Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
" p( z* m4 s6 C2 K9 D        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
5 i0 e9 k# |1 Y' B3 ~        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
7 T5 w/ Y* v* X; d3 g        Skill Requirements:
$ b; s/ v3 k% b1 }6 \               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
7 Y6 x' F# V# gExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
* g/ B  a& z5 O" q* kSupervisory Experience: Food service counter attendants and food preparers
* G9 Q0 Z8 @9 t1 ?1 }Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
! U$ ]% o* a& S5 F* v        Employer: Chartwells, Compass Group Canada
% c8 B- R' z. l7 {7 R, [        How to Apply:
' q, j7 e  Z9 X2 @( x  b        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
( i* q8 O# s+ f, ^       
& J0 F2 p" h; N% d2 o/ p+ M        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
, n; ~6 o1 w6 a# F  D' C        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
  a: \9 b7 S! E* |7 {) n0 j        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26