适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
; U/ Y) e2 Y. q. y3 \' l" j
Honey Bread
9 K/ p& p+ ]7 w3 |
4 + 1/2 CUPS ALL PURPOSE FLOUR
# p; p9 a3 P- D. h2 packages yeast
( s) N+ r3 J/ O: c9 G1/3 cup nonfat dry milk
: C! i7 t3 x/ k2 D. ^1 teaspoon salt
1/2 cup pineapple juice
5 z' {4 r7 c) ?0 T+ I0 b1 m1/2 cup water
1 i* ]6 y% i, X5 R6 J+ O1/3 cup shortening
9 u0 j3 p" A) I1 d, b% Y+ g  n1/4 cup honey
2 eggs
! Z) |, a1 z9 s# l2 g5 x% L1 drop yellow food coloring, if desired

) u! V7 z1 r$ u; s7 c* XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! c$ B8 q- m0 a+ Y. ^$ ^+ Z% yshortening does not need to melt.)
+ r; \) n. a$ u3 d3 a3 j( a9 NAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
  T% g7 _* M! _, F. }% huntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ L+ ]! ?* J* l1 `(30 minutes for active Dry Yeast).

8 s8 |* a; i% f$ M9 x, tPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
5 i% P- e  o, M- T+ Eto 20 minutes (30 minutes for active dry yeast). combine one slightly
+ i- q6 `) t( E* Kbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& }6 d% i0 z9 Y$ c" P1 Rfor
& @8 I8 @1 i- f8 t4 a; D& \9 I35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁