Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
  b$ M5 d  \  I3 f4 p        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
8 X. @7 M2 _* h- ^# S        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
) F: I+ L: c7 z4 b/ yEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
# c" C% P( I: G  V2 N' S5 F) XCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
7 C( [7 U( P. j4 X% ~% nSupervisory Experience: Food service counter attendants and food preparers
' ^( j/ m5 J% p0 b" ~6 R7 MSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
2 [9 g- d4 K$ V+ H2 f% NAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
' H! X0 g! C8 p2 ~- A* m+ b  SEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
" D1 X/ v7 j% m        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
! D3 b9 Y; K4 m6 j( g       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
) f. o/ X9 E" H8 f+ V        Business Profile: Contract food service company
, [6 ^, r5 \. A: E/ ^9 q6 z        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26