BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
" w6 }0 B% J: q+ j9 hOperations Manager, the Bartender is responsible for carrying out the  
) d5 f* v. a9 z2 K9 H4 D1 `procedures necessary to maintain a high standard of customer service,  
- k# H3 S" f7 t( O$ d0 Pcleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
- n4 B9 J( F' t0 k" r- Y  a1) Provides service to Servers and customers by dispensing food and  
8 p1 n7 G: {$ {  J. L" P- Dbeverage items.

2) Responsible for handling cash for the products sold, and for the  
$ b- M% @9 M" Z3 K# W' Nbar and debit floats.

) v/ c+ U5 e/ `( m: ]3) Opens and closes the bar - counts floats and sales at the end of  
9 \4 B5 t  _& neach shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
, J6 T/ E0 B8 a; dseating, tables and chairs and surrounding floor surfaces.

- u4 @+ `5 \- f5) Receives orders from suppliers, rotating stock as required in  
7 _+ z) Z: k9 k) p, h7 i7 m7 mstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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. N+ ]1 F$ l+ t& K6) Supervision of staff, with particular attention to close  
; e4 X8 u0 x1 Q2 u* e3 B) K6 s2 gmonitoring of Servers to ensure that customers consistently receive a  
3 d5 M7 f2 d1 |high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7 Q6 r% x6 ]8 |3 k7) Training part-time staff in a manner consistent with maintaining a  
: z& N3 U% t" F( z. R0 khigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
" S- T4 K6 X( ^! m7 {3 RAuthority Act, U of A and Students´ Union regulations and policies.

7 p- N4 s6 V! d( b, r& M9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.

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# i' X( D: i* wQUALIFICATIONS:
$ N  b- t/ H7 W1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
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% Q" h% z8 n' F1 [- s1 g3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

) m/ Q. p. }5 w+ v) }  o5) Ability to interact effectively with all customers and Students´  
+ \4 L/ a1 O/ W6 JUnion staff while presenting a friendly, respectful and diplomatic  
attitude.
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% i9 m" X; z- P# b* k* ?Union position
$ ~# i- t; y6 e4 _Wage: $7.73/hour (under negotiation) plus 50% discount on food  
) Z# R( r$ @4 b; u! v( Z/ A% Bpurchased at SU outlets to be eaten on shift break
8 V+ U9 i6 n6 L# @3 _: z2 APlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
1 ?3 E. V  H; }5 M  t1 _under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;