 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:1 Q) S$ ]9 B/ z* s* ]3 X
· 4 1/4 cups all-purpose flour + V# Q- o* k+ X2 L l/ a
· 4又1/4 全能面粉
. n$ ~6 O R' F) @· 3 tablespoons white sugar 6 x: P: t: N2 G
· 3 汤匙白糖
5 y/ i$ g# {7 A' o% _4 k$ T% a$ Y· 2 (.25 ounce) packages instant yeast
& [1 } R/ W. R· 0.25盎司 (合1.5茶匙)即时酵母
`2 U; {) t0 O5 s7 j% T( \· 1 1/2 teaspoons salt 6 u; u9 Y3 o/ X! p
· 1又1/2 茶匙 盐* d" c1 t- }6 o* T6 r1 `
· 1 teaspoon dried marjoram
- Z: _0 @8 Q/ b# ]7 l- b· 1 茶匙 干Marjoram7 p0 a& I7 R- h" V' E& [! S2 A
· 1 teaspoon dried thyme 1 X: G4 r6 e4 N
· 1 茶匙 干thyme
/ K" h7 K/ P9 m* E5 F· 1 teaspoon dried rosemary
8 `# J2 \* F7 q2 R* T· 1 茶匙 干rosemary' h7 b/ G; I0 S# G: `; G' ?% l0 K
· 3/4 cup milk
! q7 {3 @4 R' ^3 ~· 3 /4 杯牛奶 ' F3 @# W5 ?- l
· 1/2 cup water " h. L* u, m+ W, x! d
· 1 /2 杯水
3 I. G: ~5 ^5 a C· 1/4 cup butter 7 G/ S1 p# A- w, {$ d" h
· 1/4 杯黄油4 T# T0 e A- e; v! J5 C- X/ x
· 1 egg 8 a; \. x2 M. n' C2 ?
· 1个鸡蛋2 x( Y$ w, I. x0 q
· 1 tablespoon butter, melted 2 a& L# \6 Z! S: u
· 1 汤匙 融化的黄油
& n/ i" `, p" r1 d# a9 n
`9 Z# L8 n/ P( {7 SDIRECTIONS:
2 ~# ]5 k' Q3 b# g, g) D- P2 M, L1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
% V' y9 }* _% I2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
, Q) j5 A* E' A7 o E" c$ o3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
4 f( m3 O/ U6 `( z! i, M v/ e+ O/ |3 E4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。5 N1 r5 B5 T* u4 @4 s) t1 ^6 O
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。 |
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