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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)$ k9 O8 ?: A/ t4 \; O
* J, J$ R. i- f1 e! B主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.) G% z8 ~5 |0 t( S( l7 K5 A
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1. 完成或更正日常营业报表 0 X$ i$ ^- Z x. l k
2. 协助经理做一些管理工作
3 B+ {3 g, T/ p& b1 A 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
6 x* a/ J8 _+ g! ]4 d5 M/ {( F 4. 餐馆日常所需的订货,整理和调整工作等
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) {$ I" S c, K' N- o应聘条件: 0 l. z5 G/ x5 P) d$ c
1. 有餐馆或相关的工作或管理工作经验.6 i3 B7 B' r7 R% m4 @
2. 有一个正面的,积极的工作态度和优秀的服务能力 p1 T- `, C0 K
3. 有良好的管理和解决问题的能力) i& y7 l$ |+ `; |; A
4. 能够用英文,粤语或国语交流
7 d* r& X5 P1 O F! ?9 x% W& E 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要. P& _& Y3 d. s3 ]) b7 T" ^( |
6. 有独立的或与同事共同完成工作的能力6 l: `- @# n1 t. t
% a$ t2 P0 @2 l) N; W请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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8 [& \4 R2 M1 A4 q+ {, PPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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! g. g# c5 }& |Duties: 4 ^; c! L! v, e. l9 k9 {5 ]( T- y! v
1. Completion of Daily Cash Report( D. b5 ^* r7 u% |
2. Performs other duties as assigned by Managers
* U* m$ f% n0 z, c8 ^7 q3 E 3. Closing door at night and printing Daily Cash Report ) e9 h0 M3 \) v, h# d9 m
4. Assist with weekly inventory count/ordering as requested
! [( p2 M0 I2 b) Y$ ? 5. Helping with scheduling
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Qualification Required:
. v1 C, H* w" u) B1 z3 M5 G# d: K 1. Have working experience with some supervisory or lead experience in Restaurant
$ Q3 [; q S% Z5 D- h# H+ D8 ^) M 2. Excellent organizational and problem solving skills required
) _- u9 `0 D$ G1 z, i" C 3. Speaking English / Cantonese or Mandarin8 { A! D* {4 _% Y% U- m1 e
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. v- O5 {) r8 W. y# {. m 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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