Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
  Q: ?: _/ x9 G
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

0 h- O1 X/ \. ^Marinade for Beef:
+ H. Y" U9 Y# C2 ?1 egg
1/3 tsp (1.5 mL) salt
+ Y, ]+ b6 t7 u9 v- @1 Tbsp (15 mL) cooking wine
. \$ `8 j1 t+ `, m8 I# A# h1 Tbsp (15 mL) cornstarch
* D+ f% t5 m/ |, w0 U  Z) {2 Tbsp water
- R0 e( \2 f- _9 N7 `3 W/ S' r
- _( J2 ?$ T8 s# [4 L3 x$ R1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
2 l5 I; K! ~  s1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
% p! W; ^6 _( `7 a  v1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
8 r$ ~% m1 o% w1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
  W2 O" n" l4 N, k( a. B- z: Z/ p9 ?
) G8 S" W# r4 e6 BDirections:
# \& P: [, C6 V- F! @3 [2 aSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
& c# z8 p+ F& M- \2 s, A- P% m! d  \Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
" ^2 w1 ^6 `8 P5 H, C9 JHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).