 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:) I* y2 T0 F) N, F/ ^& V
· 4 1/4 cups all-purpose flour % x1 q' M6 C/ _" Z, {1 \
· 4又1/4 全能面粉9 D7 [$ U: m& R* W ?& W0 f
· 3 tablespoons white sugar
: _; }! r6 A- Y; F. R* {9 e5 o! v1 |· 3 汤匙白糖- |% q4 l5 z7 T, [2 E5 Z; |4 r
· 2 (.25 ounce) packages instant yeast
1 ]: V6 S4 p* u· 0.25盎司 （合1.5茶匙）即时酵母
- J" B" z( G9 ]/ L/ Z/ i9 j· 1 1/2 teaspoons salt
7 P) L0 P# W+ X( W. ]# V, `# {· 1又1/2 茶匙 盐
3 t! f+ ^, g) ^6 W5 D* M) x- V8 ]8 y· 1 teaspoon dried marjoram 1 E, Q/ D( u" v* [& _: v
· 1 茶匙 干Marjoram
, n+ P+ w( M9 E2 P. O/ D. x2 {· 1 teaspoon dried thyme ) D" J- t: v* H, L" b+ Z& }
· 1 茶匙 干thyme# r. F- K7 K- L/ L/ u" p, A- i
· 1 teaspoon dried rosemary / J3 G( X" V/ l5 m5 e8 b% \; B; B+ }
· 1 茶匙 干rosemary" [! _ M% [$ y' K, J
· 3/4 cup milk
+ c. I, p! B/ k0 D# e4 d% g· 3 /4 杯牛奶
+ g- V; U/ }/ e1 T* M· 1/2 cup water
& j! g* Y3 D$ c1 P1 `· 1 /2 杯水0 g7 W* e9 z. K! u
· 1/4 cup butter
/ u# G$ I x2 t$ u' o: o· 1/4 杯黄油
1 P% s) j+ P0 Z) h" g· 1 egg
+ ]$ U7 ~; i: H- y) S# ^· 1个鸡蛋
; J9 K1 G5 d; P9 J5 o) L& B· 1 tablespoon butter, melted {& V1 x/ s# V( \; _- P7 o
· 1 汤匙 融化的黄油6 x6 y/ H O5 o; t% b* e! t. u3 H
+ r3 @/ w. ]- w
DIRECTIONS:* {7 U" T9 r2 v& E( I+ }
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）3 `4 M# [: \5 M# t" U
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
% s ? _& u' e# _# h: h2 O3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）6 v" f! u: H( i/ r' I3 t
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。& v3 r! K% I/ H6 V+ T; N
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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