 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣，要我不辞辛劳的翻译菜谱，结果连个面包渣也没有人做！9 \0 c: Z1 M3 L* f+ z/ q& n' g
7 K+ U; t. f9 `/ Z4 s3 e# ^1 DINGREDIENTS:
+ w9 Z" `2 E3 {4 ]" p· 4 1/4 cups all-purpose flour + ~) U, |5 [, P( \: B+ D
· 4又1/4 全能面粉
- w$ e$ L1 L& y0 J" ?· 3 tablespoons white sugar , L9 U% l, P# v. g6 g; v
· 3 汤匙白糖8 b; N d w! s
· 2 (.25 ounce) packages instant yeast
! O" H6 o3 M8 G( S· 0.25盎司 （合1.5茶匙）即时酵母5 _3 z5 @/ k- S- V2 L8 k- \8 y! X+ I
· 1 1/2 teaspoons salt - B w3 S4 A1 n1 r3 Y7 {
· 1又1/2 茶匙 盐
# I& V" o# D' E0 c+ M· 1 teaspoon dried marjoram 6 F+ { w2 `( ^" I% M! I0 j/ Z
· 1 茶匙 干Marjoram. u! ?, E3 H; M: a& j' F- L' }6 S0 Y/ I- F
· 1 teaspoon dried thyme 6 V( ]4 O* r& Z# u' ~7 O
· 1 茶匙 干thyme+ N" ?0 p: o2 x5 [* r2 I( i' m
· 1 teaspoon dried rosemary
' n# N$ c) e& i* M· 1 茶匙 干rosemary, {: S" a( y9 \' X' Z9 |
· 3/4 cup milk
- E" F$ P, k; n/ a% a, |· 3 /4 杯牛奶 0 }( A- R+ \2 v9 G. o& k5 S
· 1/2 cup water $ J5 ^: {( `+ Y y- e" @3 s
· 1 /2 杯水! ^0 G% `2 G/ |9 x
· 1/4 cup butter 9 \3 H/ l: K0 d3 x& |
· 1/4 杯黄油
* ~ M1 I P" X· 1 egg 9 F/ A9 s3 _1 R8 {) x! R
· 1个鸡蛋
) }% |$ r' H/ q+ Y7 U0 [' |· 1 tablespoon butter, melted
1 { B" t# c X1 E· 1 汤匙 融化的黄油; q( j! V6 q. ^" ^ Q
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DIRECTIONS:) R* b, O, e! w5 u. U* U
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
0 A$ g3 y0 m5 } i) \2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 - f: l+ R0 f- S% W( T
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
6 R& f) [9 [1 g: r4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。3 U% j, s Y7 [) U
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。. D4 n- D0 [1 F$ _. g
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注明：我是用面包机和面，所以我直接从第四部开始做的
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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发表于 2006-3-7 12:23
