 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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" C1 ]& ]6 s# ~. Ohttp://www.pfga.com/recipe3.html! @5 D1 D9 S! f9 R: E, I X
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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/ N" D6 h u3 g' }3 j3 cups saskatoons 750 ml 6 ?) p8 R1 X0 |
1 cup water 250 ml
$ K3 x8 a2 g; K: X$ g' ~. N. O, a8 {2 Tbsp. corn starch 30 ml
0 O- W% b5 P' L% Z! ~/ N3 f# R1/2 cup sugar 125 ml
4 \2 A3 P: f# o* F9 ujuice of 1 lemon* 1 ; B/ Z8 X) } G2 g+ a; S
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.2 P, h9 h1 v/ y8 `
2 T" l. W$ _. k, }, N2 a5 h! XServing Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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3 N: W! i `1 O$ o9 o! w*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
O3 R; M8 E) R" ?**Recipe from: Company’s Coming ~ “Muffins and More” $ r; d. ?( r& _8 W# y6 b& t
, C2 R3 p7 _3 g" t- Q" ]" yRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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