 鲜花( 634)  鸡蛋( 5)
|
院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享1 G$ x$ _" Y6 w8 O6 G" Y
/ s; _4 A/ K! M
* B+ ]* B2 V+ U8 Ahttp://www.pfga.com/recipe3.html
+ f+ F9 L4 ^1 ^9 b% p) |+ C m1 u2 I2 c
S'TOONS 'N STUFF FARM SASKATOON SAUCE
* n, }1 S r6 v3 v9 E9 P& e J" h; e# Q5 y% R& j
3 cups saskatoons 750 ml 4 ?6 r/ x( i2 Q; D8 D0 ~- l
1 cup water 250 ml
1 p. L) o: v8 C+ U* M2 Tbsp. corn starch 30 ml
# @ v+ G- E2 O9 [, l) Y5 g1/2 cup sugar 125 ml
. ~/ [0 C2 m1 V2 mjuice of 1 lemon* 1 7 @3 ]8 B8 A, t2 s
! k. M8 G) \3 D0 NPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
% _' ]4 T& T) U% c9 B- B$ W, m0 l7 B- ?3 i* f; ^! a8 }: S0 `
Serving Suggestion:
% \* D* I% x& `3 K+ e
8 W1 t3 [- ~5 o& N. y# e6 ASlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!+ |6 P- d8 {4 u% `) `$ N
. A9 S/ J* i! @* i0 @
*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
) o+ [' Y: T& n3 r**Recipe from: Company’s Coming ~ “Muffins and More” ! h5 D$ I" Z% T1 z4 b7 m0 v! J
s0 l, F7 a* T7 `& X" t' HRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
|
狗仔卡
发表于 2005-7-13 21:14
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
