招聘餐馆主管

BWR

职位: 餐馆主管
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/ }4 O. ?5 }# i" S* O餐馆位置: 市中心 (爱城)

主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
, u3 j" U, @) V- a5 D+ n% h4 E! ]               1. 有餐馆或相关的工作或管理工作经验.
  ~& r# x3 N) P+ M               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
9 {+ Q( D3 K# ~         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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3 w1 J" [( p: f2 q" kPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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) @0 K5 x4 {% P! z) u2 ?0 d& ERole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
            1. Completion of Daily Cash Report
; m. L! C0 {: n! I            2. Performs other duties as assigned by Managers
" [0 t. ?- E: @            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
2 m# [2 C7 p0 o+ F: P            5. Helping with scheduling

; _: v4 q/ o$ |! Y6 H" CQualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
3 n1 C1 A/ f; _8 \/ Q2 {            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
' V" r% n1 T/ O* ^" x3 y            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
% ]# J5 V6 d' F& L7 O) [; M            5. Proven ability to work both independently and as part of team
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; ]2 F9 O( E( c- A& A3 L Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)