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上面说的是中式做法,下面是西式做法:
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2 y# B" ~9 U; {+ ]1 [. mINGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
6 E" L9 [/ y1 X3 Z; {3 w1 g½ cup of milk
2 Q" o2 r7 C# V4 d; s3 or 4 table spoon butter or margarine$ _: H$ F3 P; I$ r
A little salt4 v7 _6 f' q5 z
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream: i, |% r7 Y) A9 D6 G2 `
) z A G/ Q0 H; t+ V9 YDIRECTIONS:+ c+ Q; Z( _0 c7 d! S
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
; @% r! j5 x" x7 y; FBring to a boil, and cook until tender, about 15 minutes. 6 N1 N: A& _8 N8 V+ I0 o) X, F) t0 @9 O
Drain the water, mix in butter and mash/beat with mixer.
# |# @( y& {0 a) @/ v5 AWhile mixing, add milk to get desired creamy consistency.
! p1 Y! X3 }8 ~5 ]9 t, uCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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