Beef with Broccoli

OliveOil

Beef with Broccoli
0 x% G9 x! |- B( |6 ]5 ?Serves 3 to 4
, @: v$ z3 O  U8 N$ b8 B
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
1 P8 b" d9 \; g, f
Marinade for Beef:
1 egg
5 D" ?- ]# F( W& P. r1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
; i3 o" F# v& |: _) S+ e6 W( `) D1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

  q! m2 J( e# Q6 c; |0 q3 Z1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
/ K/ m$ S4 W3 r2 J; o/ u- D1 cup (250 mL) cooking oil
# `2 F6 s+ X6 r' T: q2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
7 n: }8 W; R9 ~9 T) H  Z& r5 C8 G$ E3/4 Tbsp (10 mL) dark soy sauce
4 c: C& V5 |  c2 i! R1 Tbsp (15 mL) sugar
a few drops of sesame oil
6 \% g# p) \0 U9 p7 Z& r2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
3 ]* T/ l( T# [4 }9 ]3 ^" a2 Tbsp cornstarch (if desired)
) b0 b4 O# X# H1 P! {( l- U/ U6 \' R
  C0 I+ S3 ~# l6 y4 X5 GDirections:
) ^8 {. z+ A  h7 e! o4 U3 Y) OSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).