 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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* G$ ~" @% X# tGrill..the heat comes from the bottom to cook the food.* ?. z' w% c, m, W3 R( Y* {
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Broil..The heat comes from the top to cook the food.1 j7 @* m1 H+ E" O
1 u: x/ ]# D# m7 _Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example7 }7 o ?: j; k! g7 e6 F% r% `
( _$ T: d' M7 s7 q! D, CRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 7 a9 _. l" }4 Z E2 Q
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狗仔卡
发表于 2012-11-18 16:20
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