招聘餐馆主管

BWR

职位: 餐馆主管
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) x! y+ k5 I! L9 W# H  ~餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: _$ M! J" X8 g         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
1 x8 D; J3 R: @. h5 s5 d          2. 有一个正面的,积极的工作态度和优秀的服务能力
( q4 |3 t! g/ J) H4 @9 E3 |      3. 有良好的管理和解决问题的能力
- A' u  j) G0 K! Y      4. 能够用英文,粤语或国语交流
! ^9 M* E0 A. @- W4 Y          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

4 X3 V% E; K# F. JLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
, v# a+ f4 o) @& W6 M) k           2. Performs other duties as assigned by Managers
% m: R; `7 N$ P( T' A& D7 h           3. Closing door at night and printing Daily Cash Report
7 h  |# H! p4 s( O, Z8 Y0 B2 @           4. Assist with weekly inventory count/ordering as requested
' O' k. U/ I0 M0 ]4 g           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
5 h9 o0 M7 }) E# j" o+ z9 e- j7 m( g           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
( ^) P) ?) B' |6 [# o* F/ i2 }           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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  x  M; j4 T/ _) D8 `Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)