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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
, |2 X; w4 j: Y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
0 E+ T/ ?& c& d. \职责 : 4 F7 Q- e5 z* T0 A1 {
1. 完成或更正日常营业报表
3 C/ A* U8 y7 O$ W7 s! ~9 X 2. 协助经理做一些管理工作
: u' F# A" `6 Y' \3 ? 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
3 P2 |9 P9 i* E* m* N7 M7 o 4. 餐馆日常所需的订货,整理和调整工作等
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' @ @4 D6 R# L+ p$ S4 v应聘条件:1 H3 P- a. z/ G) I0 b3 e9 A
1. 有餐馆或相关的工作或管理工作经验.
) P# c( X! ^* T2 O7 c 2. 有一个正面的,积极的工作态度和优秀的服务能力
* P, d" @2 f! a4 | P 3. 有良好的管理和解决问题的能力5 V# E4 v, Z% J
4. 能够用英文,粤语或国语交流( j2 K4 ?) U: f: T) Z {" r
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! @* e; Y6 j, n( ` 6. 有独立的或与同事共同完成工作的能力
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# O* s, r$ s) V1 Y! K# V( _) K( l请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)% B+ ^ M+ G& P1 O* |/ r
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Position : Restaurant Supervisor
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. _! i3 d9 t8 x: u$ t, q9 g+ T' DLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:0 e- V6 V8 @) c4 [; T, J
1. Completion of Daily Cash Report
* ^; {' _3 Y; F+ R, e" @ 2. Performs other duties as assigned by Managers
, {5 t2 o: a8 |- `3 _2 ~" F9 s 3. Closing door at night and printing Daily Cash Report
( o$ ^9 _$ @" k9 \9 }* u" w 4. Assist with weekly inventory count/ordering as requested9 s6 u3 z7 D5 D# s C
5. Helping with scheduling
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6 W0 o* p; {' m# ?Qualification Required:; K1 _4 t& L' m$ U# ~; S
1. Have working experience with some supervisory or lead experience in Restaurant
1 g6 i% M. }1 @, o 2. Excellent organizational and problem solving skills required' P% y. R8 G/ T) p
3. Speaking English / Cantonese or Mandarin
; A# _1 Q# z& g# p" J 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands . q. Q0 N# F! v" V
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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