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上面说的是中式做法,下面是西式做法:
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9 X" M) d1 m/ e) ^) T' Q* O+ DINGREDIENTS:
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4 W4 [) A$ [4 [2 ~" z4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) # G* t% `% O" U( _6 Z7 Q
½ cup of milk
& K1 u9 q! C: v8 z) L3 or 4 table spoon butter or margarine
* M# d) P% D; L2 d6 {, kA little salt% i) k6 |6 X7 h$ @( Z, l {
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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9 t; K1 j6 t; F& Q: rDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
% [+ O7 W6 X0 I$ U/ }5 eBring to a boil, and cook until tender, about 15 minutes.
9 t, u- r2 D; N1 s1 b. L% h5 }Drain the water, mix in butter and mash/beat with mixer.
! W! y4 y) W3 @' ~2 [' H' JWhile mixing, add milk to get desired creamy consistency.
+ F0 h* m: d& R- V N" LCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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