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JOB POSTING - Temporary+ T( Z; H) q5 O% s2 G9 ^/ S
, d5 @2 r" u; a9 Y) _; AL´EXPRESS IN SUB -4 w* j9 j$ i7 \% A
9 Q5 u& K, I, H6 M" {- N6 X5 \ O8 U6 WFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday # m8 z: x1 X6 O
to Friday
& i7 S! D8 q9 F5 X. B/ ^8 m0 aJob includes set up & open, serve breakfast, cash, one card and Valu-
3 o/ \: t* C2 O7 zdine transactions serve lunch and cash out.
6 z3 c1 q5 m: l! W$ a/ j. U" C% y, P" a3 [, Z& D. Y
50% discount on personal food ordered at L´Express to eat while on % V. a; }: _" o# p+ ~4 G" S
shift break' e8 p. m4 p5 d" z: [
& i7 A' T0 J" Q0 j& r! }4 q dFood Service Worker II - Food Services
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. ?' t' k5 R/ i3 _: bJOB SUMMARY: The Food Service Worker II responsible to the Senior ! _6 o; l, p3 q- N+ p5 q
Operations Manager-Food Services and Operating Assistant and will # v2 l7 D' S! _$ L
assist in all areas for maximum service to patrons.8 V0 a4 q* o+ b6 \# d6 r5 t
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DUTIES AND RESPONSIBILITIES;4 x4 |( S0 N6 i/ d
1) Assist with all aspects of food preparation, display 8 t( J2 `1 r+ n1 B
food in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public 4 O5 r9 H- r$ C
clients, in a professional and friendly manner at all times.5 d6 I* ^9 n7 G0 A/ I* c5 A' Y
* A F. F6 r3 o e* ?% Y3) Follow proper food handling and storage techniques as ) ^3 R9 d1 Z) ^1 n( F( F( k8 J* b
per Capital Health standards.4 ~ P# ]) ^' q0 }
$ ^. K% T/ c/ P' a4) Capable and willing to work in all areas and able to : F1 I* f- [+ {2 w4 A
work rotating shifts within the Students´ Union Food Services 3 E8 c2 k' S6 O( W" u, K
operating hours.
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5) Serve as cashier when required.
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) U f+ t4 v% D1 f6 D: I6) To perform other related duties as directed by the Senior
! t8 B x9 n$ _* Y- U! U' zOperations Manager-Food Services and Operating Assistant.1 r$ ^" ~5 B! i3 R9 [
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QUALIFICATIONS;% x0 M! k( ^& ` R
1) Minimum one year in the food industry. Thorough knowledge of safe
; q H4 }; Y; s" V' Q- Qfood handling and storage techniques.- {* [; ]( f" c
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2) Some cooking/baking experience.
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3) Cashier experience.
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# A2 m9 t' L9 t! x4 b4) Excellent work habits, appearance and personal hygiene.: F1 n0 Q8 v0 s9 u
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5) Excellent customer service skills and staff relations abilities.
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0 A5 c; q* k2 H: X% e6) Completion of Grade XII (Alberta) or equivalent.7 e$ F. _4 M6 D1 o0 _; a
March 11th 2005 /Union Position1 L& i2 }7 E( ~0 s/ x* G
5 e$ l* w" X# }
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express % x( i. d9 B! U* } M
to eat while on shift break0 k; C) m0 ]4 `. X/ K7 q# g
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 1 q7 h3 i5 [1 V+ l/ C! ?3 v0 }
to 2:00p.m. Monday to Friday5 O* w, p: _4 K. C
* w2 w3 o; u5 V7 W( s4 d3 ^6 I4 J6 wPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
( f# e# f( J5 ]! b, Zof A Campus, or leave resume and application letter with L´Express + R; t0 e, z; C2 W# |2 G
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 5 R g# @, T0 e O- J, `( d T
Tuesday,June 12th 2007..3 R0 e# W: i! F+ }5 A0 \1 }7 E
Only shortlisted contacted: t* _# e% M* z- m- ]
If you would like to review all Students´ Union job postings, they
0 d3 r- E( [* H( I/ y4 `can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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