Recruitment

北极光

Chef ( NOC: 6241 )

Job Types
Regular job

5 X3 z8 i( f. L1 w2 kTerms of Employment:
6 q) |) Y. x+ \: d2 }+ w& W" S5 PPermanent, Full Time, Day
) s4 }4 j) d$ G% K5 o
Salary:
7 |( Z: f9 G: k4 ~7 j. Z' m% T$17.00 Hourly, for 40.00 Hours per week, Bonus
% _* Y1 O2 X4 o, w4 ~
Anticipated Start Date (at the latest in 3 months):
3 L1 }  k$ d. t: E5 {4 OAs soon as possible
: X2 q: ~; {; |* \- r9 m" ^: f0 P
Location:
Edmonton,Alberta ( 1 vacancy )
$ u/ z1 S. F! D% z4 r% D! Q
$ x0 y5 |) [" z) U1 y$ E0 gSkill Requirements:
; X, x  ^$ O, \* \
% h9 L3 O1 O* REducation:
3 y0 W) w4 E/ ~& D6 ^% Q2 n' ACompletion of high school
; ^, J$ g7 z8 p1 F/ G4 |8 X; Y
Credentials (certificates, licences, memberships, courses, etc.):
7 f! m& I# y0 h: s# bNot required

Experience:
$ K, O7 A% ^; m* |5 years or more
, Q# ]1 b& S2 z1 r
Languages:
  v' Q0 O. ^9 g. JEnglish

) m4 u" f1 k$ CWork Setting:
0 }3 s- k# |! I9 f! \3 q) U# K7 {% b, ARestaurant
0 J9 \+ M) L& @/ x0 f/ i. m! D5 K
6 v- W0 ^( w* }) r( A4 ySpecific Skills:
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
  q! D1 p3 |5 Z# I4 ]  j. b  X
Work Location Information:
8 @7 d! t- X# j) B* ZUrban area

Essential Skills:
7 Q- Q  Y0 k4 D0 M9 }Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning

Employer:
- T- k% G3 ]8 ~, S  X1837539 Alberta Ltd. o/a Brickhouse

How to Apply:

By Mail:
( @6 }7 z4 t9 D  \; B* m10056 107 Street
Edmonton, Alberta
8 |9 t+ W- x/ w% bT5J 1J2
4 j- _/ {- s4 X% J- q
7 G, H8 [- B: D5 L) a* EIn Person between 9:00 and 17:00 :
% R! k7 O# h( U4 T. n% ]4 Z+ a10056 107 Street
Edmonton, Alberta
9 v) Y3 Y7 v! J+ g( _T5J 1J2
  f8 N' m5 u4 H6 T8 z
By E-mail:
jzab12@gmail.com

youad