 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html( P3 \5 n9 n$ |- x7 Z3 {
& X5 f4 F+ U7 x1 J7 p( xS'TOONS 'N STUFF FARM SASKATOON SAUCE
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4 r4 @" ?8 }" F0 O2 o! b. p& z3 cups saskatoons 750 ml
% q7 I. k6 l4 x, a) r8 l8 L+ Q, _1 cup water 250 ml 3 ]8 j3 l2 O' S3 R8 q
2 Tbsp. corn starch 30 ml
' S* e! o9 z% c \1/2 cup sugar 125 ml 8 c2 M1 W4 W. r2 Q
juice of 1 lemon* 1 2 \( ]- M- Z/ e/ q' A
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:3 B; L' ]' u2 u* z
: }2 t' A/ a$ Q0 k' } H/ ySlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
) E2 @9 g, x1 E**Recipe from: Company’s Coming ~ “Muffins and More”
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4 H9 U# t7 q7 a0 X% N+ Z& qRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
