 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
, C6 c( d( c* |/ m" a! J5 m· 4 1/4 cups all-purpose flour
: r9 E+ Z0 s' c, w9 n2 p; k t· 4又1/4 全能面粉
( s' L2 C' r9 D) T) ]2 O0 v1 q· 3 tablespoons white sugar
- C& F$ c) }& H- n. W5 }/ g7 v" }& [· 3 汤匙白糖" e: F8 x, q" j* {0 o1 R4 j
· 2 (.25 ounce) packages instant yeast , L( n$ X( k: c) Y& n
· 0.25盎司 （合1.5茶匙）即时酵母
* C8 R* l4 E6 _# v# Z& f· 1 1/2 teaspoons salt
n: P0 A# X3 Z* {1 H! d· 1又1/2 茶匙 盐
$ H c K' G j& B L+ @# {; _· 1 teaspoon dried marjoram 0 U+ E- s7 \ G2 e4 t; O4 v
· 1 茶匙 干Marjoram
: _. q: [' F/ \3 J- x# I1 N· 1 teaspoon dried thyme
+ A$ i( a) p8 m! l" r. Y2 B7 ]3 a' U· 1 茶匙 干thyme: R7 W4 _' G7 Q. p O
· 1 teaspoon dried rosemary
, T7 w1 h+ T6 h$ S9 B' _% @6 v5 z· 1 茶匙 干rosemary4 h3 K( l: S( |! T0 z) A6 c3 Z6 b
· 3/4 cup milk . K( N4 \, U- [ I- }) G; v% a
· 3 /4 杯牛奶
f7 n' u. I" b3 x: I: l· 1/2 cup water 0 o" M" j. S* V/ Z1 h
· 1 /2 杯水! [7 W& |* g" M( P& W/ A. x; p
· 1/4 cup butter * H( ], j% t; s3 [" I
· 1/4 杯黄油
, g" D8 I; f9 E· 1 egg % v, `+ f0 @# I- n
· 1个鸡蛋
% u$ V& t3 G2 t9 f/ u· 1 tablespoon butter, melted & j; C" A8 f3 Y N
· 1 汤匙 融化的黄油
! F+ b- N2 D0 f2 ]( ? % R4 e) }+ w$ R
DIRECTIONS:
3 z0 l- D3 i) M1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。） Z3 ]7 j/ y. d
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
. _9 I9 G0 f2 V* C5 U2 c. ~. j3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
6 a5 [# H. u, W3 ]# H" N6 c4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。6 G6 W* ~, @. |1 m4 K9 [0 ^0 a
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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