 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。5 l$ D* U- d7 H4 ^- n3 R
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from internet：( n2 A, e; }" \! u* j- T
( o+ r5 e* k7 {6 f! Q/ p5 GGrill..the heat comes from the bottom to cook the food." O. L$ `6 B9 @
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Broil..The heat comes from the top to cook the food.
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example% v0 K& c5 `7 z1 {- S
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 1 \- @+ G* h; p: J! r( D, O- g
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狗仔卡
发表于 2012-11-18 16:20
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