 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
& W/ y4 u1 v) r; B, X, ?# R! i
/ o. R, j% o' k9 w2 E( n餐馆位置: 市中心 (爱城)
6 g3 d8 i5 h# Q8 V主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
! L6 t4 s) v. B- {' p4 y职责 : 3 j$ F+ g+ Z& ]5 d1 x
1. 完成或更正日常营业报表 3 @6 g4 a+ u* o+ a: h3 y
2. 协助经理做一些管理工作
( l' C- {+ V6 j D7 U4 ~# n6 X 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.) O& ~' E; }' @" W( k. g
4. 餐馆日常所需的订货,整理和调整工作等
' q. D4 c; T+ g* _: |; [$ |' }
+ L& Z8 [3 F! B x/ E应聘条件: ) l; S' V3 u' r
1. 有餐馆或相关的工作或管理工作经验.
& s$ S' G+ H- v 2. 有一个正面的,积极的工作态度和优秀的服务能力$ E9 A: d) E q$ o& r
3. 有良好的管理和解决问题的能力
- ^. Q2 ~5 {8 U 4. 能够用英文,粤语或国语交流
6 l6 J4 R% m* l6 r 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要( w% A& Y7 l/ N4 X( \& Q
6. 有独立的或与同事共同完成工作的能力
0 G' j; D% V. {9 c9 N+ Z" J, D( t* b
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)7 { k" Y, O! I4 _( y, ]
3 a! \4 f: z5 X, @
$ @# Q+ O* Z, c& f5 |
9 [- {% d: e; H; J& T* p; fPosition : Restaurant Supervisor
1 G( ^# Z2 ?# Z# O7 @& K" Y B8 S" M! c! K; }
Location: Downtown in Edmonton
1 }2 P+ \# s5 [5 P6 p0 b7 Q
9 {3 r4 A3 Y% z% O% rRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.) V" I* C8 o# g
: |; M# S) r9 z5 \4 w
Duties:
$ k6 I _1 j0 X 1. Completion of Daily Cash Report
4 K0 w/ y/ n, B o1 l8 j1 ~4 I 2. Performs other duties as assigned by Managers" ^) }" F: I2 ?# O: [; @( H* B
3. Closing door at night and printing Daily Cash Report
1 P& r- [. ~9 B, V% H 4. Assist with weekly inventory count/ordering as requested( n$ T5 ^3 ^8 I3 M7 F
5. Helping with scheduling 3 s( b, o& R/ z& O7 j+ @6 R
% @9 t! E, g: O! g' p1 b0 b9 M
Qualification Required: 3 D* i0 s5 {+ q% U0 j) b. M) y5 A
1. Have working experience with some supervisory or lead experience in Restaurant
& }5 n# ` W8 F% e6 C6 F 2. Excellent organizational and problem solving skills required
, d6 `3 n& y, R 3. Speaking English / Cantonese or Mandarin4 \9 S( H3 L" f/ D
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
1 X9 W- k6 o! D3 v* a. Y 5. Proven ability to work both independently and as part of team
+ M3 c* g9 R! G
$ O. c7 I6 o* Y" v' XPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|