 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享' S/ \2 g1 e# c, N! \
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http://www.pfga.com/recipe3.html
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& T! {" y; S& `: z9 V; O' KS'TOONS 'N STUFF FARM SASKATOON SAUCE * G' C3 G, h/ V: B
/ S) E5 s% l, {9 l2 z& r* m0 ~3 cups saskatoons 750 ml " {$ g9 ]+ V+ H7 _& e
1 cup water 250 ml + q& C7 O& a# U. ~8 C' t' }# Q
2 Tbsp. corn starch 30 ml
0 |; k) j& B) A* {; W# e1/2 cup sugar 125 ml
G! ?4 c( s( Z- y, G* Xjuice of 1 lemon* 1 . q& Y- g7 ^$ n! ~
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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% Z. K I3 p- W/ @Serving Suggestion:
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- ~/ E, h) g! L- g* [) t: JSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!8 T' l# g' Q! l2 W( S% f
: @; K4 t' t" |*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.2 Q. [: o4 r6 Q: c! G5 {' Y
**Recipe from: Company’s Coming ~ “Muffins and More”
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) K" F4 F9 d) z3 WRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
