Salary: $13.75 Hourly, for 40 Hours per week/ z n& g$ g0 J' I6 K3 Z) @' b, q9 f
Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018