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职位: 餐馆主管
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) x! y+ k5 I! L9 W# H ~餐馆位置: 市中心 (爱城)# {1 Q H$ d; m. Y# o: s2 \
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.+ Q, M. U- r9 f3 H/ b& k! U% \
职责 : 6 d) T, q) d8 k$ J4 x. D$ \
1. 完成或更正日常营业报表4 ~: o2 e, j- |
2. 协助经理做一些管理工作; a3 K, s0 W, @- w
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: _$ M! J" X8 g 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:, M. D8 o+ Z7 _2 y
1. 有餐馆或相关的工作或管理工作经验.
1 x8 D; J3 R: @. h5 s5 d 2. 有一个正面的,积极的工作态度和优秀的服务能力
( q4 |3 t! g/ J) H4 @9 E3 | 3. 有良好的管理和解决问题的能力
- A' u j) G0 K! Y 4. 能够用英文,粤语或国语交流
! ^9 M* E0 A. @- W4 Y 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要9 {! T7 Y! } h/ C
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor* Y' B- G! O' B$ r; I8 y
4 X3 V% E; K# F. JLocation: Downtown in Edmonton' Z0 [5 x, [8 \/ a A" _4 t
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:( ~+ J& x' [& e" h( ?7 Y/ E
1. Completion of Daily Cash Report
, v# a+ f4 o) @& W6 M) k 2. Performs other duties as assigned by Managers
% m: R; `7 N$ P( T' A& D7 h 3. Closing door at night and printing Daily Cash Report
7 h |# H! p4 s( O, Z8 Y0 B2 @ 4. Assist with weekly inventory count/ordering as requested
' O' k. U/ I0 M0 ]4 g 5. Helping with scheduling
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Qualification Required:8 q+ f5 `. S$ h1 q. A
1. Have working experience with some supervisory or lead experience in Restaurant
5 h9 o0 M7 }) E# j" o+ z9 e- j7 m( g 2. Excellent organizational and problem solving skills required0 L( x/ Z- q+ x8 \* u
3. Speaking English / Cantonese or Mandarin
( ^) P) ?) B' |6 [# o* F/ i2 } 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ( B+ h: w+ _/ z7 e$ {
5. Proven ability to work both independently and as part of team
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x M; j4 T/ _) D8 `Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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