 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣，要我不辞辛劳的翻译菜谱，结果连个面包渣也没有人做！- V+ P& R& K5 A% k, T5 Y
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· 4 1/4 cups all-purpose flour
- p5 @& \( [! K% w- z3 s· 4又1/4 全能面粉' n# ]1 m" N' X- |3 Q
· 3 tablespoons white sugar
: _* `. z7 T( k- X" `$ y0 ~· 3 汤匙白糖
) Y1 o5 f( H3 x3 R/ r" a* |$ t· 2 (.25 ounce) packages instant yeast
) L2 [7 M7 u, F" s0 K( `· 0.25盎司 （合1.5茶匙）即时酵母- x2 ]! q: ^( P
· 1 1/2 teaspoons salt
6 Z" S# J* Z% T. F6 \/ z8 s5 S2 e y· 1又1/2 茶匙 盐
1 b: g! t) t8 s4 ?3 a! I· 1 teaspoon dried marjoram , T2 l8 z3 ~/ Z4 D# z
· 1 茶匙 干Marjoram
3 m. W" X$ `7 h7 u2 A7 W O, z· 1 teaspoon dried thyme
# \, Q D% v+ F" c `) T· 1 茶匙 干thyme
" r$ f( ~4 v( L* J& x· 1 teaspoon dried rosemary
3 k0 r3 U8 \7 H( v2 o# m: ]$ G. B· 1 茶匙 干rosemary
4 F# P* I3 z9 O· 3/4 cup milk " ^8 \% I( f% j& D. H9 g2 K& ?
· 3 /4 杯牛奶
9 R1 X% y9 }+ a+ q6 r) o% G· 1/2 cup water 6 n* O, Q2 X, i3 J: z
· 1 /2 杯水2 p* I( [3 B' f/ e4 T X
· 1/4 cup butter ( w' n) q+ P; M8 W' `" q! g
· 1/4 杯黄油
$ S# e, Y$ a# U9 n3 S· 1 egg - F7 v# w# v+ G" c' j. t; z
· 1个鸡蛋
' t& b" g/ O5 [; t+ q, `· 1 tablespoon butter, melted
7 ~5 y# m5 t& b2 \' ?& \" l8 {: X· 1 汤匙 融化的黄油' F$ X( R- h# z3 c- k0 a8 y8 M
/ A4 p5 Y- U/ eDIRECTIONS:- e, i, |2 t1 e. _0 q2 x
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）) m& ` `' C: n) Z! j2 x
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
8 t' u- _6 c; x+ ~) v9 W0 M3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）- O1 p# L* P" \+ n5 n+ |6 ^; A
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
, G/ ^* o! b C5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。
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注明：我是用面包机和面，所以我直接从第四部开始做的
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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发表于 2006-3-7 11:20
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发表于 2006-3-7 12:23
