 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!
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INGREDIENTS:( O# s6 L# G2 `+ p' {! o
· 4 1/4 cups all-purpose flour / m7 F' {$ i7 ]+ R( Q y
· 4又1/4 全能面粉" {7 z: M& S2 A
· 3 tablespoons white sugar
, p/ {: f. e/ t9 p. m. U· 3 汤匙白糖* D4 m6 |: B( a0 m8 n- ~
· 2 (.25 ounce) packages instant yeast
5 E6 {: l( g' f5 G" Y" Q( C6 h4 f( q· 0.25盎司 (合1.5茶匙)即时酵母( X# K, }" h' B* t
· 1 1/2 teaspoons salt
( [$ n3 N* q4 e% \! q. g; N' b& l% X8 `· 1又1/2 茶匙 盐
1 L7 G; q: d* U· 1 teaspoon dried marjoram
# `9 j/ `8 K* [0 C+ K" |· 1 茶匙 干Marjoram
( \' \1 C I" k# L5 a5 ]1 k· 1 teaspoon dried thyme 5 M+ B+ i+ g1 Q; w% W
· 1 茶匙 干thyme5 X( H$ u* A4 B
· 1 teaspoon dried rosemary ; e8 A& q+ d! e+ y1 c( q E% `% `
· 1 茶匙 干rosemary
/ m- [7 g% f8 \$ c· 3/4 cup milk , F8 H7 [$ r! \+ W4 d0 W
· 3 /4 杯牛奶 1 T0 Z* H# N) {. C9 I
· 1/2 cup water
4 Z8 m3 o- s' [: `+ w ~· 1 /2 杯水
u9 Y6 S8 {$ X' R8 ?· 1/4 cup butter - G% I+ S9 S* E- o6 U J
· 1/4 杯黄油3 `* X. m: E# @( g. W2 z! z
· 1 egg
1 s j0 R6 ]4 h( M n· 1个鸡蛋
% q) q; b! A, L: v% a0 w( {! Q· 1 tablespoon butter, melted 3 h0 i& @& Q, k' z" y4 W
· 1 汤匙 融化的黄油
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* F9 y( ]6 v1 UDIRECTIONS:7 J, @# R+ r5 ^9 x; u3 B
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)# F' J1 |: w. e
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 " g6 h" g) t* x" @
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
3 ^6 X( ?7 \7 b! T* ^$ }$ U& `4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。
1 W( R4 f0 {9 P' M5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。- X" v, K! O ^8 P4 Q
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注明:我是用面包机和面,所以我直接从第四部开始做的+ ]/ H$ V, u/ r: Y; i0 W$ ]
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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