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Brandy Bananas
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' g- i5 Z. h M- YIngredients) E* n/ R, a0 R) ?, e3 l4 w
25g butter- [. o5 c, A$ m$ c
15ml brown sugar0 z6 P/ c( T0 |$ J
15ml lemon juice" V) q; H8 a, E/ B
2 bananas& D" T: r; o& D4 M) v
30ml brandy/ r! ~8 }0 w) j4 s1 a7 g" l
Strawberry, lemon slice to decorate2 q( j( R. q. V1 k L* H* G
Mint, icing sugar to garnish
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+ F9 H( [' a$ G! X/ {Method8 w& F7 U; y' ^5 c% L* c
1. Place the butter, sugar and lemon juice in a frying pan
* M' Q1 F' D1 x+ n2 `$ S; j0 Z$ B2. Peel the bananas and cut in half length.
* Q/ q9 a1 ?" C" A; ?. `3 q5 Q3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.' O# ?8 K- Q$ o6 F5 d1 s
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.* L L$ {8 S9 U; J
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
) [8 n* ]9 q/ ~$ r$ u. e! ]6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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