适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

' I2 z5 ^7 A0 s% HHoney Bread
( [/ u6 J0 j# c2 S8 @
" K; J. s2 X6 F8 |$ P  {4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
3 \3 v( P' `, |3 ?1/2 cup pineapple juice
+ g1 _6 b2 B1 v! |( I3 Q1/2 cup water
5 x2 ?# E, e: |  C0 N/ V( h7 P) v1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

, d/ ?, X4 e" i( p& C" Q" eIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
* u. A* L: ^. ^4 U1 m, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
. G2 m, B+ l: u- zAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ {% y* Q4 c+ V6 Z# ^% W) ~until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
4 Y$ f& L! W0 G8 uin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( _  g# h: H2 ~% P/ J0 D(30 minutes for active Dry Yeast).
* p! c* Y8 M- t$ f
Punch down dough. On lightly floured surface, shape into a round loaf.
( ^) `1 I+ W) B" ]6 IPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" D, Y9 `, h+ m* O15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% x& ?# ^. [+ S0 c  B) kfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁