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Chef ( NOC: 6241 )* ?; x, }! F+ X0 w# N
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Job Types
2 I* K2 d, t$ H3 ]4 `9 M/ v* VRegular job
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* I! \" O# E2 e' T2 Z4 hTerms of Employment:
; J5 N* E" v7 g2 i0 h5 sPermanent, Full Time, Day ( n Y) U z; @
0 a$ T0 E) {9 {) }Salary:
4 M" n% L' L! ]2 Z% ?$17.00 Hourly, for 40.00 Hours per week, Bonus
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Anticipated Start Date (at the latest in 3 months):
2 T! N8 c' a2 x9 {- RAs soon as possible
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' O% i6 A; s% D( gLocation: . i5 `% e! B% t. ? K
Edmonton,Alberta ( 1 vacancy )
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4 R( s# D: V' t! U& jSkill Requirements: y9 t( S( z: B5 w$ B/ W
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Education: * h$ w+ V+ |% s: v P
Completion of high school 6 L5 ~5 K A7 f0 }7 l5 D; e' g
# O0 W6 V4 ^$ q/ S7 jCredentials (certificates, licences, memberships, courses, etc.):
: N$ |: b% D* z$ X) kNot required
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Experience: 0 l% c- d" O: g5 E4 r' p9 O
5 years or more . S: r# |" u# i# K4 o
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Languages: ' t) I1 _/ j7 x: B
English
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Work Setting: : Z/ |0 }/ v7 P8 v! k* Z
Restaurant
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1 y& \) u- I- X3 j% S( O2 hSpecific Skills: 5 V) O1 {+ F9 S2 L# [5 X7 J8 A7 q4 I
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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Work Location Information:
4 g! z$ F; @4 c3 f* ^8 j1 c0 WUrban area " f8 @# {7 R6 V* N
; S1 ]9 ]6 m; o# w9 CEssential Skills: 9 c& z) {0 a( f( ?9 ]
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
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Employer: & a6 E0 F! E% M. ?) G3 _* W
1837539 Alberta Ltd. o/a Brickhouse 0 F/ i8 X/ p1 S4 T3 r% k# Q) h
( i5 Z q. ~: gHow to Apply: 2 Y% ?; |5 e; Y8 e
4 S2 n/ I! {8 y7 H3 ]8 ?) }! d! Q) ^By Mail:
) r( w4 [8 I, H2 L10056 107 Street
) q5 N& ~8 m& }" Q1 ?% e3 zEdmonton, Alberta & b" J" ]$ a! K2 O A- [2 L9 H; s7 _
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In Person between 9:00 and 17:00 : 2 a$ O$ n8 d7 t9 c: n
10056 107 Street % n& J+ U! Q4 @8 a5 J5 }& k. C2 `
Edmonton, Alberta
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By E-mail: \5 a2 a. C, _$ a$ e" H; Q
jzab12@gmail.com |
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发表于 2015-2-20 19:51
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