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http://www.ilovecheese.com/typesof_cheese.asp
+ f8 `+ q4 C/ l. O% ~There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:4 a! Y5 j1 P0 R
2 @3 P- \' K- |1 b! |Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking- R) G2 ^0 c& }8 O: ~: b/ Q" I
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )& @+ o- o$ j3 N& w
, R3 Y: n" ^+ d3 l4 ?* \8 p. N5 T0 L/ x0 `Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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