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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
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% d& I% i% h' {! m这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。
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0 R+ F$ @$ U! ~- r6 eIngredients （原材料）:
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Pie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）' ~ Z9 |1 r8 v: h% r: I
• 1 cup all-purpose flour 6 J3 r" M3 f* r- R& t2 {
• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）
" _& i) g7 |/ z6 ?5 M• 1 tablespoon powdered sugar (一般的白糖即可)
2 o+ M6 ~# Y* Y2 g9 `• 1/2 teaspoon salt
2 F# j7 q: a o8 n7 Z# F8 L2 }• 4 tablespoons cold butter, cut in small pieces 5 F; M/ U' P# W
• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
1 E; q& v& R) a3 s9 `. V5 ^3 _( F• 1/4 cup ice-cold water
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C' |& G% w5 J& I. u3 oPecan Pie Filling （挞心）( p( g, J( h" }7 T$ y) Z$ U
• 3 eggs, beaten
- O* ~9 Z9 L: r) m2 G' W• 1 cup pure maple syrup
, e* G3 @4 ^& q7 t" V, p7 T4 m. Y4 c8 f• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
$ e p [. d& B: f9 \4 [4 ?• 1/4 teaspoon salt
* s; n8 R0 o z0 }# w* [• 1/2 cup light brown sugar, packed ' Z7 z! y8 f1 A% N" y2 Q7 ]& d
• 4 tablespoons melted butter
/ o) E6 Q4 q" Z" a• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）: [% ?/ A, P: `; e
• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）) I: Y6 T0 y! q( F
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2 R$ T Q& R6 D3 p9 q0 J+ Z( A, z/ NPreparation（做法）:/ \8 b2 j) l8 \ T$ F. ^0 o! s
Pie Pastry:& Q, c: T. r+ \) \2 ]% g: A/ G: T
In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. 5 h) ], H6 h q4 A$ c
% L# Z C' H @$ P% A5 EFilling:+ o* E1 N! C: F, ]" ]$ k1 ^% ^
Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
* [$ o5 a3 D' e2 d小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。5 w/ P8 a! r5 [2 t; D6 Q
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狗仔卡
发表于 2010-7-9 10:42
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