适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
& B, d+ a2 q2 L
% P" o8 @- n5 RHoney Bread

1 y% a: r+ @# S6 F4 j4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
$ P& d2 j1 f* V$ m4 g. p1/2 cup pineapple juice
! D# J# n, D# ]' S" h$ u( @2 D1/2 cup water
' b. v( j) W$ y& P" F* T+ z1/3 cup shortening
3 ~- F, R: R3 F# n. [( W6 O, \2 n- i& F1/4 cup honey
/ a1 }7 U! ^0 h4 n2 eggs
  t! `% N6 ^( t( F5 J. A; f5 U/ b1 drop yellow food coloring, if desired
- L6 S" U- R. K  e- G) _
3 t; p9 {8 E1 @In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
% r* r8 ~1 }5 f- b* Bsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
7 c0 J/ i+ Z( R( H* T- JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
1 ^+ v# c4 y: z1 j" s! f4 P, Puntil moistened, beat 3 minutes at medium speed. By hand, gradually
4 V$ e* m0 `# s. `; ?8 T2 @stir
) H  X2 |1 k  O# q' Vin enough remaining flour to make a soft dough. Knead on floured
3 C7 ~4 |/ S( X% C  r7 \& l! e# Bsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
4 g0 L% b7 }6 K  l& _7 \& z9 nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

; a8 f, \' z3 S6 J- XPunch down dough. On lightly floured surface, shape into a round loaf.
6 V. T) X) l" P' L1 mPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 g- D. M, y7 z5 V1 U: a15
& X0 U0 w  {  v% f0 m& }5 Dto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
3 t/ o7 v7 a) h35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁