y9 w1 H牛奶 2 o$ o% N9 k/ X$ z# \
6 u9 a0 ?8 f5 r5 |" Y4 y( bWhole Milk(全脂)
4 E c( W. N6 V. m4 u2 j0 Q& [5 U* b* u4 T I+ _; D+ m6 s
Low Fat Milk(低脂)
( S Q2 L+ Z3 n: T" ^& V
$ `" U7 Z+ ^ `Skim Milk(脱脂)
9 J3 Q3 Y- ~: E0 n$ H7 L- w7 l+ C/ c! N
Cream 鲜奶油 1 f1 {: [' R9 l
" T; f1 @1 i! E, @
糖
0 D8 c0 i4 D0 n7 L4 n
4 f4 I/ }. ?0 V; c MWhite Sugar(白糖) . B! N" ]- z2 A. i# W
# p0 {/ `6 F7 n1 q( |# F8 m
Brown Sugar(黄糖) ( P1 W' n) `6 X( t
3 A# F5 y2 C6 l7 W: b7 f
Sweetener(代糖) , A% {7 B/ o; \' I' q
$ {# _; E0 K! I( r! y) ]6 \8 x5 _糖浆 Syrup 有很多口味 . Z) V- j+ z7 M" D/ @, D7 |
2 M. s3 s5 G- k# r( P) S0 i/ v
Maple(枫糖 ...
0 n+ T4 {. N) z; j
More that I can remember right now:
2 F. H5 T v; N. K1 dPowder Sugar/ f9 q* Y, H; a
Butter Milk
+ ]/ h& T* m% G( LCream Cheese
) }) C: {/ p% y# e, o$ s$ @Whiped Cream& U- l) q6 }5 Z9 C. n/ F* I" N
Honey
, i. \6 S! B: D5 c" P; YJelly& c$ D# U% Z1 l; X
Dip/ |, z6 \ ]* @: @
Sausa
8 a1 u$ d) f: I2 J7 dDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...( k$ M) U1 f |
Spices/Seasonings:% h2 }! J) {/ Z* `9 M L3 i0 K
Chili Powder
) x! _( a% D1 }1 I1 GCinnamon2 E3 V5 q, Y1 S/ q9 V5 \! X
Celery Seed7 B4 y& X! W/ z) N, g {0 u2 C, O
Paprika; Y! E: X* z! [0 h1 V& U" p9 J
Curry Powder
9 A, C% ^+ R; P8 J, E% hGinger
, V8 ^9 u1 F+ rMustard
/ L* Z% Y7 Z3 q) aPoppy Seed
( ?' v9 j$ M! E) D& VGarlic Powder
% Y4 `0 |9 w1 f' `& w4 p$ h2 jOnion Powder
- F& i' w! o" L' [# G" u2 ?, oPoultry Seasoning0 | W5 T! t- ?# {7 i
Pepper! ~9 T# U* z% x; X! t( J8 e
Cayenne Pepper
/ V' l w1 K' P) d! ], KBasil
: C9 ?! _, t7 t% {% C9 j5 g% zBay Leaves- h L# o. o/ V( ]% j' \
Chives9 }+ K+ K* f3 O) }& C5 y7 \
Parsley
' Z P1 \2 w* t- NRosemary. e6 O! u& Q, t L
Oregano
0 g `" y$ a2 O P% ], ASage
2 H) G1 Q5 H; ^! ~- KThyme* j$ j9 U: O' N
Sesame Seeds2 L" F% S* i# x5 ?% z
Italian Seasoning
, r1 \3 c5 H) R" _: c, L( [Five Spice |
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发表于 2004-11-9 19:00
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