 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。2 F$ A1 o5 f) g% P9 g9 o
) M( O! o9 x3 p) ffrom internet：
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Grill..the heat comes from the bottom to cook the food.
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- y& t, k5 R; LBroil..The heat comes from the top to cook the food./ C% d U: Z5 B! b# T
a W& E2 \7 U% LToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example+ K# v, ^* P( ?; @" R" A4 _ q
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.! v" c' F6 [4 D" L
' F m9 d* B: x6 ?4 MBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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