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at home for doing 40 homemade flying # b- p& V* w8 N" T
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9 r( j+ S6 ^7 Q/ I8 R7 y on the right reproduced, reprinted first comment. . 7 Z. u7 a) t1 y( d
(click on each dish of the dish names, you can view the specific process) 5 _* w- k- y! `
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3 z% @2 w( @. G b( _ ; ; cola chicken wings ;
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; Crispy tofu
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3 k& } Z' G: C7 H8 @( {" e9 U1 j garlic baby food & p, G4 L, U2 [6 F. n
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carp tofu soup 1 x# w: c' b6 ]' C% A/ R
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mustard greens pork
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; beans Chaorou Si ' j1 J% s. @, i
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; Zizania Pork
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8 r9 `9 j; g$ q1 o ; ; lobster sauce chicken wings ! D/ ?& Y. n5 H# |+ b
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; Y5 v1 j* p2 ?8 o braised herring Section
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fried duck gizzard green pepper
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% O$ x& f5 m; m3 ^3 c' `' b7 I' Z# h tripe fried garlic + r0 R i& r. S* v
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; mushroom ribs
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brine shrimp 6 {! a! l3 B+ g- H4 ]
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& j* M3 i4 Q. W& N5 h) y ; lettuce pork
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; ; oyster beef % F' c: f; P" F& K$ V
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9 S+ q) p; ?) U a& gonion scrambled eggs $ H2 F+ A7 }; {* A6 @
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( D& r0 z" @; F! w( j7 k0 D2 i3 Ugreen pepper pork
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; ; ribs carrot soup
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; ; oyster sauce lettuce # Y+ \" X7 e' I/ o0 ]' t2 {0 B
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! g0 s+ M& u) r! sHot and sour potato silk 2 j% B2 s6 F0 G/ ?1 x* i
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; ; eggplant tomato
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squid fried onion 2 ?. [ p# N- J/ v3 T# c1 K7 T. c
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cabbage balls 9 M" B% Z9 u8 B8 [' o7 P
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W5 [8 h/ K$ N burning lotusfungus balls % ]9 P k5 Q; d5 N- y1 j$ J% }
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lily scrambled eggs ( R) \+ i& S7 ]# N/ r: O
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; ; sweet and sour fried Hong bone 5 ?1 x1 k& T9 a' f. N
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! @. Z9 G3 v( f6 D ; ; potato curry beef / J' e8 g$ a, _! o; c
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7 m8 {# k a; l& E ; ; gluten green pepper
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; ; soybean chicken
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- a* J4 c% k6 l) k. g/ V6 X! `* I; p ; ; braised pomfret fish
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stir dry beans
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J' T$ q; K7 c B2 ? ; soybean chicken pieces + Y0 @, J/ Z( S5 S6 g% D" d
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! E0 y! o* G* G; x' X# Xsaute lamb kidney
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saute cabbage ) ]4 L& n+ W. P J2 C L) S
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soy trotter
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fish-flavored pork 4 a+ ]) Z$ z! |9 c9 @
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1 h0 b: N/ `' J# C4 |5 i ; tomato scrambled eggs
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; ; gluten package Cypriot meat * q5 v& @4 o& @" I2 A2 T4 k6 d1 X V
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. o; S& W' z6 _; R' Qpreserved eggs and cucumber soup
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