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Pudding Recipe
) @6 m2 y ^+ wCream cheese 100g7 O4 M" T; D- A- g+ T; h/ Y
Milk 500c.c
9 i5 H/ A9 w9 |) Vegg 21 d, H0 \* O( p7 q
egg yolk 14 r( o5 K& i. V/ {( r0 v
sugar 80g T% H- G' ?# o
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1. Melt and mix cream cheese with sugar (around 80C)0 E5 w: s' @$ ?
2. Add mixture of eggs with 1.0 }- P `, ]' l7 w& r
3. Add warm milk, mix until sugar melt completely
& r/ \8 ~: q# f1 S! v8 _4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)) I/ {7 L1 [0 w/ U% k" D k
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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- u. {* ?; a( G9 P6 ]2 H% `Pudding Recipe2 (from Alex)
! D6 Z2 a' V9 a& C/ l# e9 F( BWhipping cream 300ml* }; N" [. m9 r2 z# |$ p( [% c. V
Milk 130ml
9 m; D/ B% Y: J" p) Tegg yolk 5
4 D& _% Q8 G: L/ o0 Wsugar 40g+30g, D+ @, N; r g0 t7 p, c
vanilla extract 1/2tsp
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7 n1 n" t* |2 u. } L7 U5 f. k1. heat milk and wipping cream to almost boiled
5 |& S) t- D. r& c2. beat egg yolk with 30g sugar
9 D0 N: o0 B# j3 N, e* ?3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
* D) y e* g# j a5 y& f' }; t6 E4. add with 1/2 tsp vanilla extract, mix well# `9 O0 W9 ]4 R, J
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
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喜歡綿一點的人* B, u- x; M- `; U. O
不要加蛋白
7 P0 i) V, q2 V& M用第二個recipe* a9 A) Z2 E$ [6 Z4 t' K% Y' ?
喜歡硬Q點的放幾個全蛋) t- Y% X! I5 D; f7 B
有蛋白就會比較凝固$ y, L) y: a8 G ~
第一種做出來有一半超好吃
& ?' O z A: A下半部很綿但是上半部活像個甜的蒸蛋+ C5 @* B8 R$ } C& g
不知道那個步驟出了錯
/ n$ @6 W9 P* X, M5 t8 b6 S$ n待我研究再來解答
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是不是看起來超好吃的??
, p% W4 {# g0 \2 Y4 y冰起來更加好吃% S. W% m2 |! y" r: C% a/ h( p) h
糖好像都多了點
( Z U" Y% G3 C9 D- t/ f j我好像越來越不愛甜了4 `7 _- j* p1 Z! ~4 \% I+ V! P
下次少加點
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我終於有不是用布丁粉做的布丁了
6 _( {' S' v2 g/ p& S2 M, V雖然沒有統一布丁好吃; {( _+ n/ M( ?$ T) p2 z- K
但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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