Light Oat Bread 9 q. a5 V9 f! d' r9 T$ d5 g: _6 q7 r% H$ N; ]4 u N4 E- i4 l% ?9 n- L
Ingredients: & L O3 O% R' l, P1 1/4 cups water: w* e& ~1 ?! p
2 tablespoons margarine3 {# O B1 E5 O0 W: ^# t
1 teaspoon salt' w8 Z* U2 d& K! T
3 cups all-purpose flour 2 C! w! {1 ~& y1/2 cup rolled oats 5 T4 ]" |9 Q' Y) x7 x0 n2 tablespoons brown sugar" I- S) g- L8 | i) W
1 1/2 teaspoons active dry yeast- M O; K, d6 d
" l0 I7 ~" L3 \8 X0 c5 kDirections: * G. B6 B' N: U3 E1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.