招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
3 x5 J) `$ W# G- C主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
0 R$ P- W7 @1 p/ Y职责 :   
) B) g: v) Q: j" ^9 ]1 }* Q         1. 完成或更正日常营业报表
; }6 n$ c! f7 C- y1 r' w9 I% G& R         2. 协助经理做一些管理工作
( S7 p2 ~4 C& c$ @% h$ m8 x% [         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
% L! P* _. b7 Q. n# x! U2 {3 Z. N
应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
  I1 [/ @- V, q; g4 n1 `+ P/ ~  k) B          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



Position : Restaurant Supervisor

Location: Downtown in Edmonton
  e0 I* n( B- K
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

  [- N4 v. `4 o2 d  kDuties:
           1. Completion of Daily Cash Report
8 a; ^0 Q& u/ q  h           2. Performs other duties as assigned by Managers
( {) p. l3 a2 q6 c           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

$ ]* `( p9 H$ l4 @  ~, F7 Z0 nQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
( g0 n4 G  L, q+ n; S1 P           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

9 L9 U1 w3 q3 j; xPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)