招聘餐馆主管

BWR

职位: 餐馆主管
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+ i! n. p. b  Y6 s% p% w餐馆位置: 市中心 (爱城)
" S$ J: P8 ?9 G; G& s主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
  c, c/ S" K: Q: L' s         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
, m& t5 \/ q# e         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
  V" L+ U# G  ]* I: p, S# Q" M         4. 餐馆日常所需的订货,整理和调整工作等

7 B; A2 n- C1 O) a3 `( D应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
. U& ]- {' l4 z          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
5 C' x- C; ~7 \& V" I$ y( [      4. 能够用英文,粤语或国语交流
% ^, ~) L0 V7 _# M$ Z/ z+ v$ s          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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6 j. T! b+ P* e请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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: ]' L/ |# T4 e0 D8 ~Position : Restaurant Supervisor

Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

3 i% c- l5 h. p0 F6 ?  EDuties:
: E9 {$ r' z+ T& g2 n# k           1. Completion of Daily Cash Report
0 R9 M9 N" F9 k$ t: H           2. Performs other duties as assigned by Managers
! T3 [* T, M! A           3. Closing door at night and printing Daily Cash Report
1 \- x. F( x' ]% N. a2 S& T+ z- g           4. Assist with weekly inventory count/ordering as requested
6 Q$ R" @/ \$ W           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
$ V8 f8 R. B0 A           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
" q' [" n" Q5 R, g- F           5. Proven ability to work both independently and as part of team

- l5 N! A8 }9 }. o* VPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)