Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
8 }( {/ I# ?7 X        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
7 c, B6 O$ k% a- V( B! fCredentials (certificates, licences, memberships, courses, etc.): Not applicable
1 ]9 M9 i2 _  M; H- e) n; r" U4 U) qExperience: 1 - 2 years
: F( z; X1 H4 v- l& aLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
  }+ g( Q7 x0 _- F) kSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
1 y0 w% Y. D/ }& k* k        Employer: Chartwells, Compass Group Canada
8 o* t4 T0 N3 ^$ g0 Z# I4 _        How to Apply:
* U" k* j( j" v4 f* \& k        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
2 a, W: q) Z. E; d/ L       
. G1 q1 g( v, b+ l. a        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
! X7 o: g2 J: g% U        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
' ]* K" w0 |1 D  I  M6 t. t        Advertised until: 2007/02/26