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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:4 T+ q0 a- B" ^! l- ~4 \5 m' h" y1 A
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 6 ~& s( F% G$ ?
½ cup of milk* l. `1 K: n/ ^. ~- F# U' n
3 or 4 table spoon butter or margarine
8 M) A# A( V0 `1 h7 R- A4 Y" y: AA little salt G# ]7 q) @8 C3 g3 ]) Y- T( V
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream( q- s. K ?0 k& ^
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4 m9 k2 |( B4 z; TPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. % E( ~/ x$ c$ s; j. G; ~
Bring to a boil, and cook until tender, about 15 minutes.
' S+ E2 b/ P8 GDrain the water, mix in butter and mash/beat with mixer.
: S& d+ s) q4 T7 r, f5 ?! g/ C# NWhile mixing, add milk to get desired creamy consistency. * M- J9 o z6 Z) L' L# Q/ Y( O
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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