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Brandy Bananas
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, R+ F9 x! L' o$ zIngredients# v F* X8 p% H F% W8 U
25g butter
% @, c+ ^! a5 c7 Y- f) U8 I3 e15ml brown sugar1 B6 a2 ~, C7 O3 G# n! c
15ml lemon juice
* |' p3 l7 i |. L! C; `8 h2 bananas3 G( [6 d% J6 I7 V( m
30ml brandy' N2 I7 R( p; |4 m+ B( j
Strawberry, lemon slice to decorate
. C S4 o n2 A! bMint, icing sugar to garnish
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' I# ?) N; p. L4 Q. X1. Place the butter, sugar and lemon juice in a frying pan$ ^/ I( {" w: w% E/ m
2. Peel the bananas and cut in half length.
0 T$ H$ I& q' R: n* C. \) w3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
& j5 O2 f7 S/ r; z" A: n4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through. e& m; h C6 _- U. n( F' S
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.# V% O9 o2 z0 M7 h: g! d. k0 M
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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