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http://www.ilovecheese.com/typesof_cheese.asp8 X' M% h/ u$ r B ]3 E
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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2 L1 |# V( c/ o. k4 q9 _' BCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.% ~0 R c3 ?, R+ U+ {1 I% }
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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; {$ K3 ?* O7 t! v2 Z(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )! P" M, i/ F, X4 Q
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Swiss cheese (white, with holes): mostly for hot sandwich8 d. y7 M" [7 a
/ j) W2 F, R1 s4 R3 w- rParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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