 鲜花( 0)  鸡蛋( 0)
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材料:
# D' C$ v% R8 m5 T/ u5 V1 s1. 猪肉馅 或 牛肉馅 0.5 lb
5 t( k( v: q" Z( T, |* s2. pasta source 1 can $ G/ b& Z) X$ |) |2 | Z
3. pasta (different shapes such as sea shell), u2 Q% P/ Y8 U6 ]1 o2 ^$ }# _
* M1 S3 T/ \( w& ?% t1 Z( j做法:$ i5 l. i/ p# p5 o6 @2 K
1. 象煮面条似的, 煮熟 pasta , 时间比面条长: O8 h! y# h- ~/ I# |
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
6 ~& V0 G. M3 R3 ?' @/ L3 p& B9 E0 d/ u9 u$ W. S- _" m* B
source on top of pasta . ready to serve ............ |
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