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职位: 餐馆主管3 W2 U- o# K7 A) G
- R4 w2 G, \- V& w3 a# r餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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( J: ^- o* k* v C( i Z职责 :
9 E1 s) M/ U a r1 h 1. 完成或更正日常营业报表 8 D, c0 g7 ^+ c
2. 协助经理做一些管理工作9 w0 Q( h# z5 K5 [* R
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. {- t0 H$ _3 I. l9 h
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
7 e5 @* d3 }6 R: g1 x9 J 1. 有餐馆或相关的工作或管理工作经验.2 e' P6 J2 W, ]& p
2. 有一个正面的,积极的工作态度和优秀的服务能力3 Y% b1 i4 z) V( `# @/ K
3. 有良好的管理和解决问题的能力$ H( j7 `! y+ M) |
4. 能够用英文,粤语或国语交流
! W- b, X+ u. V 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
, H( J2 l( m: p. j, H 6. 有独立的或与同事共同完成工作的能力: a2 a) E! Y( c: H" b+ g
! N. X1 ]/ O( Z请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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+ ?6 g+ ^, i, B5 B$ L, t2 ^Location: Downtown in Edmonton 7 I+ Q: S1 I. j4 V' q
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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: l& N1 ~4 _! Y5 I+ J7 ~Duties:
5 m" k9 k6 r) |2 ?2 P4 Z" T, o 1. Completion of Daily Cash Report
) a9 E( }) Q. D/ g% w# Y3 ` 2. Performs other duties as assigned by Managers# p W2 @& i. L7 ]9 O
3. Closing door at night and printing Daily Cash Report
( p, k; e0 b7 ~9 `8 S, ^( q 4. Assist with weekly inventory count/ordering as requested. z& l, y+ S* E5 C, T
5. Helping with scheduling
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+ P4 c) }% L7 p7 I( UQualification Required: # S4 F+ B- s( C! @3 Q+ ?- o
1. Have working experience with some supervisory or lead experience in Restaurant% r6 j c, l1 q5 ]* X6 k/ M) N
2. Excellent organizational and problem solving skills required / O" Z# V0 _; B8 \: v$ C
3. Speaking English / Cantonese or Mandarin
/ {% I, r3 S& r& t' W 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ! r& M7 a3 @; M0 `: O
5. Proven ability to work both independently and as part of team
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+ b6 H; @4 o) \8 }Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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