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JOB POSTING - Temporary! o5 g% T( k6 M. n- O
; F0 {; r6 f3 z3 ?L´EXPRESS IN SUB -' S( h* I# s$ o. |" G1 b
' ~2 t- s/ g1 K* _) g- j' k7 pFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 2 f4 e; j6 u& U
to Friday2 P% M! l7 Y7 p% ?
Job includes set up & open, serve breakfast, cash, one card and Valu-
& Z( B: ~+ @5 O v, V" ^' }dine transactions serve lunch and cash out. w5 G7 M+ m7 ^; ]6 y) H5 d3 b- H
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50% discount on personal food ordered at L´Express to eat while on
+ M% Q# i# S) h2 Gshift break. O: e4 N$ T# @& m7 K: ?
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Food Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
( o' F, C; |. Y. _- J+ gOperations Manager-Food Services and Operating Assistant and will
5 T( ] j+ ?: t! _& M% Lassist in all areas for maximum service to patrons.
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& C }+ x4 c+ a, ^' W9 P/ T9 w# r6 yDUTIES AND RESPONSIBILITIES;6 r" }) U6 W/ U4 g+ i( \& ~
1) Assist with all aspects of food preparation, display . e% R! _4 z4 o3 @ `% `4 X( H
food in an attractive & appetizing manner, and clean in the kitchen ' _) i4 X: [' m3 `
area.% _! l; M: Y5 c6 W" a$ z
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2) Provide excellent customer service to student, staff and public
) ~- h2 L6 t- v4 F$ ~$ xclients, in a professional and friendly manner at all times.
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5 Q$ F9 J. R' O3 ^, K4 w) k3) Follow proper food handling and storage techniques as
0 J1 @7 O$ X7 Q9 Fper Capital Health standards.% P+ u. g/ o8 Y/ Z
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4) Capable and willing to work in all areas and able to
& P" T- J9 [2 \work rotating shifts within the Students´ Union Food Services
3 l. R2 C8 ]+ X9 K$ D* loperating hours.& e# E1 v& J6 e! {4 Q; \6 E' z7 F
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5) Serve as cashier when required.5 j) s9 P9 _# n w! v u. j# J
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6) To perform other related duties as directed by the Senior 1 x& X' Y8 l4 G2 D, f
Operations Manager-Food Services and Operating Assistant." z, F& Y9 c; c b
% X1 ^7 S8 d; l' b- S7 _9 @6 }) nQUALIFICATIONS;0 x% y4 H+ a6 y7 \+ ~
1) Minimum one year in the food industry. Thorough knowledge of safe
0 X1 p% ]# b6 w3 W! Kfood handling and storage techniques.
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2) Some cooking/baking experience.
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) J# L ~7 r5 [" {; l, L& i3) Cashier experience.
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( K+ d/ Q, @! W5 N4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.- v+ c; a5 ~* ^% G, y4 {8 f5 f
March 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express + G# o5 X) V# D$ A2 u' |
to eat while on shift break! I1 `7 t7 i& ^3 k+ R
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
- F& U& M( I# g0 k, j- [9 e& I4 Pto 2:00p.m. Monday to Friday W* _( X( u6 o7 F
3 X8 ]$ r. Z3 }+ |, h$ IPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
. A E( J( v' s# b! i" ~4 V% ]of A Campus, or leave resume and application letter with L´Express
9 N8 @' H( d( D& ~ dcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, , B0 n) y% |) `+ `
Tuesday,June 12th 2007..
5 s. A( K6 J$ x# t6 sOnly shortlisted contacted9 P( D4 W9 b; t0 Q& E/ t
If you would like to review all Students´ Union job postings, they
' V( J$ R. l+ S8 ?$ |can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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