招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
  s' |" l: ]4 e4 Q         1. 完成或更正日常营业报表
2 f( ?4 @2 @% A7 {( \3 y/ ~         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
4 [- \9 _1 Z) V$ h7 Y/ p! K          1. 有餐馆或相关的工作或管理工作经验.
- M7 f0 W  s* U! U- W          2. 有一个正面的,积极的工作态度和优秀的服务能力
- \+ y+ Y6 Y% ?0 _* o: ^: D! n: W* j      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
6 r  P8 b0 E" d1 N, m: Q; D          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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& x  ?5 e2 F2 {9 a% C请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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. j# p, y" G* B) @5 O) A4 q6 PPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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" s4 U! e3 J" x- yRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
( J2 ]: n! _0 Q1 x$ o4 y: X           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
7 t# z7 |; m. U9 N+ i( I           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
& N7 O; p$ j* k           5. Proven ability to work both independently and as part of team
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* K$ f& W5 K6 Z4 E0 }1 ^Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)