很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。 3 V" d5 q* ^3 \' B7 m" ~) T3 ? * W1 L( K/ ?% J0 |/ T& \from internet：" s& }& E0 i; l% z# T4 E
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Grill..the heat comes from the bottom to cook the food.5 H; y. r+ x: K9 y2 k8 n& q0 ?- f
: P" e! Q6 F+ w- n9 y% `$ X' hBroil..The heat comes from the top to cook the food.7 R/ R$ f! d0 I
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example 4 U9 u* X2 k8 \# X4 S6 A: a ' z1 F( T; ]9 \( ?# C. KRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.$ Y, E) }* ?4 z a$ l- K, [# ]8 C
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 4 I3 p! c6 C `3 I7 O3 f% J
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发表于 2012-11-18 16:20
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