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烤箱上的几个功能的区别

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鲜花(37) 鸡蛋(0)
发表于 2012-11-18 16:20 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
很惭愧,一直没怎么搞明白,今天古狗了一下,有些明白了。
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# c4 }5 r5 |5 D- Qfrom internet:. o5 B" w: g, B( |8 {/ j' y+ L

: M6 V% V* p) |* WGrill..the heat comes from the bottom to cook the food.7 U" H- U0 ?* [3 S. c
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Broil..The heat comes from the top to cook the food.( X! S- B" _& f. L* n) g& M

; A8 ^. {6 K  ~* WToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example* m; T5 V! f" W& C

7 e% o  \) C+ [$ Q7 z/ URoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked., ~) k" q! D$ x  `7 L  |" m. f
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. & m: G) g. `3 o/ Y/ e
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鲜花(55) 鸡蛋(0)
发表于 2012-11-18 17:19 | 显示全部楼层
Good to know.
鲜花(32) 鸡蛋(0)
发表于 2012-11-19 09:12 | 显示全部楼层
mark.  Thanks for sharing
鲜花(8) 鸡蛋(0)
发表于 2012-11-19 11:20 | 显示全部楼层
老杨团队 追求完美
只有bake 和broil的飘过。。。
鲜花(27) 鸡蛋(0)
发表于 2012-11-19 11:28 | 显示全部楼层
一直没搞清楚。谢谢分享。) q  m. Y) p: }8 `) K) p" C
另外, 烤 Pizza 应该用那一挡?
鲜花(5) 鸡蛋(0)
发表于 2012-11-19 13:28 | 显示全部楼层
Thanks for sharing!!
鲜花(8) 鸡蛋(0)
发表于 2012-11-19 14:51 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
通常只用bake档,才知还有他top和bottom的区别,学习了
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