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JOB POSTING - Temporary
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& K$ a! f! K2 U/ {L´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
! ]5 o/ l1 _( u9 o) Z3 pto Friday
/ S0 d4 V9 ?1 K" }# tJob includes set up & open, serve breakfast, cash, one card and Valu-
4 b/ i) y' e2 y2 ]4 Idine transactions serve lunch and cash out.
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7 S. G9 m7 @$ y' S5 D50% discount on personal food ordered at L´Express to eat while on
. A5 N% l+ u( w9 dshift break
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( |5 R- ^8 K5 y% U$ `+ M& @- kFood Service Worker II - Food Services
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- i' e( ~/ Y- p) S2 ?JOB SUMMARY: The Food Service Worker II responsible to the Senior 1 s# E$ A" @- ]$ @6 A' D( _) K3 Q
Operations Manager-Food Services and Operating Assistant and will # a# F _) u5 I
assist in all areas for maximum service to patrons.5 {' D3 D7 q( c [
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DUTIES AND RESPONSIBILITIES;5 H5 U. {8 C- _+ Q' P
1) Assist with all aspects of food preparation, display
, C8 L+ K: s! i: s; m- ~ Ufood in an attractive & appetizing manner, and clean in the kitchen 9 h; l( W) J, G- q: O7 |, f
area.
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, x1 n% a: P: X3 D1 C* b2 H2) Provide excellent customer service to student, staff and public
9 }7 a8 ^! b9 D6 B$ o0 G3 Z+ pclients, in a professional and friendly manner at all times. X3 `2 x" M. n, D' Y
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3) Follow proper food handling and storage techniques as * U/ f4 `1 D" u: j( O) q
per Capital Health standards.6 m8 P% g1 S$ Z- L
5 j7 u7 O( q$ J8 p6 r6 y* u T4) Capable and willing to work in all areas and able to : \7 Q2 @; q) }1 w& q& S1 e& P
work rotating shifts within the Students´ Union Food Services
5 W# ]5 O% @& W4 A- V: Q$ ooperating hours.
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+ t4 _* K, ]7 Y8 [4 \! w" Z5) Serve as cashier when required.
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9 n# u, `( G* H" T% u) {6) To perform other related duties as directed by the Senior ( l3 b% k; b5 F/ c c' m
Operations Manager-Food Services and Operating Assistant.
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4 |4 e, b3 o/ P, j& S5 JQUALIFICATIONS;4 I& P5 @; E2 z6 b: P
1) Minimum one year in the food industry. Thorough knowledge of safe
- g8 h$ f5 g: s1 pfood handling and storage techniques.7 n; G* \. y) I: J: u- x4 G) |
# Q6 Z8 g- M) _* w( _ k2) Some cooking/baking experience.. X1 ]+ G: L5 J | s
$ ^' z( ~: ~6 O* Y7 n1 |9 F3) Cashier experience.
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" @9 v9 h& s1 P, Z4) Excellent work habits, appearance and personal hygiene.: H0 Y9 ?4 K V; N- E
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5) Excellent customer service skills and staff relations abilities.' _& g" O. d% q, r* X: x3 e
6 V) n0 f! h) F1 }6) Completion of Grade XII (Alberta) or equivalent.7 O) y' w+ t4 F7 O& F, I# }) F6 I
March 11th 2005 /Union Position
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8 s! Z2 H$ }1 R3 N' j3 WWage: $8.24/hr + 50% discount on personal food ordered at L´Express
& U0 c2 q/ S# t4 g. T& X Pto eat while on shift break
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& L0 i) k1 V3 OShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
0 q" d; @! y! }+ Xto 2:00p.m. Monday to Friday0 C, N1 P, c, N5 P
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
5 X" H* {7 W8 b Z: H: _# Sof A Campus, or leave resume and application letter with L´Express
Y8 h% ?" ]' a+ U$ o. icashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
9 ` }* e/ r V$ u \8 \Tuesday,June 12th 2007..9 S# U. D8 o8 l6 h, U* i
Only shortlisted contacted
S7 C) o, X# i0 KIf you would like to review all Students´ Union job postings, they 5 R# s7 m+ W0 i
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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