招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
" {& h# D9 t/ c5 ]主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
5 n; D5 p" l  p1 d0 @" q4 F职责 :   
0 ?. R9 w# ^/ t- |. d% e; \6 s( z/ N         1. 完成或更正日常营业报表
6 {$ e. F1 K, ]& D: L2 q5 c         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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& i7 k- P$ j7 v& }; q7 V9 T- o应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
3 ]; ]0 i7 |! O# w# U7 x% D. ?      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( a5 b  }8 U1 e          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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3 y; x$ g! y) p9 C/ N  xRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

9 F3 Y( \" F) m: G! y3 JDuties:
           1. Completion of Daily Cash Report
$ b: n) b2 x7 H) t% R* C           2. Performs other duties as assigned by Managers
1 \# z7 t2 C. b' p3 F0 ^           3. Closing door at night and printing Daily Cash Report
4 \3 Z6 g' ?% x) [" H9 c+ \3 l           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
8 Q+ b& l! J3 a' g9 B           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)