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JOB POSTING4 J, j u# Q/ q2 w; P5 r
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SERVER (RATT)
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, P0 H/ W+ e- _+ D% d7 l1 `11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
2 ^3 w, a& B6 r! h3 G4 v) \0 ~Thursdays
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# t" @ p9 g$ l8 tJOB SUMMARY: Responsible to and under the general supervision of the
! q B- F& F6 L3 JBartender and Operations Manager, the Server is responsible for
7 a, X( {' Y" Q: ucarrying out the procedures necessary to maintain a high standard of
6 n. d* ]4 _: q0 Wcustomer service and room cleanliness.
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DUTIES AND RESPONSIBILITIES;
+ C- R' T7 _# g* |1) Provides table service by taking and delivering food and beverage ; s" N% l: I" x ` q( h
orders.8 L# u: c) K ] @ s
8 Y9 P4 a- `4 q0 `4 f2) Responsible for ensuring that customers consistently receive a 3 ~0 f1 W6 N. M6 K8 a) ?
high level of customer service offered with a positive attitude, in
) h1 f$ f0 y! u+ q* aaccordance with Students' Union policies.& T8 `8 {8 H" T
8 R7 W5 c5 [) n2 R* a/ }3) Responsible for handling cash for the products sold and for the
4 J# F( W" n0 d. s: I9 T _% n# p; Itotal cash-out value of items sold on each shift.
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/ [6 ~. Z- u; R& A6 D4) Responsible for maintaining table, room and bar area cleanliness, ' Y0 D) p5 H' ~2 Q+ \
including regular bussing and wiping of tables, full ashtray removal 5 Q! J! w/ X$ z: _
and ensuring floor surface cleanliness." F0 C& ~* \& | `
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5) Monitoring patron levels of intoxication and taking appropriate
% w$ s* E/ W; l# {: P2 `action when necessary in accordance with established Server 9 B8 w7 I% Y$ [. g2 x. T- V
intervention procedures and provincial liquor laws.
0 T& Y, i6 J; f1 ~* O; o6) To enforce the AGLC Liquor Control Act, the Capital Health
$ l5 M( x( y5 V: R2 c3 K/ HAuthority Act, U of A and Students´ Union regulations and policies.& n% C2 t' D5 B' F1 h/ [' h0 Q
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7) Perform other job-related duties as required by the Operations - R+ D" o- j" K" E
Manager./ m2 U" F# U2 P! u6 h( W6 D- W3 L
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QUALIFICATIONS;
y7 e0 C% O) a* F" z1) Minimum Alberta Grade XII or equivalent.# q, f9 i7 z- {( C
0 l; C* l/ q/ d4 [! e" O2) Minimum one year serving experience in a high-volume, food-based
9 L3 i5 |' t6 f# o4 L( ioperation." v. H9 e$ G- u; O; U' n/ T0 q: b) M
* ]. u; P$ k; o0 [, J3) Personal cleanliness and dress in accordance with Students' Union d5 ~# s8 |3 a; m& f
policy.
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4 x* e1 @$ ?" f9 A, f) k8 D4) Experience operating an Interac terminal and processing charge
, f, i& q; T* s# ?card transactions.! V" Z* p. |: ~7 O: \
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5) Ability to deal with staff, students and the general public in a
2 e c. W, K# k8 o1 S7 p: F* Jprofessional, friendly and diplomatic manner.
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Union Position! G2 U3 L7 u9 ~' P
# N4 f1 ?* X# h. h% f& j. _Wage: $7.00/hour (under negotiation) plus 50% discount on food / g" `% C! L( f6 Q, q3 c9 ?9 s
purchased at SU outlets to be eaten on shift break8 M) o$ s6 S' y: I' u' e/ j! z
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A & o) m7 C5 k+ m8 n( {6 G
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted
4 F5 ^0 x- @ B! i' t2 lIf you would like to review all Students´ Union job postings, they % I0 \% G6 s$ l6 R! E6 M# ]
can be found at this website: http://www.su.ualberta.ca/tools/work $ c4 d, n3 l U
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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