第一,you pay for what you get, 所以太便宜的锅肯定不会长久的。我用的这个,当时半价,$40买的:; C1 S5 `& H" \, p3 j, C2 M http://www.sears.ca/gp/product/B ... re&mqnodeid=APS/ E: G$ e4 e& U/ F, S8 p n. @
第二,我的个人经验,要想延长不粘锅的寿命,铲子非常重要!木头铲子其实还是会有划痕的,我现在用双立人牌的硅胶铲子($20),我的锅已经用了1年半了,但表面只有一些轻微的划痕,性能依旧很好。
: g1 |+ |# g; V( {- Z X* G5 CYes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it has been sitting in my closet for months. ) W& @# c7 P) N4 G+ ~ 7 C0 F" |! u) h# x5 {( ~, XThanks for the website, I may try to do a shock treatment to see if it improves.
+ X" p* B. ~$ r$ B# b" OYes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it ...
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300多块的锅才用6年就成粘锅了?!是用木铲的吗?我以为300多的锅可以用一辈子还能代代传呢。