 鲜花( 634)  鸡蛋( 5)
|
楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:
& R q3 a' V/ ?: U) D& l· 4 1/4 cups all-purpose flour $ T7 F7 R) {9 c- S, H6 p
· 4又1/4 全能面粉
5 y) b2 t% T& Z' E$ D0 N· 3 tablespoons white sugar
* u2 e5 ?) [4 K3 q* R· 3 汤匙白糖# ]$ M9 Z* M% R1 `' [. y
· 2 (.25 ounce) packages instant yeast a4 L7 T+ M7 ?% U, ?
· 0.25盎司 （合1.5茶匙）即时酵母. m! p" N2 s" q" n
· 1 1/2 teaspoons salt
0 q4 }0 Y7 B- h1 U7 [' `0 r· 1又1/2 茶匙 盐, j' d, r7 @7 h7 n
· 1 teaspoon dried marjoram 1 D! J$ z9 D M5 T2 ^# J* c$ _/ R
· 1 茶匙 干Marjoram d% f0 {& L7 \- [
· 1 teaspoon dried thyme : w5 G+ q" |, a Z3 ~) N( ~% N! J
· 1 茶匙 干thyme$ c" m. ?1 g1 ]( s5 Z8 ]
· 1 teaspoon dried rosemary
- V- |* s1 C3 r) \$ Z" k+ N% Q· 1 茶匙 干rosemary) M$ B! l* s" X. s
· 3/4 cup milk 2 s2 C) Y( A1 A1 ?7 a" |6 I7 y: d' N; }
· 3 /4 杯牛奶
; Z' M2 Y9 S* ]7 {5 ~- `" c9 y- n9 D· 1/2 cup water ( N# m1 j8 n. F3 R, F& }1 x& |3 W
· 1 /2 杯水1 n4 c9 \8 R4 t: k; i4 @* m. h
· 1/4 cup butter $ @# o& N% K2 F- B( j2 n. {
· 1/4 杯黄油
( }. ]8 d1 _5 e+ n4 D· 1 egg 4 y/ `5 D2 }. G$ `4 Y4 G( S
· 1个鸡蛋4 k& m( J; j* m' J5 H9 w/ L7 R
· 1 tablespoon butter, melted
* z" Y+ y# f8 t7 N' F) H! `· 1 汤匙 融化的黄油
. ?- ]# X& e( \3 d
* m& z5 r3 @& H8 lDIRECTIONS:
9 D) Y, V! V e1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）( K/ M+ w* C8 {# c8 T' s9 E3 K
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 # ^7 B' R+ S- i2 {$ a, B j
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）3 Y( O- S) M" y) I0 U2 ~0 d
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。1 O- y6 [+ c( V1 _5 O7 l
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
|
狗仔卡
发表于 2005-5-16 15:06
2 k3 L3 ?* n$ J. A
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-5-16 15:22
