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上面说的是中式做法,下面是西式做法:4 B" S9 C7 f# r+ N5 Y0 @
* s J; K2 c) o3 i; a! M8 o# OINGREDIENTS:
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) m& G* M# }. f) C4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
. j5 J5 y, z0 N+ Y- k( u$ m0 Y½ cup of milk
; N( }! |$ z0 u2 t0 `/ H3 H3 or 4 table spoon butter or margarine
& |* I3 ~* U- F7 w$ |A little salt
2 g7 M/ S" w0 f& ^5 dIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:4 S) A3 f/ k/ Q9 ]+ U
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
$ I/ V1 l7 R QBring to a boil, and cook until tender, about 15 minutes.
2 Z: C& E! x* e- T4 ]* C( R7 Q5 R; n. mDrain the water, mix in butter and mash/beat with mixer.
' Q |7 R% F: X% H, M+ rWhile mixing, add milk to get desired creamy consistency.
i, P7 \3 s2 p' k( ~Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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