聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
' |# T# {. ^. P/ r8 W$ u/ E* I职责 :   
; N( M5 q: j& [' X& I; B5 Q8 @* T; G         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
- N) I( x' y/ @/ I: t         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
9 Z) |& n8 m& m) C3 _; \4 n         4. 餐馆日常所需的订货,整理和调整工作等

2 J. Q: j& V; W$ c; W% ~0 [应聘条件:
* R0 e/ q  r  M# m. I+ `, @          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
$ \9 x* G+ h% j! W          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 f0 c6 L! e4 I! M* ~& ]          6. 有独立的或与同事共同完成工作的能力
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+ u9 }: v6 z# C# @7 c/ F请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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/ K: C3 C/ j% S- r9 u/ wLocation: Downtown in Edmonton

# x% @+ s% r9 q& X1 O. w6 ~8 Z' C$ YRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
# R4 L9 s9 U. y( \- C6 i: m           2. Performs other duties as assigned by Managers
; N9 S: H# F8 Q7 E5 S' p+ \2 ^           3. Closing door at night and printing Daily Cash Report
  r: I* n8 i- m3 M1 s           4. Assist with weekly inventory count/ordering as requested
% z3 r. m5 ~- @) M/ f( c  ~           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
8 F% S7 N$ @/ S& @$ x           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
2 t2 R. X. ^7 y  \           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
0 P- j' q( }2 q! T" T           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)