Light Oat Bread ( G% h- e' b+ K 6 u; x; P& s) i, m1 ^Ingredients: % U* Z/ Q0 Q! x2 e; S# u1 1/4 cups water3 B, m* R6 _: y* ?+ F
2 tablespoons margarine 6 P3 P/ Z- E- P# n( a3 r: P1 teaspoon salt 1 }1 ^* d: E/ m3 cups all-purpose flour' l. a! T5 | W7 m7 L& m
1/2 cup rolled oats ( m5 g7 t5 z9 u2 tablespoons brown sugar & O9 J# \+ A3 g3 V, I- U y+ D( e1 1/2 teaspoons active dry yeast# a( k8 `" {# [- T! \
& I% E( W L6 [* G iDirections: 2 S9 @ y P- y" ~1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.