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餐馆位置: 市中心 (爱城)- n+ s3 e8 S9 S( Q( y
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表
% A9 \. {/ X m) j+ z% v/ b: ? 2. 协助经理做一些管理工作3 Z( ]+ o4 H; d; `# f! l# Y
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.- m6 B% h& f S9 Y0 O3 P2 K% l. A$ S3 x
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
# J# p* F, W. W7 y! s# w 1. 有餐馆或相关的工作或管理工作经验.
0 k( Z6 D/ p& j- b7 U5 c3 g 2. 有一个正面的,积极的工作态度和优秀的服务能力
' G$ T! {& Y, v$ k0 B 3. 有良好的管理和解决问题的能力- u! B& i, w8 C& Z9 v
4. 能够用英文,粤语或国语交流 T7 X E! A& e; t3 ~$ ]
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
* D, l7 O/ j# H0 g 6. 有独立的或与同事共同完成工作的能力
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) l' p% F' J: {) z& I/ H请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM) k9 S0 _: i i- h- o/ ?1 y) w
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Position : Restaurant Supervisor- S$ o* K% |. C. O
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Location: Downtown in Edmonton9 ?: D8 d8 f. `9 n3 K
1 I/ e3 r* p: t) D, \; x) XRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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, E. p7 q% [& ~7 j2 Z9 FDuties:$ E) ?: c1 V/ h& Z: X# I
1. Completion of Daily Cash Report
7 f$ Q" ~- x2 o/ q 2. Performs other duties as assigned by Managers; V7 e# s3 I0 n6 c6 w1 I& K
3. Closing door at night and printing Daily Cash Report( U0 r8 W' T; w% q M
4. Assist with weekly inventory count/ordering as requested
7 K/ Y: m, z' R9 ~8 } 5. Helping with scheduling
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Qualification Required:* r7 I, u% o0 g! b8 m
1. Have working experience with some supervisory or lead experience in Restaurant, r% a+ [! R( ?- w4 l3 c
2. Excellent organizational and problem solving skills required* f( \: h/ Q6 i
3. Speaking English / Cantonese or Mandarin
, |0 T8 M0 o1 b$ p5 ] 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands $ q) @$ ?6 m$ Y J
5. Proven ability to work both independently and as part of team& z8 n/ T! M9 ^8 @( y; ?1 Y% [' R
/ z" _+ _% }- r7 `$ nPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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