 鲜花( 0)  鸡蛋( 0)
|

: Y* l) R6 A% ~( K  7 _) a; _% m5 t& w! o
6 t# N" K6 k4 l6 zPudding Recipe" f ?* d0 S- Q' @, H' Y: ? V
Cream cheese 100g
7 J t% l2 }% d9 v* v, b: gMilk 500c.c
) W0 [ I4 F$ ~& \egg 2
. `) T7 N7 q6 {9 _ y0 Q: P0 m: a2 _egg yolk 1# j. X$ ]# i6 G- w& [0 |# ?
sugar 80g# R n( x: q! Y2 t$ O! D9 p9 v
9 k2 }* s/ G5 a" i' H
1. Melt and mix cream cheese with sugar (around 80C)3 R0 C* b8 U8 ]4 p4 R
2. Add mixture of eggs with 1.
% u: y7 K1 G' F8 s& e( L3 f3. Add warm milk, mix until sugar melt completely9 p5 D3 {9 z& T# _) O" s
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
' K6 K, t3 E0 q. t7 G, H. ?1 P5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
( ~' y3 R% f' T5 L) _! d* V9 F+ d9 s, b
D# v( p3 H1 D7 i9 I: aPudding Recipe2 (from Alex)
3 e& v6 \: B3 |Whipping cream 300ml6 H4 f; N9 Q+ O$ R! P0 a2 F8 o
Milk 130ml$ D$ t* `; r3 w2 u6 r
egg yolk 5, J/ z9 Q& P! ^ B1 Y0 ]: U& B: e
sugar 40g+30g
4 A& e- l) V7 D1 Z& ? } x6 {vanilla extract 1/2tsp
" D. r" D! Y4 j, F9 z- @
( n* [& c ?0 C& ^% K! D1. heat milk and wipping cream to almost boiled
/ q, W* E: q. B- z# n2. beat egg yolk with 30g sugar
0 S# X5 c" O( C& z8 O7 [/ j3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
- u: G* f$ q8 ]! ~# V- ~4. add with 1/2 tsp vanilla extract, mix well: Z1 p" x/ @& m
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water7 c1 D4 P# a y, H& w9 H
3 Z. r$ c$ T6 _; Z* U喜歡綿一點的人; O) Y, w9 A# I# J+ M" a) k
不要加蛋白/ O* ~. ]) C2 k5 P9 v# ~1 h0 z3 i' O
用第二個recipe
3 G' t1 j. H1 I: B& |喜歡硬Q點的放幾個全蛋. n1 O- _0 K% C& w* `
有蛋白就會比較凝固! ]/ [% S7 r( r; `4 a# S
第一種做出來有一半超好吃* a% B7 ]4 B" J3 D9 z! R9 n E% C
下半部很綿但是上半部活像個甜的蒸蛋
: H+ N9 V5 B/ ~$ f不知道那個步驟出了錯2 Q+ g; [% J/ p: H( i* r
待我研究再來解答
1 O6 c: d1 ~/ k) o# w4 e" k [) a7 B1 Q6 U
--------------------------------------------------------------------------------1 b0 y% L G' g, J$ O5 |
0 ]$ i& ~$ m" [) y, T
是不是看起來超好吃的??
2 L3 ^9 x1 J( g4 Q* g- J冰起來更加好吃
; L; c. `. M$ P" B; ~) `糖好像都多了點! x% ~( I; [# [9 G: Q/ u
我好像越來越不愛甜了
8 ~. l1 a |& ]. {- @5 X$ p' v下次少加點
$ F$ |( Y1 l1 x3 z8 J* N( ^2 l; z" K3 {# u
我終於有不是用布丁粉做的布丁了# ~" K/ ]4 u$ |. Y# `5 z/ r- d1 T* i3 @
雖然沒有統一布丁好吃4 x5 P( l# J( k9 C, n
但是還是很好吃!!!!!!!! |
|