很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。: A8 C3 L" S! C+ ]
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from internet： $ e1 ?: I- n7 i5 P6 Z6 [0 E& g+ w9 _1 O" Q
Grill..the heat comes from the bottom to cook the food. 7 v+ p" x0 M7 t: g" z- s 6 i% W2 N* O0 F( T8 [ SBroil..The heat comes from the top to cook the food. " f' [" |# A% f: X# A/ [$ D3 u9 r4 t( w
Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example; J! U' W6 c5 I4 M3 t' ~
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.9 S. a/ w# j) X! k; }& j3 ?
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. & a) h% V( z% Z) u + C+ ?) y, v: ^: B1 ^
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发表于 2012-11-18 16:20
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