招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
: s: i% n- p  _         1. 完成或更正日常营业报表
8 A+ S  S/ E: f/ k/ O, Q& f7 p         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
. z0 A1 L/ x( U1 e8 H      4. 能够用英文,粤语或国语交流
7 A$ M: U, m. U0 x' u: p          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# T) ^! h( w+ m" A. P0 x/ e) {& {, C& Q          6. 有独立的或与同事共同完成工作的能力

; u+ n! ~- l8 n1 C4 _3 Z请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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$ K1 \: u. n( M& x2 V8 pLocation: Downtown in Edmonton
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* f; ?# f1 p0 e7 HRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

; F& N* G: _5 F* r# f5 s8 ^8 RDuties:
5 e  k0 L. K" H+ Y. \8 Z           1. Completion of Daily Cash Report
) w/ a- a' y4 N( U5 b2 E           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
+ W' i% Y9 m5 D, q7 d6 N" [           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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; d0 E  ^' d2 x& j( JQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
1 U; G0 [/ I* }2 M/ }* v           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
% n+ Y1 ~; ~7 s# @6 J           5. Proven ability to work both independently and as part of team

! O( R2 \* s% u, M$ WPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)