 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!4 |; `: H# h: x& v6 t7 h! u" F5 k
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INGREDIENTS:* \2 v: H' G* K' D/ W% N) I6 b; e0 E
· 4 1/4 cups all-purpose flour / x1 B( h0 e3 t& u) q
· 4又1/4 全能面粉
, F9 S0 E! i4 L; ?) E( e· 3 tablespoons white sugar
, ~5 P! N5 N7 j" c% B* H) k· 3 汤匙白糖
1 Z: h4 X( J `& V7 b$ O· 2 (.25 ounce) packages instant yeast . Z$ R5 A( Z( F3 y
· 0.25盎司 (合1.5茶匙)即时酵母
9 ]; R. ?& T- c! l) i; X& t· 1 1/2 teaspoons salt * a8 l9 Y- ]) f! D% _/ R
· 1又1/2 茶匙 盐
T% w. C! K/ [1 \) T l/ x5 p! U· 1 teaspoon dried marjoram 1 Z5 s ~8 K( _' c m7 Y5 f
· 1 茶匙 干Marjoram; q4 @ l! b$ g# U- m
· 1 teaspoon dried thyme " M# @* [/ D# m/ _2 \6 y3 q( N
· 1 茶匙 干thyme
/ ]4 L; d9 v$ h; N$ H· 1 teaspoon dried rosemary l9 V v" m5 v5 i
· 1 茶匙 干rosemary) v: v! E$ Z) J6 u
· 3/4 cup milk 8 m7 h. ?- q) R7 E8 M8 \' d
· 3 /4 杯牛奶 & E& D# ]. |9 i3 q% w' }$ _' I
· 1/2 cup water 1 `8 v4 U) ^: }0 F$ {$ x4 p
· 1 /2 杯水
3 c ~- b, O$ t7 t· 1/4 cup butter
. l" v9 O/ M( ?8 E7 N· 1/4 杯黄油3 Z/ B8 s" }4 p8 ]6 n. r) T i: b
· 1 egg * x& L0 Y' ~- z7 Z
· 1个鸡蛋
# s( }& a5 O! s9 u· 1 tablespoon butter, melted * w0 U& w& J$ U8 q. R* L
· 1 汤匙 融化的黄油
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: a# b* P8 R( l1 \DIRECTIONS:( S8 i1 p5 q% k- i
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
( |) V' m. W3 g9 Z( [2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
& B- v9 O3 M6 k* h$ @0 J3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
) h: a7 M: [3 V9 y" Y" q% J4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。1 j. }# C$ T7 T$ ]* d: z% T
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。2 p- m8 R3 V0 s
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注明:我是用面包机和面,所以我直接从第四部开始做的1 ?0 n, U! g6 ]4 y4 g
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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