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JOB POSTING - Temporary
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0 d& t% {' s+ R0 OL´EXPRESS IN SUB -$ N) W2 J0 v. E: ^5 \. D
1 k* L3 l0 K O% tFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday * |; C7 N3 K. x# S4 C3 c4 f2 H
to Friday* `' U8 r! e' E3 Q
Job includes set up & open, serve breakfast, cash, one card and Valu- # l `" F5 N" ^2 D; E
dine transactions serve lunch and cash out.
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- P6 E; k$ l" F& v; D3 A! H50% discount on personal food ordered at L´Express to eat while on
8 n4 h m7 O" l; U h0 qshift break0 B" R2 O6 ]. D, m: r
, y4 \ U; F# x3 L$ H$ hFood Service Worker II - Food Services5 ^( _$ x# G0 F
/ X" o$ N6 G2 z& a* j+ DJOB SUMMARY: The Food Service Worker II responsible to the Senior
: t$ h+ ?( {6 Z! ^8 `$ zOperations Manager-Food Services and Operating Assistant and will . H7 ?$ _# U: u3 A# P
assist in all areas for maximum service to patrons.5 v5 \* n( O4 W# Y$ a* L
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DUTIES AND RESPONSIBILITIES;+ S1 v- f7 x2 O) Q: g
1) Assist with all aspects of food preparation, display 0 b7 f6 _; { G) v+ t$ u$ c s
food in an attractive & appetizing manner, and clean in the kitchen
- A' i- E3 k; b3 N$ Varea.
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2) Provide excellent customer service to student, staff and public # {) c/ z4 j. Z" ^, ~3 F
clients, in a professional and friendly manner at all times.6 V Q) b& B, K" V
$ }$ o) F. ?+ d* T; e. e$ q9 r! |3) Follow proper food handling and storage techniques as
! `0 P. j( k" x: {( f% ]per Capital Health standards.
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4 j, W) W- H2 ?1 J* p4) Capable and willing to work in all areas and able to & M* y4 C! @' f4 D; g
work rotating shifts within the Students´ Union Food Services ' o$ `" w* `6 f& `* @- i+ ?4 t0 H
operating hours.2 m" Q1 O4 X" ^" i4 z
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5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior % [1 F" b( b9 W8 i% l6 R7 d" r, l1 E6 t
Operations Manager-Food Services and Operating Assistant.5 E) s) G- W- l7 j; { N: S
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QUALIFICATIONS;
( G% Y0 v+ z5 K" j) v Z& v' q9 }1) Minimum one year in the food industry. Thorough knowledge of safe 8 x2 s7 w( n, A! F5 o* a5 o
food handling and storage techniques.+ L* m: T. q( W; q* r
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2) Some cooking/baking experience.. h7 k/ C4 e' v8 J1 N Z$ @
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3) Cashier experience.' z h* k! u# A L+ e+ w
1 ^# n; |; r- j. y" }5 b# ?4) Excellent work habits, appearance and personal hygiene.4 @5 T% j5 E* `! j d
% @; f% y& _" P3 \5) Excellent customer service skills and staff relations abilities.; Q; y& S" O+ e' I
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6) Completion of Grade XII (Alberta) or equivalent.- K' ~: N1 G" {8 P; w, |
March 11th 2005 /Union Position0 r7 ~ }9 {- L. |! m: h
2 Z0 ^1 w [8 {9 H% y( c# D3 eWage: $8.24/hr + 50% discount on personal food ordered at L´Express ) Z" q8 j" r& l J5 L
to eat while on shift break2 E6 A: D7 p% {+ n8 j% z
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
& B9 g1 ~% z* d- e4 O$ tto 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U ( C! P" P# l+ c* e) y7 }: n
of A Campus, or leave resume and application letter with L´Express
; k: W, Y) K" \- Qcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
. D, }. y9 _2 w( [Tuesday,June 12th 2007..
) s( d9 p9 Z$ }/ |Only shortlisted contacted
9 n$ r, [) G% d- J+ N+ AIf you would like to review all Students´ Union job postings, they ! r. z* l# `" i. D6 k9 g: b
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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