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Brandy Bananas# l: m8 y1 @% ]1 M+ q( ^% ]0 k7 i3 N
& f3 p( V8 N2 |, g! ~% c8 z( E( KIngredients
, f& O! W5 m/ y6 \3 F( d* J7 q25g butter2 j; z2 V( `! ]- _% r
15ml brown sugar
! y7 C% e, c" D0 v' L% Q- ~7 t15ml lemon juice) {* D3 G: J+ ^" Y
2 bananas8 h' i. E4 f5 b- ?
30ml brandy* r4 E5 H3 V# v3 J1 b1 ]1 V6 n4 B
Strawberry, lemon slice to decorate! V1 y: U# i' ]! }) ^. I
Mint, icing sugar to garnish2 I' s# y& K2 m9 G& ]1 C$ Y
2 q8 l) v; n5 ^7 I7 U. QMethod u4 H# c. K d9 I4 o
1. Place the butter, sugar and lemon juice in a frying pan% _! j, Q7 l" i0 {# U0 u1 ~
2. Peel the bananas and cut in half length.
; P& E; W# d) ]8 ~/ v) C3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.$ D1 d. d* S* C; `
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.' C3 m& d% }. e2 b( @/ j
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
: u% D- e* n0 K1 y' u( B6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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