布丁

順利

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: H" A1 p# j+ g7 E5 a$ U* e6 r1 sPudding Recipe
% |" D3 q/ W; HCream cheese 100g
. H& \9 _9 w: {1 ?6 `  H7 @# h3 |" @Milk                      500c.c
egg                      2
egg yolk              1
sugar                  80g

1. Melt and mix cream cheese with sugar (around 80C)
+ ~7 U! u- b8 }3 V. N' d$ D2. Add mixture of eggs with 1.
3. Add warm milk, mix until sugar melt completely
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water

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Pudding Recipe2 (from Alex)
Whipping cream  300ml
: A) G  a6 o6 G1 d; ]Milk                         130ml
5 h, o# I& T" I. \/ l% `egg yolk                 5
sugar                     40g+30g
vanilla extract        1/2tsp
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9 {; I% m8 E0 E! [1. heat milk and wipping cream to almost boiled
2. beat egg yolk with 30g sugar
9 L, c4 z2 G/ t6 q% O6 K3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
% h3 U2 @; p+ g5 r8 Q4. add with 1/2 tsp vanilla extract, mix well
( o( ^2 o2 s9 x$ x5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
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, [1 `6 w, q2 l' D4 G  q喜歡綿一點的人
$ N2 |9 e% K; L. A不要加蛋白
用第二個recipe
喜歡硬Q點的放幾個全蛋
1 R2 E. z6 B2 L" H9 h' E" Y有蛋白就會比較凝固
2 u9 o! e# [  z) h第一種做出來有一半超好吃
下半部很綿但是上半部活像個甜的蒸蛋
1 J5 g. K: H" M) q; R: y" G9 A0 Q不知道那個步驟出了錯
待我研究再來解答
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' Z( w- S, l1 l6 N( \2 }是不是看起來超好吃的??
- n3 X+ v, `0 C3 S" j冰起來更加好吃
糖好像都多了點
4 t2 u0 j. S* e+ K/ g% W我好像越來越不愛甜了
4 G5 w7 _4 p- G4 y' a% r9 R下次少加點

2 [! N, z7 f4 d0 I& k我終於有不是用布丁粉做的布丁了
雖然沒有統一布丁好吃
但是還是很好吃!!!!!!!!

Fontainebleau