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Food Service Worker I - RATT% f7 _; q" x4 L; m
(Line Cook: Friday Lunches 11:30am-3pm)/ ~8 H* d3 k5 w. d9 I0 u; k
50% discount on meals purchased for shift breaks while working!6 J" s, C6 i/ G) v
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JOB SUMMARY: The Food Service Worker I is responsible to the Senior
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DUTIES AND RESPONSIBILITIES;
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1) Assist with Food preparation and cooking as required.# l, y1 V- t6 `$ w1 C( c
- h4 \ [7 I* t2 U, h2) Cleanliness of all areas and supplies and equipment.6 l) ~& r' g3 C2 d6 K; s5 ^' p
; A; F7 l+ ?! v0 ~' R9 f! t1 Y3) To follow the health and food safety standards as set out by
6 M/ O$ c1 W3 k2 p" f8 h d5 oCapital Health and the U of A Students´ Union.
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4) Monitor food product levels, order, receive and store food
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5) Assist with monthly food inventory.! Z5 m1 p8 H: m; X) v' D1 e
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6) Capable and willing to work in all areas and able to work rotating
. ?' ~% {) d& p" D* ?$ tshifts within Powerplant operating hours.% C* k- M) r* q _" R- [
/ C( X$ ^5 ^) n7) To perform other related duties as directed by the Operations ; f! P3 P' b( b% ]( C
Manager.6 P( @/ B" _: r
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QUALIFICATIONS;" c* S/ h) m9 J9 Y
/ J# y2 x. E4 _, K, l1 M1 A9 ?1) Thorough knowledge of food handling and storage techniques.* z7 |- m1 P6 r! V$ O5 N9 s D0 s
8 g9 h" C/ y7 M5 H2) Previous experience with food inventories.9 j! o- f9 `" U4 J
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4) Excellent work habits, appearance and personal hygiene.
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8 I! O9 K& Z! u- c5) Good public and staff relations.
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August 21st 2006/Union Position5 X# J/ n* A+ K' a, A- | C9 J
- d H) c* t+ k0 L/ \. D7 NWage: $8.96/hr (under negotiation) + gratuities + 50% discount on * ?) N9 Q5 ^: y. E; R+ @; q* t
meals purchased for shift breaks
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8 \( w, D" V( ?6 ?5 [Shift: Friday Lunches 11:30am-3pm0 W9 h0 u2 t, j
Please apply via e-mail <maureen.jensen@su.ualberta.ca>, by 4pm, F" z a0 X1 A% ~/ J# s. n. q8 F
Friday, June 15th 2007.: Q* G1 p- _1 u7 G% |
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Only shortlisted contacted
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, F* \( k: C9 ?" s* zIf you would like to review all Students´ Union job postings, they
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* U% J+ j" O( Y& i. Vunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´
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