 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!
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INGREDIENTS:9 N7 u* M. k2 P
· 4 1/4 cups all-purpose flour
: K8 ]+ D, L/ ]· 4又1/4 全能面粉
7 j6 M) W9 D7 {7 j3 Z! n7 N2 t· 3 tablespoons white sugar
( M( o& }" B3 z3 {/ }1 f j/ {· 3 汤匙白糖
1 C$ W+ o3 \9 L" K2 ]8 f# T· 2 (.25 ounce) packages instant yeast
* h) G6 F' b! Q1 [6 w7 |' p+ X) [· 0.25盎司 (合1.5茶匙)即时酵母' V7 G1 ?7 C, U1 r) E
· 1 1/2 teaspoons salt
8 p( o, Y7 z' C: c· 1又1/2 茶匙 盐5 W" N1 A* u/ t( U
· 1 teaspoon dried marjoram 4 q" m8 u: f# T2 ^: k5 l, z
· 1 茶匙 干Marjoram1 g0 q0 |7 `( `7 N. q
· 1 teaspoon dried thyme $ o, y5 @; l; t8 |
· 1 茶匙 干thyme
' e5 f" d- @0 }/ K" v3 Q· 1 teaspoon dried rosemary
A. a9 m2 G& D' s# L; O· 1 茶匙 干rosemary
/ H! H6 {: r; p2 N5 N: u· 3/4 cup milk & F, Y2 Y; i( }( T7 n- @9 @
· 3 /4 杯牛奶 8 {) S, T0 `9 j# O9 `
· 1/2 cup water % Q9 M1 Q1 t/ N, K/ u
· 1 /2 杯水
8 s t/ o$ L a+ @' d2 E· 1/4 cup butter 5 O& R* i" _, }
· 1/4 杯黄油" q7 |7 o! s% @% O! F3 n
· 1 egg $ h" q/ }, |- q% f8 ?/ I. g; h! u
· 1个鸡蛋
. P+ m6 N2 f d( O· 1 tablespoon butter, melted
8 t# J. {1 T- A. u' B· 1 汤匙 融化的黄油
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DIRECTIONS:
& I5 C' k4 x( z5 y1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
/ Y$ I1 p1 `* U/ S; M* a2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 ) Y- B% ?: U# y2 l- M9 Y O) r
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
4 w. T+ K# ?7 Z$ @. H/ d4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。+ K) @% G G. a$ S3 H/ g
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。2 d% ]- o4 v9 }8 _, w
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' u4 ~$ t: {1 T/ [5 N注明:我是用面包机和面,所以我直接从第四部开始做的1 z- [% N# t* @' V5 i2 P5 V. Z
- c$ l) D( j1 q; a/ r+ ?[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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