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Butter is a lot simpler:, y, ~9 \8 p% Q1 O
* ?( P, c& @. a4 ?+ E8 o; J: ^- m3 iButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread$ }$ t1 j. h! @; J
Margarine( soft butter): mainly or spread, on bread, corn…
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Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too |
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