BARTENDER

芳草萋萋

P O S T I N G

# @8 \) G6 j& I: `BARTENDER - Room At The Top (RATT) - includes some serving
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3 @% _  i* h( z3 p2 ?- m/ O22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
/ V. S, j3 S, G# othrough Friday
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" J! Q1 m8 O$ W" x* _5 T+ z. IJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
( P8 P; ~- W. |7 Jprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
. R; x- Y7 M. S# S1) Provides service to Servers and customers by dispensing food and  
beverage items.
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: ~: x' Z9 Z: @4 D/ }2) Responsible for handling cash for the products sold, and for the  
* ~2 Y: o) ^% ~9 ybar and debit floats.
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2 y# f- q$ K, f9 \7 E3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

, d4 `: t( C+ t- e# i" V4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
7 C5 Z% @- a1 z+ J2 A6 yseating, tables and chairs and surrounding floor surfaces.
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0 A- r. v# J. e  i7 k5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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( a+ ^! W6 S9 c3 g8 n: H# a6) Supervision of staff, with particular attention to close  
, R) c& u4 M8 `. N" @5 Nmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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( N, O7 B$ I1 e( n6 v7 Q' ~- `" F7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
  i% H1 K8 C# l6 T2 v4 c, A To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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  ^; `6 k# I6 _) ~" `9) Other job related duties as required by the Operations Manager,  
& r1 E1 B* m2 g' i, K) vSenior Operations Manager and Senior Manager.


6 e% o$ S# n5 r: l# Q# s* l( vQUALIFICATIONS:
' `: B! E$ f: D9 J( O9 a( u* G1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
/ }1 w# c5 V; l" M( v8 Vaccordance with Students' Union policy.

+ h! G. g* y; w$ E* e4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
# n  |% H0 D" l4 hUnion staff while presenting a friendly, respectful and diplomatic  
attitude.

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" \: A7 d: D& oUnion position
4 C- c( A: H, kWage: $7.73/hour (under negotiation) plus 50% discount on food  
% e0 Q0 I7 T9 j; L6 b; Hpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
& l/ @) a" G  S# m$ d4 H/ c- zCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
8 [1 A, ~& W5 K& q3 ?Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
0 w. u8 x* B9 ]; {8 @! j  acan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;