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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:: U1 e: Y& H, H/ X p' E' |
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 9 v/ ?$ x4 p" X! R$ u& B' z. Q
½ cup of milk0 j3 x0 \) y* ?. c
3 or 4 table spoon butter or margarine- a. y% l. y7 P0 J/ j
A little salt
" r* y2 k# d4 F/ W( `) y- \If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream% ?4 m; j! o) |$ O
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DIRECTIONS:
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]2 t" ]$ ?# |' R: F1 a: gPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
4 V" s1 [' j6 W N7 y# y) gBring to a boil, and cook until tender, about 15 minutes. ; \ X" }# f2 V$ C9 m
Drain the water, mix in butter and mash/beat with mixer. r1 ~5 l4 V% d) X Y1 c3 B6 h" b
While mixing, add milk to get desired creamy consistency. 5 P. N. |5 b% d5 X. N
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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