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Brandy Bananas) i. Q/ V2 C7 z7 P! |* h! L
9 d7 ^/ u6 q' d+ \1 `6 wIngredients, Z2 x I5 j9 ^+ O& F
25g butter
4 W3 g" b- Q! k! {5 j9 D% N15ml brown sugar
+ Z L) {/ R3 w% z4 S" E9 J/ C8 h15ml lemon juice% s+ C, E4 _- ^. F& |/ a0 l3 W
2 bananas \7 b1 ?6 L! v9 [+ ~, f
30ml brandy0 ~: _. k- o0 b/ Q4 b# z
Strawberry, lemon slice to decorate
$ R0 I! c3 u0 J7 ^Mint, icing sugar to garnish
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' p/ N7 r# K6 J+ O+ n% ^5 ] g2 EMethod/ }: T& x7 {9 g& l N6 r; @
1. Place the butter, sugar and lemon juice in a frying pan
/ ]; h! e! F5 V+ d h4 k4 m2. Peel the bananas and cut in half length.& W- i3 L( m5 R1 h
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.+ X& b% ]3 V/ k0 ?
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.! V* `4 j# h) Q: g) b
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.9 B$ y# o0 C6 N) {# i+ V. F* c
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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