适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
/ G$ I8 w* Y0 R) Q! E% `) q
6 Q3 t& `* k/ D0 d4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# P. r1 H/ g% t6 a4 @1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1 Y6 m  c5 m: h1/2 cup water
1/3 cup shortening
/ e$ e5 x6 s/ S1 J, y1/4 cup honey
2 eggs
4 s5 X. v6 y) T8 ~+ ^1 drop yellow food coloring, if desired

6 c1 N6 O" t1 t: O' u; fIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
. Z0 M- K4 u5 L, N/ C6 \Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 G5 k4 B( w, E. y  J" N. S! Nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

7 W" T9 W& j9 uPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
0 }2 E0 R  g% b6 V: d' tto 20 minutes (30 minutes for active dry yeast). combine one slightly
- d7 D- S2 @$ Sbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁