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烤蛋糕
INGREDIENTS:5 u" H' K, t/ f* @1 i4 H
• 1/2 cup butter 5 C7 L6 J; y4 l
• 1 cup sugar 0 U$ C& l! n' i8 U" b
• 1/2 teaspoon vanilla extract (if you like the flavor, otherwise, none)3 G; j& w! D6 {* c# r
• 1 1/2 cups sifted flour or all purpose flour (former is better)
: o% ~- D- N$ T4 ?% e8 V• 1 1/2 teaspoons baking powder " F& I- V; {$ Q* Q' m H- O/ t
• 4 eggs, well beaten
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PREPARATION:) [3 c/ X$ _3 l* _' H3 [4 d
Beat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition. ) T+ J% H& r" _
Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
( N1 P" w5 _; v% yBake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.' I- g: q" ]# [3 G
! ]' w2 }. s% u4 `0 n- E这是yellow cake,我最喜欢的,又简单。ingredients 我一般比较严格执行,否则变味,但是我通常要把糖的用量减至3/4到2/3,洋人用糖量太大,太甜了。但如果你认为cake mix的甜度适合你的口味,就用上述的量。
( A3 E) q6 p# v/ d9 i* j! Mbeating,要用mixer, 一般的$10左右的hand mixer 就可以。烤蛋糕,面包,或做土豆泥等都用得上。
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检查是否烤熟的办法: 用牙签插一下cake中间,若没有什么粘在牙签上就熟了。 |
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