西餐甜点，女生最爱！

shushu

Brandy Bananas
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* C! Y) D% b* M% z0 w2 z& QIngredients
7 L* r3 c  o' ?- T! p- ^/ u) ]25g butter
9 s2 Q6 x, j5 ^5 O" C  r15ml brown sugar
9 _1 `9 ~! c5 h$ K0 b  F15ml lemon juice
2 bananas
30ml brandy
Strawberry, lemon slice to decorate
% s# A8 V) _! Y9 g5 T0 nMint, icing sugar to garnish
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# s; w7 e: V4 C* U$ TMethod
( H0 E9 O/ h8 w6 Y9 Y1. Place the butter, sugar and lemon juice in a frying pan
2. Peel the bananas and cut in half length.
/ r4 c% x3 R/ \) u3 u3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
9 Y, L& t6 D6 h$ z$ E  ]4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
6 O% [3 \: ]8 y5 M; M5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
' T* Y+ ~& R( T1 d6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!