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http://www.ilovecheese.com/typesof_cheese.asp& a; o1 ?! v! c# Q, g& ^4 B/ }
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' \* {" g0 d1 |2 u$ V" f6 Z
, a6 N* x7 s$ f+ V( ]4 S. B+ nCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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) Q+ o% l; S1 o& yMozzarella cheese (white, no yellow color): for pizza or Italian cooking- G& l* j3 ~* g3 H0 D0 Q# [
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )& N6 J8 z7 `# m+ P; D
- V1 ?4 c4 T) Y9 ISwiss cheese (white, with holes): mostly for hot sandwich
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$ h# t% D0 J6 y& @& NParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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