 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas
. T5 _8 g" T0 t" ] }
! j8 }6 N1 I. r6 ? U2 \Ingredients
) H0 A: R. z9 K4 Y: ~: [25g butter
: K$ m8 g& |) t3 h! G15ml brown sugar6 b5 a7 B+ M$ w/ U
15ml lemon juice
# J. H# g6 J( U8 M2 bananas; P5 R* y& O+ y2 S# ^
30ml brandy/ y, C, P9 b& {8 b# ~' \, r
Strawberry, lemon slice to decorate8 V$ V6 Y" h3 @" K1 C' I
Mint, icing sugar to garnish
; @! `2 r H. f. g$ q( g; ~* Y. S
2 y% F2 S' ~8 ]+ I( o- u) yMethod; s5 M8 R& O& x1 V. a2 P
1. Place the butter, sugar and lemon juice in a frying pan
, B1 R) a$ \ |, I3 _) I9 r) C2. Peel the bananas and cut in half length.
/ r" K+ K$ N0 S* Z# d3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.( U; s2 w7 X# |( J" O
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
. i8 j3 ~; ^- x4 e* {5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
: P- F4 @# ^$ ~* L/ p3 J( Y6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|