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上面说的是中式做法,下面是西式做法:
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: o3 B" b* N0 \+ r @$ VINGREDIENTS:! h( p7 L1 r6 E/ t+ C- g
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
5 N5 Z: N4 O3 o+ o4 f½ cup of milk4 R4 _& V5 E. _+ X( y/ w' W/ O
3 or 4 table spoon butter or margarine
9 p) s& S- E* Z4 b! MA little salt
8 f& |3 \+ E' C1 ~0 h2 U# x4 uIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream3 b( b2 S i& \% L2 }3 _$ I
1 x, M( o' L8 r* gDIRECTIONS:
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1 [9 U0 F! Z7 q( F9 x% d5 J7 I( mPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. 1 X. H2 j: x% w2 x0 m1 u) r8 f
Bring to a boil, and cook until tender, about 15 minutes.
_6 o/ @8 w1 y! r0 T0 q' }: @Drain the water, mix in butter and mash/beat with mixer.
1 [/ p5 P; y9 C4 Y6 r! ]5 e! OWhile mixing, add milk to get desired creamy consistency. 8 b! ~0 i9 P- u1 [* D
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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