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Brandy Bananas
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. O, Z. c5 g( Q1 P5 uIngredients: _# @0 y( B# o" ?4 x+ q: C, d: Y
25g butter. q0 x& Q$ a; U3 L! k" ^, M' o! b
15ml brown sugar. o3 B. r* u9 ^2 s5 f N/ v
15ml lemon juice
7 \, {' ^& L4 R0 _" I2 bananas
5 }; q" g. c, T8 P30ml brandy0 a7 D* e( S0 n: W9 x* m
Strawberry, lemon slice to decorate
" b% T$ g& O5 j0 A* s, O2 DMint, icing sugar to garnish
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1. Place the butter, sugar and lemon juice in a frying pan
+ G! B. e/ C) D0 d& |( D; ?5 h( A J2. Peel the bananas and cut in half length.. F- I$ {7 O3 h8 f. o$ y$ B
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
! g8 |% K( l2 i& f/ o4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
& t3 W3 p7 u+ }$ X1 ]5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.: h) Y C$ w8 F; q/ X$ A
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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