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It is very easy!' V* W4 Y M v4 G- R7 e
shake some salt over the steak on both sides.
) x0 R! i& k7 Rlet it sit there for a about 30 minutes.: y/ m; M3 K/ S( j0 ~
put the pan over the flame, no oil, till pan is really hot.: b& S6 t( O A4 ^. q8 T# |* w, S
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
; G* n) I: I- B. G% G" `then, flip over to cook the other side for another 3 minutes. without the lid on.7 Z; i8 O# @& W. `! H0 ^
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
1 d( X& E- B5 r/ uIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.* N% H2 W1 J9 C9 a6 ?2 m9 B
Good luck and let me know how good it tastes. |
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