BARTENDER

芳草萋萋

P O S T I N G
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+ Y: r- _+ v  k/ u3 f; kBARTENDER - Room At The Top (RATT) - includes some serving
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& u) {8 Z5 b. F; D8 ?' s8 }22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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' Z, S7 a- d) M  ^) y1 JJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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; K" I& q( f2 U, f; ~DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.

2) Responsible for handling cash for the products sold, and for the  
! H- W* P" }' L9 @( o5 u1 zbar and debit floats.

$ N' A0 K& C$ a3 B3) Opens and closes the bar - counts floats and sales at the end of  
4 K1 v4 b9 t6 y) beach shift, and upon closing.

* ?1 E$ Q' g- s# q: v/ R, Q. c4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
2 ]! K$ v6 A( Fseating, tables and chairs and surrounding floor surfaces.

3 w+ h4 o3 _. z% N5) Receives orders from suppliers, rotating stock as required in  
+ O) m. K% m' K4 U3 ]storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
- ?  f0 W5 l9 ^6 T8 Lproducts, serving supplies and condiments at the end of each shift.
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! C) \. j. H/ U3 T, }0 u6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
8 i1 j0 e2 A, T, C$ xAuthority Act, U of A and Students´ Union regulations and policies.

' G: F/ o3 I% A) {8 q: t$ V: a9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

) \0 U* |6 u0 o! S2 o9 E2) Minimum of two years experience bartending in a high-volume  
' A2 [# B& l9 ^) n% K" H, a( F) y9 _operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

1 A& Z5 }7 r" V, l4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
  ^" y& k+ r; q0 K3 Y! `% a3 sUnion staff while presenting a friendly, respectful and diplomatic  
* C% v3 H1 p* f3 k- vattitude.
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5 \! j" e- V4 n2 [Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
4 N  F% w: j! A" `purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
8 n7 H5 T0 c# @. `can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;