 鲜花( 0)  鸡蛋( 0)
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材料:2 Y" O) W, H: g1 l# x1 p% t* Z7 P
1. 猪肉馅 或 牛肉馅 0.5 lb
& @7 M1 U8 W* y, B0 J. I, w" ^2. pasta source 1 can e' r1 u9 H4 E8 g. j: I
3. pasta (different shapes such as sea shell)
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' ]6 M) t K! ?; m- _" M做法:2 w+ R5 Y+ t8 e, H( w5 Z
1. 象煮面条似的, 煮熟 pasta , 时间比面条长. E$ s+ F+ x3 m7 {" Q- G1 x
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
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! a! p. ~) U, g3 Asource on top of pasta . ready to serve ............ |
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