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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
5 _ \ p6 B& @' `7 Q国内一些食品大厂工作经验在加拿大有用吗?
6 {' `- R3 W* J这是我简历的简版有什么可以改进的地方吗?* G0 X# E2 N$ V( `4 B% w, i
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Education
+ |4 K' L! v# `5 h0 c8 V4 cBSc Nutrition and Food Science June 2015
@ k% R" R8 I% JUniversity of Alberta Edmonton, AB
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# k8 ]; y3 G- b- N9 F( G3 y6 s$ q" YResearch & Development Experience! ?% }. e) `7 d5 u% q
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
8 b% x0 W# y7 D- w$ W+ P2 N• Created a new Espresso Energy Bar as a healthier food alternative 2 m7 z# R) d+ h, D
• One cereal company (awake cereals) in Edmonton shown great interest in our product. V L3 u" M: t9 \( L f
; i. E- y' G! ~2 n; c* k" S CFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta9 F$ S7 a% G9 D8 Q) M6 n2 }
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
5 W* v# e; c; C2 o• Designed the questionnaire for the sensory test
7 W7 y) i* `/ R: y• Collected and analyzed the data on questionnaires5 h/ u, g9 C2 l0 g; ~& K) v
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta( v$ M& D: m6 D# O! {
• Designed a HACCP plan for Lucerne Foods 3 b5 z' r. O. x& B, B
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
, I" a! V' y7 J$ Y: P1 J* ~+ V• Shot a video for the Center for Writers (a Non-profit organization)& c0 S1 X7 N" Q0 N) G% [
• Shot and edited the video by self-taught
& c; l0 S7 \- }/ \6 V# sVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs+ b5 x& t4 g. ]1 g! T z# a
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Skills and Knowledge4 h7 x) F4 g1 ^. [1 P6 S# |& J" E
4 g: Q( |0 k: r( q+ dHACCP- x" Y0 H L' V$ g- T4 Y8 G( J
Sensory Analysis
$ h! [9 W9 K0 |6 |, x" ~0 r YOrganic and inorganic analysis8 k' p& U. T' F( z
Basic laboratory skills of microbiology
1 A8 S% J; J0 d. L2 d, X2 YMicrosoft Office- ?0 z: ]0 a' E
Basic photo and video editing
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. _* v( l% O, w! T, IWorking Experience
$ `! L! m1 F- g/ ?Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton / {# V6 ^% A, ]% z$ j* D0 V
• Prepared and cooked different cuts of meat
# v; ]+ S7 W' z! {& u/ Z$ U• Delivered excellent service to over 400 customers during rush hour - y/ j0 _$ q+ q8 ^
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