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It is very easy!4 m' ^2 A$ J9 h6 Q9 Y" @3 k
shake some salt over the steak on both sides.0 Y, b6 b6 a8 N; h' Q
let it sit there for a about 30 minutes.
2 D6 t- T" B# r, \6 S4 ^put the pan over the flame, no oil, till pan is really hot.
2 J$ q9 d. \! w+ o3 mplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. ) O9 J" |" ]' _$ ?, r6 Y4 G" L/ Z
then, flip over to cook the other side for another 3 minutes. without the lid on.
$ V* H: C; r9 D- x; r f* D8 dthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done. R: F" C7 e, R+ s) w
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
; P( m ~# B6 C. c9 e/ nGood luck and let me know how good it tastes. |
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