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CTV 1/1/2010 Q |) o4 X8 r; ?/ |8 \' L& _" o
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.5 V* u/ ]/ f$ H- k. L( L' j
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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; o# n' c4 L$ C6 e# x- ^( _$ q$ j5 T"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.8 V7 x& f9 s6 s; S+ f
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.1 m$ N" F0 w/ f) `6 R
* j1 ^+ g+ a- U9 [' ^# ]6 yThe Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.8 m* s3 ^0 ~: R0 F- P6 D
% U2 B* E, F1 POilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.+ W- |' M( w0 \, m: Y* q5 B
" i9 V: C6 P2 a5 K+ N" Z( F' }"They received the bill which they felt was outrageous," said Watt.) a! N! P7 |! f" ?& W, a9 a
+ y6 D( M, L8 A9 s4 @# l4 q"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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1 {, ^! j4 n! Y1 P5 k/ kTerrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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! f- m4 s, [. l& [0 fHe said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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5 i* H1 D' r& T& x+ F+ k* u" d3 [The restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.7 e+ B. c: I' G: f+ }1 o; `/ |
$ |. B; \! J: w S4 j( P"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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He said there's no way the restaurant will serve other clients from the same bottle.
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, p) b2 M/ X, p; H6 RTerrigno said at one point he threatened to phone police.( `0 G& ]/ r2 j, q1 F9 m- ]
! W& w- J, x( o) d( Z0 p"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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2 Z. e, f# _5 U; d( e2 uTerrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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