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上面说的是中式做法,下面是西式做法:
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. v+ y, i) X+ o7 EINGREDIENTS:, @" n- J! G6 @& R: B
" U4 H6 F, X/ o* u/ J5 b; E7 C) l4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
' y: F- y% b) t" v/ P+ x½ cup of milk
4 ]3 r2 r4 h5 A3 ~, B$ P3 or 4 table spoon butter or margarine
- A& t, G# \- }" N+ G/ i) S2 QA little salt2 t8 { q! c4 x: o& g0 z) m
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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7 r: Y F5 l/ UDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 3 i: ^9 i, e3 ]) ^; S% k: f
Bring to a boil, and cook until tender, about 15 minutes. 6 b; j1 B) L* p0 U' P/ a4 [$ U& _
Drain the water, mix in butter and mash/beat with mixer. * |4 t2 e5 J5 A; B& ^9 s
While mixing, add milk to get desired creamy consistency.
. n' O6 T% J, Q8 X- v- O4 pCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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