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职位: 餐馆主管
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: R9 q6 t7 P( S3 U' \. I餐馆位置: 市中心 (爱城)1 {3 n+ [& `5 O/ j7 U; W
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ w# n% O+ N1 a8 v; p/ y) T' |
8 k X( u, I# _9 u; |( E职责 : 1. 完成或更正日常营业报表 # o* X4 h9 @5 |* }1 Z/ ?& [
2. 协助经理做一些管理工作2 Q# ~) s9 R4 I) A2 L: Y
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 c- ]. k( |8 u* N z4 C 4. 餐馆日常所需的订货,整理和调整工作等
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, K3 f; ]: g/ R) M8 }. @+ X0 F应聘条件:
3 q* z% i+ V+ h$ @7 Z) B2 S. p% t 1. 有餐馆或相关的工作或管理工作经验.
+ Z/ Z% t6 T+ i& V; n 2. 有一个正面的,积极的工作态度和优秀的服务能力3 @" k6 G6 c, J8 {2 z
3. 有良好的管理和解决问题的能力: t [9 N5 ]5 G1 p
4. 能够用英文,粤语或国语交流
0 E9 Q+ O& ]' i 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 L- y% z% }* \; L) Y3 m$ s 6. 有独立的或与同事共同完成工作的能力( X) j8 y. n/ \& \* t1 z
9 ~" v* q) p& v% j1 ~ 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)- I b' @8 P9 h) N, v# n
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2 d1 _- C+ p7 }3 i7 APosition : Restaurant Supervisor
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. \2 x9 W( z% {1 m$ o: KLocation: Downtown in Edmonton # L2 L7 e8 m; p
6 `5 }' y# Z% d+ t% @( NRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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, A' q" p4 w0 z) XDuties: ) ?- l+ B" F$ X5 c0 A- |# Z' r1 i
1. Completion of Daily Cash Report
& i# ~5 Z& ^0 j- V8 T' C 2. Performs other duties as assigned by Managers6 k& }- S+ H$ F2 d8 o- @
3. Closing door at night and printing Daily Cash Report 5 ?. Y$ F }: m# F) w! f7 Y5 ?
4. Assist with weekly inventory count/ordering as requested
! H0 V0 x3 A8 m: A0 Z3 u 5. Helping with scheduling 1 w' N; e9 T) `+ ^+ P6 s
- \7 y8 O* V7 HQualification Required:
* _/ P# K5 }! i( T; a0 M9 r- A 1. Have working experience with some supervisory or lead experience in Restaurant
V! z$ I' N- ]+ S, x9 z 2. Excellent organizational and problem solving skills required
6 j2 }( \8 d6 E7 e 3. Speaking English / Cantonese or Mandarin" C) T: j3 N1 }1 p/ R; ]- R
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
% g% x& u/ x% V |+ U 5. Proven ability to work both independently and as part of team
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# { p) l& U$ P1 j+ I Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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