适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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8 p: l7 h- D6 s' PHoney Bread

+ L# A2 K5 X) |' b/ H  ?& T( r# e% P4 + 1/2 CUPS ALL PURPOSE FLOUR
- f# n+ J6 t+ r: x+ ]: f2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
5 |. I# F3 |7 Z- O4 s! X, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
- a% M0 z* @9 M/ @  ]Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
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, p# }7 {- S* A2 qin enough remaining flour to make a soft dough. Knead on floured
5 L+ b0 b; {) f0 L. ?- N! g' T- Z0 Lsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, l/ R# Z3 F! H3 a- Yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
% F" {- d/ r$ m  a(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
) w- T$ z* }" @+ OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! f8 O) {) |3 h5 ~5 P15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
1 g4 l: U4 P9 \* o2 B4 n" M35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁