Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area

5 T) Z6 c, F* ~; G' I, g2 J! x1 b6 J# PAre you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client

Job Description:
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Plan and direct food preparation and culinary activities
4 w4 O- s5 d: K# _5 m( {2 mModify menus or create new ones that meet quality standards
) r( _1 O2 R3 H9 n% Q: rEstimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
+ A# I4 c2 J, e) }& g2 e) ZRectify arising problems or complaints
  a+ r0 |* c' |4 y8 L# \Give prepared plates the “final touch”
! ^4 Y% b# u+ C# Z5 u: sPerform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
/ r7 z( z0 |. E- AWhat the company will expect from you:

Proven working experience as a head chef
$ K- p2 \+ [. Q. w( j; gExcellent record of kitchen management
9 o7 A7 i$ t3 S4 I) c9 zAbility to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
: t/ n5 r5 F( G" b7 k: DKeep up with cooking trends and best practices
$ ~. p9 Y, W$ \* ?5 @, bWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
* N9 w% L/ ~, O8 l# i: LWhat you can expect from the company:
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7 J3 A& g9 Y: J" U  ^# Y: LCompetitive salary and benefits package
! S' v. b' g* a' g3 h$ ZCollaborative team based environment
Opportunity for advancement with planned growth of the company