招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
! x, A, n* f9 r3 j! ^         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
5 S, y) I3 e# i# x         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 ]; @, p2 U0 I: _& f4 F         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
6 t) h$ N. h: g4 I( n/ o5 y& }          1. 有餐馆或相关的工作或管理工作经验.
' F% I- @, _  _9 [          2. 有一个正面的,积极的工作态度和优秀的服务能力
# Z+ E' A9 `. q      3. 有良好的管理和解决问题的能力
5 C2 n& V5 T' `* K      4. 能够用英文,粤语或国语交流
  _1 T8 O6 y1 H4 `4 k3 k          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# O* S8 |# C$ ?& }, U. M          6. 有独立的或与同事共同完成工作的能力

& a$ j/ Z' F# R$ c; O请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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) h* J+ L$ }' l) T. KPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
; \7 J5 X/ G$ [* b8 O2 \           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
: r2 n5 D/ s" s: V7 Z, y  P/ K           5. Helping with scheduling
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3 O' s) B. ~+ h$ e( [. ]Qualification Required:
- L- ], Q! ^3 L% c* M. y) j           1. Have working experience with some supervisory or lead experience in Restaurant
9 M/ a( P- [' j$ l           2. Excellent organizational and problem solving skills required
" P- V& S3 j. R           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

4 ~) n! |6 B' R$ [! HPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)