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JOB POSTING - Temporary- ]) d8 |" m' Z6 U
: J% o$ R/ a2 S$ k( ^ s: uL´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 5 W6 f$ x Q- K5 Y5 ]: _
to Friday9 e9 R/ C5 u/ m( m. Q
Job includes set up & open, serve breakfast, cash, one card and Valu- `* |# X" O: h3 T! D+ M& M1 T
dine transactions serve lunch and cash out.
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/ {, h- \' ?; x8 `7 n50% discount on personal food ordered at L´Express to eat while on + v8 }- m, |2 }9 B; Z! k) L
shift break
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9 f4 @; `4 {/ C+ X0 kFood Service Worker II - Food Services8 T! z# u( ?. R4 K+ q6 }
" F. B: v% N0 H! wJOB SUMMARY: The Food Service Worker II responsible to the Senior ; M2 X' s0 w: C' B# r' L' L9 v w; W
Operations Manager-Food Services and Operating Assistant and will
% L% V5 @% p% t8 X. Z; e C' c" U2 C Hassist in all areas for maximum service to patrons.. a- x5 Z- M2 |
0 {0 k; J' s3 ~# r! ~7 {3 @DUTIES AND RESPONSIBILITIES;$ ]$ b+ }8 K/ s! G' z
1) Assist with all aspects of food preparation, display
& e5 ?% d& Y6 h+ D2 Vfood in an attractive & appetizing manner, and clean in the kitchen
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# K6 w( O# v7 \: q+ y1 K2) Provide excellent customer service to student, staff and public 4 ]( H E2 b1 u- M( `% \
clients, in a professional and friendly manner at all times.
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# }2 R/ Q' g$ h3 t7 [3) Follow proper food handling and storage techniques as
# D% k4 h) T# n6 gper Capital Health standards.
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( R$ R. {. `& Z v! j9 k4) Capable and willing to work in all areas and able to 4 k3 j6 u! T3 N0 O4 a6 p# _
work rotating shifts within the Students´ Union Food Services 9 s0 u& B, r0 i- c) u4 J
operating hours.
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& X5 I4 p4 g6 \5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior
% c6 R c. q; @. F6 ?* s" U/ OOperations Manager-Food Services and Operating Assistant.0 F) T2 D; H1 d4 K6 x
4 x8 w' K" s; E [; n1 rQUALIFICATIONS;
* S- _" k$ x- {* }, \6 d0 z1) Minimum one year in the food industry. Thorough knowledge of safe ! `: w) a; S8 ?! I: Q
food handling and storage techniques.
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2) Some cooking/baking experience.
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3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.4 J# n) v5 C8 s4 `7 l( J8 l; G
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5) Excellent customer service skills and staff relations abilities.* o" b+ j& E7 o$ K) Y4 d" p$ B
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6) Completion of Grade XII (Alberta) or equivalent.
& q* V4 y) q5 C: fMarch 11th 2005 /Union Position5 S3 E2 c( H3 Y
+ c1 T4 m3 }: }7 U1 iWage: $8.24/hr + 50% discount on personal food ordered at L´Express 4 P$ y2 b- e% R2 @) w7 B
to eat while on shift break
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% i, Y" f$ V% t2 U+ dShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
- N r/ q0 v q1 D1 E0 L/ D Wto 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U / S4 h0 |' l M( S; Z1 ]
of A Campus, or leave resume and application letter with L´Express
# H" k2 R" Q, u4 o" J# Vcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
4 c; i; x5 W6 o, b- _! ATuesday,June 12th 2007..
/ r( Z3 Y" u& i' A' M/ e9 E6 }0 uOnly shortlisted contacted
* X f- |, ~' J- G0 S% a9 q# }If you would like to review all Students´ Union job postings, they - c! r3 x3 e; s
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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