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餐馆位置: 市中心 (爱城)
* p O, `/ A$ x4 z主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., u/ l$ u7 i' {, X6 _7 m
职责 :
& ^& @8 f" Z( Y6 J: I 1. 完成或更正日常营业报表3 ~0 }/ S# L( D# k, a
2. 协助经理做一些管理工作; |4 y) m- C; W) r( [2 A. L- o
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" m7 N2 {" @! f5 j% W; e) e# {) B 4. 餐馆日常所需的订货,整理和调整工作等" C/ h; k" M m& r4 B+ | }+ H8 M, _
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应聘条件:1 d5 z4 P( p4 _
1. 有餐馆或相关的工作或管理工作经验./ g4 B6 @8 U% f0 D, H5 g% _2 _
2. 有一个正面的,积极的工作态度和优秀的服务能力
1 e/ k0 y9 X% p3 ^" s# h 3. 有良好的管理和解决问题的能力
8 J$ a& y2 [" U% K1 b1 w, I 4. 能够用英文,粤语或国语交流! ?3 b/ m& T n6 J* ^' E
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要) j6 Z! i1 B3 p- l a
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)5 O6 \* \0 h2 |+ y9 i8 n7 f2 G
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Position : Restaurant Supervisor1 `3 K) r/ f6 r2 b' G6 D$ q8 Z6 S
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Location: Downtown in Edmonton
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) j/ p/ Y" n+ PRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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+ {2 q& g' r) j8 LDuties:% ]. M$ W) E7 q+ R
1. Completion of Daily Cash Report( h; L8 `& t1 k; Z8 H
2. Performs other duties as assigned by Managers$ i* E5 H, q& T3 l: n! C
3. Closing door at night and printing Daily Cash Report3 H7 x* F9 T; F" a4 J" U
4. Assist with weekly inventory count/ordering as requested8 C: m" y- V+ |' ^. p
5. Helping with scheduling7 y- X$ a- Q& |, G; D' J2 ^
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Qualification Required:
- a( q9 ?) G2 g3 U" B, e6 w9 D 1. Have working experience with some supervisory or lead experience in Restaurant
k. v$ D+ q5 ^) M7 j 2. Excellent organizational and problem solving skills required7 \/ i7 R0 Q" D8 m: `) P
3. Speaking English / Cantonese or Mandarin3 v) Y/ q. U. L/ t* G: X
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 4 u$ A& c4 I9 n2 I0 ~+ i ?
5. Proven ability to work both independently and as part of team5 s: L$ |& b5 w) O1 ^: ?
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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