招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
9 f3 _- p+ P( t' j; A' ^) ~2 m0 i主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
' \3 z+ o2 c: N6 G职责 :   
7 X- i3 d8 s* B2 }         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
! ~. w/ x+ ]. a1 x         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) m7 D( ~/ ?  N: |+ [, g! b         4. 餐馆日常所需的订货,整理和调整工作等
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% m  [9 b7 V* h% n应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
2 y2 v( _- @0 ~3 D+ ^. [          2. 有一个正面的,积极的工作态度和优秀的服务能力
+ d: ~- Y0 j: Z  F      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
' Y2 X: j: M" @" F          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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6 @6 @* C$ W6 D4 C- ^% k请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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+ R8 |6 r% D& a- [2 G. {Position : Restaurant Supervisor

6 B6 q% }; }6 U, m7 g, MLocation: Downtown in Edmonton
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9 f4 K' q( A, X7 e5 oRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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% R: S7 u: I, D& X! hDuties:
6 J$ G2 C1 W6 Y8 E! {/ c           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
+ b1 c) T4 `5 Q6 U' @8 I; b           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
$ n" t1 U' D" I+ K7 }           5. Helping with scheduling

Qualification Required:
- Q6 I* a! R4 w$ b0 a           1. Have working experience with some supervisory or lead experience in Restaurant
& W: G3 i. K9 o           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
! P: Z$ J1 A; F1 O  J- D; [           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
  [- i* P6 `) y& H; {& |           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)