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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) * O9 ^3 G6 E5 [( P9 P9 o
½ cup of milk
1 x" w9 f( d* y3 or 4 table spoon butter or margarine
, ?5 b4 g; z( y5 e. M2 sA little salt
( m- r4 s4 d$ f9 D) AIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream# Y9 \5 ]4 _! s: L% F8 B1 C
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DIRECTIONS:% U) h1 Z8 C+ E, F* S) k) N7 r, [
" M8 K* H" b( K1 l7 ]8 kPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
% O4 v% A- g3 N( d2 G- pBring to a boil, and cook until tender, about 15 minutes.
; ~7 [3 _ A2 K5 [! s8 L8 pDrain the water, mix in butter and mash/beat with mixer. & F8 ?. T- K. `2 O# M; L
While mixing, add milk to get desired creamy consistency.
) M6 m% @+ P) tCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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