BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

3 i) ]/ k9 r$ U  o% O22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
3 l4 V0 K! B  F7 k3 O# ]
, G  h( u, ]+ H6 [' ^6 V* _2 n# aJOB SUMMARY:  Responsible to and under the general supervision of the  
: V+ Z: i; `1 C- ?1 j7 D" dOperations Manager, the Bartender is responsible for carrying out the  
/ s' e6 l- h" m! [( @procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

- W$ r0 j0 e' mDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
; M& Y' B8 ~8 X2 l4 \+ N6 M9 |" `beverage items.

2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

$ |; P* H$ u0 m( A: `9 @3) Opens and closes the bar - counts floats and sales at the end of  
# l  A7 N6 w* b+ e/ b. V# keach shift, and upon closing.

! c$ a4 G* |) q8 y4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
% T# C$ N& l0 N6 gseating, tables and chairs and surrounding floor surfaces.

/ N1 n1 u8 a) N8 o# L% |5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
' S4 l2 F# W( [6 \8 U! T& {
6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
3 m3 v& f- g; F& Khigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
" M, ]# @+ U! C2 V
0 _* d! {% m8 `% i; y! s7) Training part-time staff in a manner consistent with maintaining a  
& g2 j+ \* R) f# L, D6 e( Khigh standard of customer service and effective operation of the room.
/ W3 J3 F! S  A' [* y To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
# I( J2 x$ ?* G5 DSenior Operations Manager and Senior Manager.


, ]7 w& z% H% q) e% zQUALIFICATIONS:
& \# v4 e- R0 m/ c5 M1) Minimum Alberta Grade XII or equivalent.

% W' g  R0 O0 G! F2) Minimum of two years experience bartending in a high-volume  
, @" ^2 T$ H! @$ |2 m; H0 Hoperation.
; q6 Q* }: A6 f1 B% e
, U8 S/ g) _8 {6 k" A9 T3) Excellent work habits, appearance, personal hygiene and dress in  
: O( S8 o9 _7 D* Laccordance with Students' Union policy.

! r. a, w0 [$ Y' B9 S4) Good physical condition, the ability to handle full beer kegs.
/ c/ n3 U( s3 R7 n9 l
* i4 ]2 N9 S/ I. c5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
8 |/ {' I6 f3 G- Wattitude.


$ n2 m+ }* M# L" tUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
7 p# U3 ~7 g) y' N$ i* k. zOnly shortlisted contacted
, R7 B3 @! `" W1 `: {If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
! S7 k( O& e( a, p8 `. Ounder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;