适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
0 Y+ e/ |# W$ _7 v2 packages yeast
1/3 cup nonfat dry milk
- W# S5 h# \- K$ t  b1 teaspoon salt
, I8 R* u2 t1 f0 F, T1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
) z6 I  D( Y1 R1/4 cup honey
0 ?2 D6 j* L% u4 t4 ]2 eggs
9 _+ K* I# T( o+ w1 drop yellow food coloring, if desired
% ^8 a7 M' s0 m" ?! @3 y# T
" }- t; J1 A: y4 K  v: tIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. ]! X& _  x8 N* g) |& ?5 n9 wsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 r2 X+ z% Z  T9 Y% O$ _* _/ h2 Qshortening does not need to melt.)
9 @$ E7 j1 C4 H$ D: Y* nAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ f, S3 z0 c& uuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
. ~5 N% W/ I7 [& G- fin enough remaining flour to make a soft dough. Knead on floured
- _5 U' G3 q2 _surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- t  h3 T) d' P% g/ ?(30 minutes for active Dry Yeast).
4 R  Y! L1 g/ j. R" I3 I% p& n
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! E! G2 N. b! P15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
: l. H4 h6 a; d35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁