 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享7 T6 a8 S$ _5 ?- W2 ]$ q
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml # j2 [! H' `7 @( C% a" d2 o6 O
1 cup water 250 ml % O4 A' {" F3 e2 W+ x7 n
2 Tbsp. corn starch 30 ml 9 w" u- g. l! L2 O" ~
1/2 cup sugar 125 ml + q9 R# Q W6 a2 s8 R! [# N
juice of 1 lemon* 1 ; c& x2 Q0 }1 T8 G5 w( W7 r3 t. G
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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8 r! z' q5 f. ASlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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, m' d: z4 |% n7 H6 c- {1 T*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
# ~% ?) [, A/ H8 S**Recipe from: Company’s Coming ~ “Muffins and More” : A8 k3 i2 H: M: X- K8 z
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
