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JOB POSTING" ]: q# N0 _* c2 y/ i" _ ~% ~6 y
: U9 I8 o L' c6 c( {9 n# w, ]% WSERVER (RATT)
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$ ^0 H5 H# d6 v9 ^; |, u11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
1 Y! q! ~( C0 p& H/ IThursdays
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JOB SUMMARY: Responsible to and under the general supervision of the
* r r$ E: T+ L9 i" [' ~% _Bartender and Operations Manager, the Server is responsible for
S; p" I% V; Kcarrying out the procedures necessary to maintain a high standard of ) T# d2 ^: i& `
customer service and room cleanliness.: {& y7 P5 O& D; T$ X
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8 M% H1 {) H2 k# _5 s, cDUTIES AND RESPONSIBILITIES;. J* O8 `9 c/ M) i: a \" B
1) Provides table service by taking and delivering food and beverage
o. |2 m# t% Sorders. i7 |- V; ~0 B( m
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2) Responsible for ensuring that customers consistently receive a
& W: v) L# e: n2 `' G2 b/ yhigh level of customer service offered with a positive attitude, in
5 e* c1 P: _( w# c0 baccordance with Students' Union policies.
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3) Responsible for handling cash for the products sold and for the 2 E* Y/ ]9 p6 w- G/ L( ]
total cash-out value of items sold on each shift.% [ c4 F( y- |( Z% u- s
. a5 F* T5 |% R' ~& m4) Responsible for maintaining table, room and bar area cleanliness, 6 ~: A5 |' p& n' E7 }5 M; J3 F
including regular bussing and wiping of tables, full ashtray removal
- {. [8 F0 [7 u ~and ensuring floor surface cleanliness.
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$ E# \. h7 |- b& y3 ~5) Monitoring patron levels of intoxication and taking appropriate
' g7 S* p, @: i' B9 haction when necessary in accordance with established Server
# W' M! ]: N+ c4 ~& i4 B M" ?intervention procedures and provincial liquor laws.
9 R4 @$ a/ X) u- m5 S! l8 }6) To enforce the AGLC Liquor Control Act, the Capital Health % ]: N5 P) [% J9 S$ n+ T
Authority Act, U of A and Students´ Union regulations and policies.0 t+ D7 f1 j0 [
8 S* o3 N+ k% C% [- o7) Perform other job-related duties as required by the Operations . z: K: N# }: S8 I5 p9 v
Manager.3 y0 b$ T0 k% i1 `
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QUALIFICATIONS;8 T0 F( m1 h {! D0 N* \. _* c, E% S
1) Minimum Alberta Grade XII or equivalent.2 ~" }2 g7 l2 I9 N) `
5 V. b8 J/ ~; ]7 {: a3 V2) Minimum one year serving experience in a high-volume, food-based
1 h8 V# P5 L; |& roperation.! l5 Q6 h/ L7 o0 W* ^4 `
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3) Personal cleanliness and dress in accordance with Students' Union $ Y3 b1 q) x5 u4 S
policy.
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4) Experience operating an Interac terminal and processing charge
: a0 q5 M$ l) B5 E) Y3 K* Icard transactions.
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" B" I6 I" t% R8 K3 {7 \ a5) Ability to deal with staff, students and the general public in a
$ X: C- W8 l) Y" ~4 e# Oprofessional, friendly and diplomatic manner.
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, X0 a1 i; n3 c4 G' d) M( V t3 c4 nUnion Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food $ W' M0 I+ h3 m
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
+ y5 M1 h- f% i, i5 o* g& I8 n8 xCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>" f C$ F; p- ` v5 S. s. g& v
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Only shortlisted contacted' ?4 u6 f* K# f8 Y, `0 ?
If you would like to review all Students´ Union job postings, they
' U7 h& z7 b) d3 P/ Q scan be found at this website: http://www.su.ualberta.ca/tools/work 5 J# r5 ~ W+ @$ r
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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