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餐馆位置: 市中心 (爱城)$ ? E8 E# h" x* Q. W
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.; R( T9 S3 |1 H7 U; ^. N
职责 : $ T! \4 z* I$ k) V- s9 ?, R/ x. O2 _
1. 完成或更正日常营业报表
& z4 a7 x* s* m. f1 S& O 2. 协助经理做一些管理工作
: }2 r8 _* E" N) F9 J4 n, S 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.# Q* O( K$ r4 _5 o8 v
4. 餐馆日常所需的订货,整理和调整工作等+ Z" M) ~4 n- n! i+ c( R$ g
$ ?- e% |/ g, I0 A: ~应聘条件:- `1 b" e( m! D
1. 有餐馆或相关的工作或管理工作经验.0 X# |. d3 H, C/ U6 Z" ^
2. 有一个正面的,积极的工作态度和优秀的服务能力+ b3 }& w, u" q, b# _: }
3. 有良好的管理和解决问题的能力9 t3 g8 S7 h/ r( z2 ?
4. 能够用英文,粤语或国语交流
, t! V V6 n r) A! k0 j6 r# S 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: T% h1 I* p1 F+ M$ r
6. 有独立的或与同事共同完成工作的能力, i; | M1 m+ o- G) K3 c/ P% X
4 W+ S; R5 n! _1 J J) a请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)9 o; i8 z$ t% ^
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Position : Restaurant Supervisor
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/ m9 w2 j/ d! t+ Y3 Y) h* sLocation: Downtown in Edmonton; T) W4 M2 B: X* S9 w( N
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:$ H' P, V( k9 W$ Q. k
1. Completion of Daily Cash Report. d( j& O4 k$ R5 j
2. Performs other duties as assigned by Managers0 ~ n4 M' }/ B& a) f* a
3. Closing door at night and printing Daily Cash Report. |1 h3 _- r2 ~
4. Assist with weekly inventory count/ordering as requested2 Q. [; P/ W z' F0 {4 n$ V" z
5. Helping with scheduling
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* F5 [3 T* ?" }% HQualification Required:
0 z# u- w: u4 Y! v: j. a5 O 1. Have working experience with some supervisory or lead experience in Restaurant0 o" a' Y* Q# u. P( X
2. Excellent organizational and problem solving skills required9 U: l, e) F$ x6 f% }8 |$ H
3. Speaking English / Cantonese or Mandarin
+ f! |' W: x- O5 D% ? 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands # M4 _: [, E F3 ~
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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