 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:) r$ S) ~! v6 k u# X& |8 ]
· 4 1/4 cups all-purpose flour 8 I8 c- g+ i. a/ q/ _9 L
· 4又1/4 全能面粉
' J) J% \, F3 s ^- H3 R9 t· 3 tablespoons white sugar 6 j5 d' C4 {! s3 j
· 3 汤匙白糖$ x5 U9 F# S( k- M1 i" w
· 2 (.25 ounce) packages instant yeast 3 g' _% k2 M5 ?# f
· 0.25盎司 （合1.5茶匙）即时酵母
# g S. K7 O1 @ Z. n* G· 1 1/2 teaspoons salt
" f0 H& }$ I0 s( d; G· 1又1/2 茶匙 盐: Q `- j3 p/ E
· 1 teaspoon dried marjoram ' z- K$ |8 ]1 j: J ]5 ?0 s
· 1 茶匙 干Marjoram
. O, q1 g+ T# L4 q* B2 K· 1 teaspoon dried thyme
. M+ v0 M1 k5 I5 S: @ E' h# F! q· 1 茶匙 干thyme
1 e+ t- i# j+ j! ~% o/ J( o· 1 teaspoon dried rosemary
K* X2 [9 Q% w7 M) B· 1 茶匙 干rosemary3 Q# H- E1 H' P3 d" ]0 h( B
· 3/4 cup milk ! i* Y! }9 C* |' O
· 3 /4 杯牛奶
) q3 z0 |& Z- l9 Z! S$ g· 1/2 cup water * r, g6 I1 j9 C! t. k' R) k+ W
· 1 /2 杯水
$ F+ v4 h! J$ [$ x/ c B· 1/4 cup butter
+ e1 ?; g" P2 Q9 p3 X( k0 z. d· 1/4 杯黄油+ q1 K5 W! a- x1 b9 Y& T- o$ h6 B
· 1 egg " I9 M. Q6 O5 \2 G1 G
· 1个鸡蛋: S! p% Y# z2 G4 w6 f
· 1 tablespoon butter, melted
; d$ T* \4 w* q2 n· 1 汤匙 融化的黄油
" @5 z/ }/ _9 B# p; v
% s9 a$ W2 } i! cDIRECTIONS:5 P- @; t3 u F' R
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）+ O5 b- {! y0 g* w
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 5 k6 l& r$ m, `, B. v
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要） F/ [1 ~' y' \" K0 U. s
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。- [3 E0 E% w7 a h4 l% D
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
