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JOB POSTING! ]/ p+ A- z) j. Q# u
6 ^& h8 o J8 xSERVER (RATT), ?1 _$ z' k& ~* B6 J) x- t' ~2 l
- `% y" ]7 K- `$ g Y11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
+ X3 ^- Z2 r' t/ J+ NThursdays+ S- P* N0 {* \4 s2 J. v' ^& ~
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JOB SUMMARY: Responsible to and under the general supervision of the
2 B( p% m+ s9 Y, cBartender and Operations Manager, the Server is responsible for
5 d1 o7 q, a% D. H: `carrying out the procedures necessary to maintain a high standard of # |% W8 }; I( Q8 p& Z
customer service and room cleanliness.
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DUTIES AND RESPONSIBILITIES;
! a: E* r- p/ S) ?1) Provides table service by taking and delivering food and beverage
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6 v! l2 |) N6 j2 C; _6 T. y6 E% |2) Responsible for ensuring that customers consistently receive a . q9 ^+ I5 ^# k
high level of customer service offered with a positive attitude, in : b& }0 b* m( ?: \' m2 ^* o) z
accordance with Students' Union policies.1 P: N: F$ m- u$ E- D4 C4 R V
0 z! }$ [2 o$ s6 ^8 N& Z/ ~/ I4 K3) Responsible for handling cash for the products sold and for the
5 E2 s0 c9 K. c" x9 Itotal cash-out value of items sold on each shift.5 c. z( x3 w, M( @9 R
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4) Responsible for maintaining table, room and bar area cleanliness,
# `* I/ l1 T. H( e* }/ |including regular bussing and wiping of tables, full ashtray removal
" [4 I9 G4 \! e, Y4 \and ensuring floor surface cleanliness.
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9 S3 i n; d4 j# k! ~# Q9 }5) Monitoring patron levels of intoxication and taking appropriate & q/ @' e8 T2 r0 [
action when necessary in accordance with established Server
5 l2 q& |1 G- \7 Yintervention procedures and provincial liquor laws.% \+ {* [, }$ e$ x, Z8 W3 g2 l. L
6) To enforce the AGLC Liquor Control Act, the Capital Health 8 m# f" n( e; R* a. G: A7 O
Authority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations
/ U# d# B) G1 ~' fManager.
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! D7 S9 L1 _; T! n2 lQUALIFICATIONS;3 q3 w4 P/ D) t5 B' [
1) Minimum Alberta Grade XII or equivalent.
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# O6 I( y* o( X' N) I2) Minimum one year serving experience in a high-volume, food-based
. E# M: [! C7 m/ }& u& loperation.
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) F, S" B/ T$ F3) Personal cleanliness and dress in accordance with Students' Union
- {/ p. y& ?' A! T2 epolicy., V. T6 W8 z( j$ q0 N% R
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4) Experience operating an Interac terminal and processing charge ; T! F0 m& P& [0 O: |* ^2 J
card transactions.
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5) Ability to deal with staff, students and the general public in a
5 Y3 j9 y) P( f4 u' Fprofessional, friendly and diplomatic manner.
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Union Position/ K) q0 o s S7 t0 b5 A
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
8 |, V( t" r: E- Hpurchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
G' ?& l( J- P* ]! ICampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>, A, v9 `* I7 E" _5 Y
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Only shortlisted contacted8 T( P. s7 H; E$ n, j7 ]
If you would like to review all Students´ Union job postings, they
& O8 i4 r2 \1 I, |; B M/ Lcan be found at this website: http://www.su.ualberta.ca/tools/work 4 b) e* i! q' m6 b0 c; R
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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