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上面说的是中式做法,下面是西式做法:0 S) z0 z3 R: P) `9 \
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INGREDIENTS:! k; E' w; {* i' d4 Z
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 1 J C+ d( P* i0 T- I
½ cup of milk. g$ Z y9 P. _: Y* S
3 or 4 table spoon butter or margarine/ _* v- C+ t1 P; Q# m) t
A little salt/ y4 f$ T2 e! F, R
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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; i/ h$ F# T9 \+ l+ U, R( L( `DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. * n- D) `- h0 a0 K. s5 m* e; e) I# W
Bring to a boil, and cook until tender, about 15 minutes. 4 d# `+ S7 g+ ~1 f
Drain the water, mix in butter and mash/beat with mixer.
# R) I- O& V1 w c ZWhile mixing, add milk to get desired creamy consistency. \2 X9 U/ L2 L2 a8 y
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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