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Chef ( NOC: 6241 )
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Job Types & J p. S$ d. ^9 P
Regular job $ I. r. Y( q/ o) e, J& r
. I9 }. x# }8 V r- \: N" _Terms of Employment:
! R+ e( L8 n& h6 o5 _7 \6 H& ePermanent, Full Time, Day
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- _6 b- X. X6 V6 nSalary:
5 Z, I$ m0 @4 w- D$ b& _$17.00 Hourly, for 40.00 Hours per week, Bonus 5 Y6 P+ ^# m4 | {
5 [4 f: R) Q) J2 K1 ?Anticipated Start Date (at the latest in 3 months):
, I! A/ h, q' ~' |6 Z% Z2 Z! pAs soon as possible
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Location: / \: q- t9 ? W* l% V7 t- G2 w
Edmonton,Alberta ( 1 vacancy )
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; H4 E, R: M) `. }$ f+ ]: a4 t r5 [Skill Requirements:
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Education: : \. K: O Y, i
Completion of high school
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0 `; y- [5 \6 z& C( g, cCredentials (certificates, licences, memberships, courses, etc.):
& C& ]% k+ k s7 WNot required
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/ _) G1 ?: Y' c- p' CExperience:
* u* Y( W, d: W @. L* J4 D5 years or more $ ?! ^* ~/ k6 G- p# b1 o: {. B! H+ l
) y2 Y9 Y3 V i3 z v7 P! MLanguages: 8 @5 s" y7 w5 [# }
English
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Work Setting: . S! H& S0 L1 G0 I0 U6 A, z
Restaurant ! T# Y: t! ^& s0 A8 [; K
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Specific Skills:
% r# i& g _4 Z# K$ _$ jPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff & h" Q- H7 \7 m4 V) N6 S
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Work Location Information: * Z9 o2 _1 G! Y& U
Urban area
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Essential Skills: 7 P. c$ J8 `* R0 Y) s. s
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning 9 v1 d0 d( E: q' Z; u1 C/ G
% t- R: F' n/ S" H5 m1 y5 |Employer: ' X |5 f) {- @+ H' l
1837539 Alberta Ltd. o/a Brickhouse
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How to Apply:
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B9 Q" \: Y* @* MBy Mail:
$ f0 R; g, Z9 l1 n* S* ?! y10056 107 Street / v! p5 {( S$ [6 l) a5 |) m
Edmonton, Alberta
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- C/ N$ T, G8 p( J" ]In Person between 9:00 and 17:00 :
- e. H! e* y2 ?5 u10056 107 Street
6 C* i8 H* e& k8 Z2 N& V6 |Edmonton, Alberta
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By E-mail: & m6 a7 y, h c9 R# b0 o
jzab12@gmail.com |
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发表于 2015-2-20 19:51
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