招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
9 |- R' k6 F; {& Q         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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4 E& \' j* r/ r9 l+ @! L* S' l9 J应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
! N3 t  a$ y8 \9 l/ q      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ |# [+ ?2 [/ n2 K: s% J          6. 有独立的或与同事共同完成工作的能力
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. }/ |+ i- x: P3 W4 m  _( q, }请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

- y. |7 z/ a- R0 O3 hLocation: Downtown in Edmonton

# v# `# c6 `1 ]6 k# zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
- g2 ^3 ~! N3 G4 d% h           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
. h" w- P  p' ?8 O$ u' g' k* S: A* B           3. Closing door at night and printing Daily Cash Report
0 P7 R1 u6 S/ A! M           4. Assist with weekly inventory count/ordering as requested
- [( e/ D4 G3 i  q& y4 M- Z% z/ |, X           5. Helping with scheduling

; k9 J* i+ I0 p& {Qualification Required:
$ ?2 H3 o: z9 d: c, Y  Q           1. Have working experience with some supervisory or lead experience in Restaurant
5 S9 @( f9 f$ c$ Q# T9 X           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
/ u6 Q; C: V' Z2 E% E! Y           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)