 鲜花( 0)  鸡蛋( 0)
|
at home for doing 40 homemade flying 0 Y4 Z. n6 M# x1 W5 `5 h; A
! \/ B/ {0 D1 s8 [ like???
: c; c5 ]$ Y5 D, d1 I! p on the right reproduced, reprinted first comment. . / J( M# o! s( G" n& G
(click on each dish of the dish names, you can view the specific process)
9 l4 _. V# P3 ^) I! q& j
+ d4 |$ g" A$ O; A$ f
2 W' w; u2 h; A
) D8 c4 p- n) l! b9 A: ^ ; ; cola chicken wings ;
t9 I2 Q, F+ P! Z; O% s
5 q, \1 l4 B3 X2 y; _" K ; Crispy tofu - z$ J. v9 B# l7 z4 Z* ^' b6 S
3 p8 Q* E* Z' j- b5 c$ x6 q* L% V garlic baby food
! C) n$ t9 [+ V" |% R+ U6 _ ; ; S- M! V2 T3 t# [: j/ Z
carp tofu soup
3 H3 R: {+ K% e- Q2 O8 q3 g! U# g y
2 f% t3 K, c4 V7 G) O3 @9 T C' j
, v/ c! M0 |7 r7 e mustard greens pork 2 Y: ^ Z: S( \# _; e, W) d& f
1 d. z) j( m9 Q& V7 R9 L
2 D3 O6 M2 f3 n2 O5 u8 Y5 V ; beans Chaorou Si ( E: L) E1 T8 B' F7 l
/ J C4 D6 K' g. x9 o a. `2 ~
7 V v- S8 o+ @7 O% F
; Zizania Pork
, B7 @2 S9 C$ j/ r/ z" i
2 V; n$ [2 `5 A; L4 F B9 A ; ; lobster sauce chicken wings
5 _& u: W' V% e9 X8 D( o* b 1 s4 ?! z6 Q0 ]) a
7 E- o- }; W) y. g( n5 C braised herring Section
- x, i/ M3 c/ f8 ?" H/ I
* }; V8 ~( v9 `1 ` o4 ]! V
. ?" N6 n/ I( p; ^3 m4 j fried duck gizzard green pepper 5 [1 C( Y- p7 z! v
; K. Z `* G: v* w / U/ P7 |9 s% G. _4 K- J3 ]
tripe fried garlic ' G7 M$ j) ?# K8 R$ h- ?2 k% o5 m
# O9 |* A Q8 Y# |) b
, f- m% S6 ]! O+ z. F: M ; mushroom ribs
! J; Q7 w7 g) t9 q0 G * K @4 l4 _; M$ |0 z; Y1 [% z$ B
E5 o* ]/ e3 ^ a
brine shrimp , H7 w+ g* s0 k4 ?8 f0 b( T" T
O% v' o7 ?, |# i0 I ( b' S5 ]& q$ q4 f6 a; Q3 c% Q: Z
; lettuce pork
5 S! n+ u$ f6 i8 ^2 M `; Y
" ]+ U A( d. q/ Q( x8 m - j$ i/ @" `$ L
; ; oyster beef
+ O" K/ g9 ]( ?+ R- B' S" ?5 n
0 t n: m0 O8 }( R% k - c2 ^. |1 n! x. }/ E
onion scrambled eggs 5 W& n `+ T% {
; w7 p' M, `0 b; m5 n
& p& l5 N: p5 K9 Egreen pepper pork ' M% R3 j0 ~/ _! S
; w5 E7 I0 X! m& N$ _; g" i
7 m% ^1 H2 ^7 {* P( F ; ; lily fish 6 K* f: i2 D, m! v
( J8 ]* W6 D* [0 O$ x
5 x; |5 W2 [% W. I ; ; ribs carrot soup 6 K2 |( m; f: l3 T7 j8 P! L
5 b& I0 K6 r* _1 G- Q
$ s. s6 w: N. E9 ~* W ; ; oyster sauce lettuce
2 |! ~4 N; Z# C$ J" t8 n
) A- K, S4 Q2 ]0 T ' E6 l5 s d; ~ z' t% j' h1 S
Hot and sour potato silk - d5 e6 _7 _1 ?: U p( e+ d/ f8 p3 O
6 Z9 {+ i! U, L2 x5 g5 k
% g; F P( b9 h' o1 Q+ H7 N, @9 ]
; ; eggplant tomato , X8 x' k& L5 m" R9 ]% s- h
`+ a0 K6 a0 d9 c
: a( Z1 c1 A1 {9 O: a
squid fried onion q4 D( k" ~' }( j0 O5 _
, m1 z z2 N4 r1 j
5 Q4 [- c" C4 i/ ~% j1 Kcabbage balls
; y) L" k4 T$ t$ Y& c# d. s; y. T
9 A" ?4 E {; t7 ~ _* Z0 y ! t+ c5 C8 j& u5 g0 r0 ?3 H
burning lotusfungus balls
% H* z/ [9 {9 W* Z8 _ * d0 T" i( w/ ]" m; ~# i. G
% }9 S" L2 O+ m; j
lily scrambled eggs : p* C! b M9 X8 Z0 o
/ t Z* s% n9 M$ q" b) o% e
* u- T" _0 w) F ; ; sweet and sour fried Hong bone ! t7 t0 r2 J/ u7 [
! c% i5 {$ X9 ?0 m0 m4 [. E X - s& j, l( ?0 i! R9 V6 u ^% [2 t
; ; potato curry beef $ `+ I9 T( q: s/ |' Q
$ U1 [1 c+ s) k/ }
& H5 m' _' ]/ o. g3 k1 W, o; V, E/ N0 _
; ; gluten green pepper
5 ?* N, S. Y: @1 b7 W$ |. [: |% [% i * z2 J. s# R' L2 K, F: f; s# _0 p
* y8 Q* d" Q! d$ l8 G! H. Z ; ; soybean chicken 3 c' K9 t2 \8 G( ^) }1 `5 g9 k0 ~
+ _' N* M4 n3 K1 g
6 f6 `5 Q, o% |* Q, k8 g6 P ; ; braised pomfret fish
?4 D3 q M. R% m0 p9 e
6 J6 N) C( ]# S; i j flat ; ;
9 o' v% l9 Z9 n! w. o stir dry beans
" ~8 O" j# O& W5 w* [
( ]5 c/ o$ }: d* z" ] 5 r, U5 y& @8 W, M# Z
; soybean chicken pieces 1 U4 D& D+ ?- Q$ G& A; c- m3 U
9 P- P2 m, S, w ; f. e/ T8 q7 d( J
saute lamb kidney * M7 z5 Z3 \3 K6 H/ {
, i' j9 H: J1 E2 o
; ;
% g$ z# v- c# csaute cabbage
' T. X1 w: U# V7 I+ X& e - v6 H9 _, N( P5 V1 V8 R
;
1 `! }; T4 j8 ^! q9 w# Zsoy trotter 7 H+ B; c# H4 P6 a# S* O
1 m) p0 ]( H+ O
2 y; ^' s% t7 V3 a* U5 d4 W. \' f/ Nfish-flavored pork
4 g& N; M' ^# _" @; G4 ?& a- L
0 n6 M$ d! b6 v8 ^5 a I8 ` " Q. A* ^ Z' X: t+ V9 b
; tomato scrambled eggs - u8 p4 z$ z9 z
3 f" \( {# s% w( D. K1 o9 s
{5 t* o ` |5 A/ T+ b: Q
; ; gluten package Cypriot meat ( W1 ^& n4 O& ]; [
! R y" K' G3 A
( f) C; K! u& Q) x7 Hpreserved eggs and cucumber soup
; M6 e8 A* r+ e: S. U ) j" p7 `: t# K$ {
: K$ `2 [- q1 |* a+ V# [, h4 P3 l% M
Subscribe to the reading room |
|