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上面说的是中式做法，下面是西式做法：; b9 P; b( n) x' v. j% j
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INGREDIENTS：+ C6 m) [; G) l
: b: a$ [0 L) N8 W4 I4 |* t p4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
9 @* z, L5 l3 m% [½ cup of milk$ {/ ^& A2 c) f0 K
3 or 4 table spoon butter or margarine
& r2 n9 P* D# S* n5 u8 d0 _: VA little salt e, @1 ?& y7 v- k# F, g- W
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream0 B, X$ K/ n' S4 m3 n1 }
( x( y% S. v6 n7 SDIRECTIONS：
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
7 U7 M/ I) o% V: _+ q2 }% _Bring to a boil, and cook until tender, about 15 minutes. " j5 Q0 |- E9 b/ g6 {/ M) ~! P" K
Drain the water, mix in butter and mash/beat with mixer.
# ]/ ~6 [8 e6 ^5 oWhile mixing, add milk to get desired creamy consistency.
- S2 U, x3 f4 f3 DCrumble in the cooked diced bacon or other ingredients you prefer， to taste. |
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狗仔卡
发表于 2007-3-22 14:21
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发表于 2007-3-22 14:48
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发表于 2007-3-23 08:15
