 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
) D5 w/ y5 T- t4 ?6 h· 4 1/4 cups all-purpose flour " m; R2 v+ o( e
· 4又1/4 全能面粉
. ^8 q) e3 L: l2 v1 E+ {5 {8 ]· 3 tablespoons white sugar \2 c# X4 B7 `1 f! Z2 @: U. C! w) p% e
· 3 汤匙白糖
" `7 R. ~% p7 ~; W: I- L5 S· 2 (.25 ounce) packages instant yeast : L- I+ r6 Q7 o0 r6 B+ l# B" \
· 0.25盎司 （合1.5茶匙）即时酵母
* G* J7 N' ?5 S9 D, U· 1 1/2 teaspoons salt
& e/ }6 j7 z$ l7 z' m5 q9 k" d· 1又1/2 茶匙 盐2 {9 S0 f7 l6 ^6 P& F" x% ^
· 1 teaspoon dried marjoram
. u" W: w, k% E+ l+ O' |2 N· 1 茶匙 干Marjoram
0 I M" o& F6 y8 J1 W; q. [8 L* _* Z) ^· 1 teaspoon dried thyme
8 z) ?# p. y/ G5 j) I& W4 C* u· 1 茶匙 干thyme) a6 X; @- |4 A4 P3 p2 M
· 1 teaspoon dried rosemary " e: P, [7 I8 w2 M% ?) o( W$ r9 p1 ]
· 1 茶匙 干rosemary4 e; q+ [% `9 p( l+ T) }
· 3/4 cup milk - a! l* r$ u+ O: N
· 3 /4 杯牛奶 8 m/ p/ S/ J1 Y& `/ t
· 1/2 cup water & c4 } K) r$ B; c3 I$ D+ d
· 1 /2 杯水1 b- r& V. t6 D3 o& R
· 1/4 cup butter 4 D% U& C, x2 v& s) ?, C. R
· 1/4 杯黄油, I* ^! Y. D k$ @+ B" v
· 1 egg
a0 m3 @7 n9 Y8 ^" G+ N' J/ p· 1个鸡蛋+ S$ y4 P: k, P' p
· 1 tablespoon butter, melted
3 T# T2 K/ s, V0 k- G· 1 汤匙 融化的黄油9 }4 j4 I- |9 E3 x* k9 J4 a
3 n$ y! H0 J; s
DIRECTIONS:
3 Z' p: @2 L2 U- K1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）) [9 i; L) w! ~# r6 D
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
4 _4 Y8 U6 c' b! X3 t9 B2 y8 _3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
7 m9 N7 z, P. C8 ]. [% U) I4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。. n9 ]* E9 H- n4 `; m, ]" b
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
