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Brandy Bananas$ R3 N8 K4 u1 i& e' b$ m& v
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Ingredients# C, |. Z: S8 E- d( H8 s
25g butter* W) c( p) A" r% n
15ml brown sugar
) ^8 C' M1 H2 ~15ml lemon juice! @ `: @% I4 D0 v
2 bananas' }8 n. S! B, H m- l) e
30ml brandy
" Y3 p; m$ u9 q( I" i# wStrawberry, lemon slice to decorate
7 U$ t6 c0 [4 K1 K oMint, icing sugar to garnish
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Method) R& |4 L' p9 N3 n& t
1. Place the butter, sugar and lemon juice in a frying pan
3 \6 y9 h3 P8 q e( c2. Peel the bananas and cut in half length. _9 r2 v+ {/ t1 D H
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
9 U; H. j T( y3 B- V4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.4 |& N- X6 f2 G) @
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas. [7 V$ s; A( l4 C
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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