 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)+ ^: T4 Z/ r4 N2 `; t5 N( J6 ~
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.8 Q' S/ r$ n( b% N, j% o
职责 :
; d/ i* W! }# r4 Q6 o: \ 1. 完成或更正日常营业报表
+ f& R4 F r$ Y8 } 2. 协助经理做一些管理工作. L5 B1 u9 G* S, p0 p9 l( @
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ @$ P6 m1 P. V$ I, i$ w. T* H$ ] 4. 餐馆日常所需的订货,整理和调整工作等
) V! m9 A1 W- a5 @2 @" }& F
4 o/ z. h' P, ?应聘条件:
6 J+ M: C4 n8 b1 S { 1. 有餐馆或相关的工作或管理工作经验.
% ]+ i$ L; {7 K, R* _0 E 2. 有一个正面的,积极的工作态度和优秀的服务能力
2 l! z' ?# g; Q* U 3. 有良好的管理和解决问题的能力: I' O7 }3 B1 j9 b3 v$ r
4. 能够用英文,粤语或国语交流. p" W4 Q( @3 b C: e6 v0 @
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# S; V' m0 w# T7 L 6. 有独立的或与同事共同完成工作的能力' n t" L$ J6 q
|1 Q( b1 C: ]$ W" q8 i
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)2 Q. }+ k. R/ x; A* h8 }) ^1 F
2 g' F j6 [& u4 P7 B2 y: g' k2 _3 b
: d7 r2 T! \2 D$ g- L) o
2 v1 h' a/ {5 Y! G1 o" s- O6 |/ \Position : Restaurant Supervisor4 p) ?$ R) }4 b Z; a
) s g. ]6 o& o' j, R8 ]Location: Downtown in Edmonton' e* z% \+ U k7 E. z* `; @
( I# Z9 x" ]% x8 R; ^1 i/ ?9 S$ A
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
7 ?0 c I3 z! c+ b' Y' w4 A* F
& A* Z! `4 O- ?$ o) u, X: FDuties: M1 X+ a4 u$ O% z2 f; C9 ]0 Y: V1 S
1. Completion of Daily Cash Report
+ p+ ~0 e- Z6 f. g6 E 2. Performs other duties as assigned by Managers0 W& } }/ j% h$ M4 v3 R
3. Closing door at night and printing Daily Cash Report
; ~& T0 e% q. C" M; s/ r8 q2 ^$ F 4. Assist with weekly inventory count/ordering as requested
4 s8 T& X) V+ u2 s$ k2 ?" i 5. Helping with scheduling
& W% j) h, M: j/ e3 j2 [
6 _7 ]' \" q6 C* kQualification Required:
. E3 b+ Q5 t( P- [ 1. Have working experience with some supervisory or lead experience in Restaurant! @2 R7 }. T, V& o7 I
2. Excellent organizational and problem solving skills required3 Q( ?, e4 [* j" {
3. Speaking English / Cantonese or Mandarin
" P8 D+ t5 ?! r/ F 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands # E9 S& @2 ~0 @. q. u8 R2 b
5. Proven ability to work both independently and as part of team
. O4 r. W+ f" u* Z, w& r9 ?
4 Z; R l4 u- O7 v1 fPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|