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JOB POSTING - Temporary6 S: ^8 H+ Z& \; Y" L
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L´EXPRESS IN SUB -( w. W q7 m1 P/ j4 {, O, G5 q
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday + `2 I1 O4 |- q U' Z# I( d
to Friday
9 e7 V2 A) V9 i m- h2 {+ V$ tJob includes set up & open, serve breakfast, cash, one card and Valu-
! J! p1 ?4 s5 z# R1 b6 G; Udine transactions serve lunch and cash out.
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/ q) L" V4 O/ Z. f& c2 q50% discount on personal food ordered at L´Express to eat while on 2 l" T7 V7 D# U3 `
shift break
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S1 W0 T, S' O7 N3 v$ @8 CFood Service Worker II - Food Services
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- h1 `3 F# V. Y p# fJOB SUMMARY: The Food Service Worker II responsible to the Senior
1 m1 T* U& |% J( C, ?Operations Manager-Food Services and Operating Assistant and will + N/ i3 o: R6 t
assist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;
7 ~9 T' M% T+ j j! g7 v5 t. R1) Assist with all aspects of food preparation, display 0 B1 e* P3 v" J( L. ~/ G; s8 u1 N
food in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public
( C# C* x3 |, s, G5 o2 |8 Rclients, in a professional and friendly manner at all times.
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4 u0 S. |: B: @* L( b# x- d6 u( |3) Follow proper food handling and storage techniques as 2 o* C" u: r f0 K6 b4 F
per Capital Health standards.0 [' l9 ^8 K% C" s
" F! _9 w4 D! v$ m/ l4) Capable and willing to work in all areas and able to 3 F& G* K, g8 l. j4 \# @
work rotating shifts within the Students´ Union Food Services
8 D3 A' Z$ Q) ooperating hours.
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5) Serve as cashier when required.* o o- @ Z- C
8 E4 s1 c R( G2 B6) To perform other related duties as directed by the Senior
- ~0 q. \% g4 a, BOperations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
- r7 ]: x2 y u, A4 }; P6 G5 R1) Minimum one year in the food industry. Thorough knowledge of safe
( k% x5 y/ o! f# C5 f) tfood handling and storage techniques.+ \1 E$ ]" f3 t% d# V
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2) Some cooking/baking experience.5 h8 W2 D. G; a0 x
2 U! g' k9 q7 W& e" k3) Cashier experience.
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' A9 v- I R. [6 ~5 F9 d$ N4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.2 S) o8 j/ E% X% g: n! i
) T0 m3 f6 h/ I, h( i6) Completion of Grade XII (Alberta) or equivalent.
$ m. \6 `* N( Z: dMarch 11th 2005 /Union Position T0 j3 p$ F, u! a
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 0 A; Q8 D9 E6 N1 t1 z
to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
8 k9 e& s# g/ e/ G8 d+ v I( T8 sto 2:00p.m. Monday to Friday
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% t u1 @: V$ u- d4 HPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U - ~3 s; O7 ^1 {; |1 {5 p f
of A Campus, or leave resume and application letter with L´Express : C, e- e7 I- L- }. Q% m: J. }7 n
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
1 W6 x+ z) I( BTuesday,June 12th 2007..) w4 f% Y4 b* U* {5 s, n, e
Only shortlisted contacted, i8 |6 v( U ^* L0 X5 S
If you would like to review all Students´ Union job postings, they ! Y2 c7 d4 q9 n: u" ^ H% J5 v# D
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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