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职位: 餐馆主管! x. c Y. w {) L! U& K9 }7 x% H/ Y
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餐馆位置: 市中心 (爱城)
$ @9 G! Y, _* _' m: g6 T' d主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.4 U8 o( l4 L( s9 C3 w& B3 T
职责 : 7 K: F: |. @) V- f+ t
1. 完成或更正日常营业报表 0 [; l1 {, S0 u# q7 Q
2. 协助经理做一些管理工作1 ^& t! V5 u3 {% b
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ x8 I0 n4 _3 \ 4. 餐馆日常所需的订货,整理和调整工作等/ G b7 }3 V. z. r9 A- Z( n
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应聘条件: ( s- p! W1 F/ F5 T6 ]
1. 有餐馆或相关的工作或管理工作经验.
- K B4 v/ h" r- Y" V 2. 有一个正面的,积极的工作态度和优秀的服务能力8 F V: |- Y6 ^4 J0 b/ b
3. 有良好的管理和解决问题的能力
8 e1 l0 f" R* c+ Z 4. 能够用英文,粤语或国语交流
9 h( b3 j7 m* ~3 v: X" ~3 L5 C 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要& d7 L l! x: u5 D
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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T( |0 L) M' v7 dPosition : Restaurant Supervisor# n, f* s/ R( b+ A8 l7 |: l
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.) t0 Y# Q0 n, W0 U7 x
; j s& n6 x1 g: E0 vDuties: ! r5 a1 C7 {) D7 _
1. Completion of Daily Cash Report! J% E, L/ k/ `9 w2 a! G1 u; H
2. Performs other duties as assigned by Managers! ] V0 [2 k7 Y0 {7 N
3. Closing door at night and printing Daily Cash Report 2 @) h/ d4 u- R& T) v/ i i. ~
4. Assist with weekly inventory count/ordering as requested& e8 q5 o2 G: O5 s1 B' p
5. Helping with scheduling
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& {5 c; K. [+ I% w% QQualification Required: : H8 X% }8 ^" e: }
1. Have working experience with some supervisory or lead experience in Restaurant7 Y* C# y( s* t& {$ j1 {
2. Excellent organizational and problem solving skills required
1 q/ t/ O- R2 x$ X5 {: r# Y5 i 3. Speaking English / Cantonese or Mandarin
, |) q# c/ L6 M4 [1 I) u 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
' y( P: p. c4 ?" v1 k" r 5. Proven ability to work both independently and as part of team7 A1 j% {1 A3 _% D" f
! u- A6 _8 J' z7 l$ R4 KPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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