 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
& Y: u: [ i& l) ?· 4 1/4 cups all-purpose flour
C. U* }- x5 h- r( O· 4又1/4 全能面粉
. U1 O: M' G1 k! k' C& G/ C· 3 tablespoons white sugar
7 M' Y, T! a) h/ S. D· 3 汤匙白糖
9 \. [7 @. H. J3 m& k* S# R! d4 `4 T& r· 2 (.25 ounce) packages instant yeast
/ O+ s. l! \" i9 X$ `0 }· 0.25盎司 （合1.5茶匙）即时酵母
) D' b6 ?! H# q5 _5 @, i· 1 1/2 teaspoons salt ( r4 ?8 P7 L, o; I' p
· 1又1/2 茶匙 盐
7 N, V$ @; H# V! S7 [· 1 teaspoon dried marjoram 9 i+ c! E# A& J/ Y. \& y/ g7 ]. Y
· 1 茶匙 干Marjoram0 h/ j" t6 @3 Q
· 1 teaspoon dried thyme 5 o x7 Q0 s" E1 i* p
· 1 茶匙 干thyme4 c, I/ a" }5 _. y1 H' i
· 1 teaspoon dried rosemary ' a6 n+ n& }5 q# C
· 1 茶匙 干rosemary( {) M6 @' [1 y6 l- h0 y# h
· 3/4 cup milk % a+ y& M0 s7 a( n" X1 U2 W
· 3 /4 杯牛奶 $ n3 q. t6 k! x" q6 C& `8 w
· 1/2 cup water
; ?8 L( Q6 D# H G! L% s· 1 /2 杯水, Q" W4 m. C- o/ D# r
· 1/4 cup butter
1 s- Q* C8 d% @! @$ z% o· 1/4 杯黄油# u$ L/ j. R8 i9 Z* X" k8 _
· 1 egg / b: D6 E6 C1 u' L; M8 ?8 a
· 1个鸡蛋$ G2 z( ?, S: ~) q2 E
· 1 tablespoon butter, melted
4 G. L8 l; I6 ^* w6 G# G ?( A* l" a( v· 1 汤匙 融化的黄油* B b- M) Z, X1 D+ m# S! W8 m
- Q5 N) o; E$ d0 x3 p9 B7 J
DIRECTIONS:
4 J5 r+ k/ O, E- N7 G1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
1 c- f- k7 e' R& [0 }2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
7 k# d- V' C* J3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）% R: ?/ w( k4 v( ^; W' |
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。+ ^( M% S6 C# ]4 t* B. x
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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