 鲜花( 0)  鸡蛋( 0)
|
Hello,: _/ f Y, B: \% d' M
* j' U4 g% j! |/ v3 N. j+ `
Our small take-out and delivery restaurant is currently hiring for 2 part-time employees to prepare and deliver orders. No cooking required.
# {' B) x: O b V* u: z5 M* }8 Z* b# d" e* A! n% ]% k5 Q% r9 H
Job Requirements:9 N6 m$ K# W( T) m: v, n
1) Fluent English - reading, writing and speaking3 l: i; q4 R, o! u
2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems2 Q# R- C; D: R, D7 D6 q2 ]9 O7 ^
3) Excellent customer service skills
6 m& r' N. Y/ R4) Vehicle to make deliveries
4 o% R" G4 T& U6 c$ j# C# I9 I
! o o/ I) |% y0 o. CResponsibilities:: c) g6 j$ m* }# Z: q3 c V& u
1) Accept customer orders by phone or face to face and enter the order into our point of sale system.- G* n. r! v4 k' H! t( k
2) Prepare the order by pouring sauces and bagging prepared items9 u z3 X! D3 p
3) Delivering orders to customers
4 |& ]: Q, x! q7 W; p, j4) Miscellaneous tasks required, such as refilling order supplies, etc.3 |- ]) S$ n" ^; j! v7 |( F
8 I! i* u7 j8 t6 s ^: S8 g- kSalary and benefits:0 q2 k8 F# X* [* C
1) Competitive hourly rates
. ^7 \6 n5 D E# F3 ^( B2) Employees keep their tips for delivering meals during shifts.+ f% j2 f% d: z3 z
3) Employees receive 1 Canadian dollars for each meal delivered during the shift.. S* C) k, T5 C$ q) G
4) The employee collects any delivery fee paid by the customer.& U# O0 k O7 j: y' M* x
5) Consistent and stable schedules offered# n. t1 d8 F5 K; p7 J
6) Free meals during shifts
( Q G& t+ u6 X1 U: J& Y |
+ I6 Q2 V& A; e0 ~$ ]If you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm) or Min @ 7809088868 (Cantonese/Mandarin, 9 am to 4 pm)
+ q; j- P g* T& T( L7 q
8 n' f4 N ]' E2 @+ t3 J7 \Thank you! |
|