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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。) T, g! a2 u- E9 ?8 X' k
国内一些食品大厂工作经验在加拿大有用吗?' {1 Y( S5 c# u& h- r
这是我简历的简版有什么可以改进的地方吗?
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Education
. @) ^0 P _9 K% R) ^% j' }BSc Nutrition and Food Science June 2015
4 h2 z& N4 n: R+ L8 n( ?0 eUniversity of Alberta Edmonton, AB
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Research & Development Experience
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' F: I2 ^) s; p$ J) t( wFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
3 m$ ^" r5 c3 ?- y- u& q7 Y• Created a new Espresso Energy Bar as a healthier food alternative
. N6 z, n) z; y( N7 c• One cereal company (awake cereals) in Edmonton shown great interest in our product5 h! C% M5 X9 F/ H% _/ g
8 w1 X& T- n* S0 NFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta5 R+ l- |% z: `
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
/ M$ `& _7 T' n; x' [* a4 l• Designed the questionnaire for the sensory test
# b9 f# F9 d0 z3 D+ t1 s/ A* P* ~• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
" h$ a3 K0 ^' P, l. p• Designed a HACCP plan for Lucerne Foods s0 z" _" M" ]8 F
$ ^; u, n8 V4 X- F9 lNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
6 h3 e1 ?0 q8 ]+ o• Shot a video for the Center for Writers (a Non-profit organization)7 i e2 }- b! J- i
• Shot and edited the video by self-taught
; h T7 k* g# p! E y. d+ p; QVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs: A9 [0 r$ u; L, M' U' B
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% M: c! c4 R/ Z- B' s9 R* N5 |Skills and Knowledge- M' p) u5 z! b7 L0 j; a
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HACCP! @% G0 W2 ~) Q6 ~' [+ u
Sensory Analysis 0 }% c1 ~- O; ]# J
Organic and inorganic analysis
( P5 L: d) c8 g4 ~( Q5 W/ _2 L+ jBasic laboratory skills of microbiology" ]$ @0 v( A k0 r
Microsoft Office
2 R* h$ |4 [8 n5 O, \1 R$ o% VBasic photo and video editing
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9 A* J: h8 W% {$ k) q1 HWorking Experience
! L9 L! n# M/ EGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
4 h& K2 c' n# ^• Prepared and cooked different cuts of meat' C* V0 E- @! t
• Delivered excellent service to over 400 customers during rush hour 6 b H% |' Y! t+ H
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