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餐馆位置: 市中心 (爱城)
4 l: \" G! o' [) y4 S$ ~) Z主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
0 A T4 B4 T/ G" v职责 :
2 I( v7 M6 |3 M& j, z/ A5 ?! D2 U 1. 完成或更正日常营业报表% E4 f9 e. {2 i
2. 协助经理做一些管理工作
0 c& X" r4 y+ T# R' n 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) I# h$ `7 n" y: w& ~4 a 4. 餐馆日常所需的订货,整理和调整工作等$ e# O& x0 R C) Y" w! ~+ L+ e9 ?: g. j3 P
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应聘条件:
7 d* s/ G4 Z7 @& m- V5 h6 I 1. 有餐馆或相关的工作或管理工作经验.
$ \1 j) _5 Q7 B 2. 有一个正面的,积极的工作态度和优秀的服务能力: |2 O4 U* H! v G
3. 有良好的管理和解决问题的能力8 V$ j/ P: b& I- H: M9 t* h2 ?
4. 能够用英文,粤语或国语交流" H5 @; r' |' \0 f" r
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要' p( _$ Y3 V! L0 _. [/ f
6. 有独立的或与同事共同完成工作的能力% H0 U+ e% f; X! z8 `: o. B
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor- E8 N* K5 z2 Y
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Location: Downtown in Edmonton
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4 T8 s! W2 h3 P- `Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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3 ]* M* L: Y) SDuties:
. B* X* e% `& t& X4 n 1. Completion of Daily Cash Report
, O* `, p3 e7 G4 H/ d/ {) O 2. Performs other duties as assigned by Managers
" H# Y- G+ `, R$ l9 c: O$ E 3. Closing door at night and printing Daily Cash Report
% K6 X% X+ u9 _9 t 4. Assist with weekly inventory count/ordering as requested) t1 w$ \, L+ b. b+ h" B
5. Helping with scheduling
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7 s: U1 H: z. [$ ?6 fQualification Required:
2 z5 Q) M' L% X. @$ u 1. Have working experience with some supervisory or lead experience in Restaurant# r; n% F. E- w1 R
2. Excellent organizational and problem solving skills required
4 j3 y* O) ]2 w+ a 3. Speaking English / Cantonese or Mandarin
) a. s. t0 B* b ~( y m 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 8 p) m q1 a" T0 n! U3 b
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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