适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

& O/ k& n$ o6 w6 DHoney Bread
4 {* Z: V( [$ @5 E. b
  @$ k: h  \, Z/ s; H# h4 + 1/2 CUPS ALL PURPOSE FLOUR
. g4 e# Q0 b$ X/ w5 l5 N2 packages yeast
% g7 u: R8 J& u: c$ R& P* m, _4 d* c1/3 cup nonfat dry milk
( Y7 `: _1 {2 x5 e- H6 |  N1 teaspoon salt
0 U6 o; x! @4 m9 Y4 f4 E, P1/2 cup pineapple juice
, G3 P& E' X7 D2 Y2 Q9 V1/2 cup water
! j8 @# i& C" l. W5 H1/3 cup shortening
1/4 cup honey
2 eggs
  I) }# D! w$ }7 q9 N1 K( a. U) J1 drop yellow food coloring, if desired

! R: G" l/ e* F7 ]In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 r& [- [6 V/ o- B! \6 Qsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
% f1 C" J& e- x8 t+ L" I' Huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
6 R1 X, j! @: {! R. p, _surface
) y) o' p# R9 D& i, }$ p4 W- duntil smooth and elastic, about 5 minutes. Place in greased bowl,
4 t* _5 A6 ^2 l+ l4 rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
/ A0 ?0 _4 w* n  [beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
' Z4 e, |, y+ Y2 }0 s: ^& J35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁