Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
! w5 X3 g* o# XCompany:         923453 AB Ltd. o/a Subway
! X! X: P+ t* @+ q* QLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
9 _+ w( k+ f) F& U2 i% [; O1 R                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
2 {3 a+ z/ |; p, a  J2 F# j# \# r* m                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
2 J' h' X6 _5 F                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
; `8 r3 e2 T' L                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
7 A1 Z, e; U7 kShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
: ~; z( {+ ?# a  aVacancy:         4

& n3 n& x# w: l' ?1 ?7 mJob Description:
- u% `; v: k# J- Z•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
7 Q) i4 a" i: I( A% N  a•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
6 O. ^$ }, e- Q: F8 r) ~, _# A" [•        Support local and national marketing initiatives. New windows up before opening on start date
/ A" U; [0 E/ t; m•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
& ^% v7 |1 l# h8 I# E•        Identify and contact prospective customers to promote sales
, l) B% I. W" U4 r& W2 B0 y! m•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
9 T( J' N% I$ V•        Ensure bank deposits are done daily
7 s$ c$ [% s( I•        Complete other duties as may be assigned by management.
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Skills/Requirements:

Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
* z9 c& c0 [( s; j1 T4 gCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
( K% D% q+ T( y1 R. wPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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