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JOB POSTING9 k! r. }$ U1 d5 W
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SERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
. N$ y; k& f% w6 q4 S: J% N6 BThursdays i- K5 R% @: [; h! A
Y7 P6 Q4 f' fJOB SUMMARY: Responsible to and under the general supervision of the 4 ^( d; Y& K2 I& A+ t
Bartender and Operations Manager, the Server is responsible for
% S; ~- F* T" i% n/ ~" p7 acarrying out the procedures necessary to maintain a high standard of ! u( ^6 Q# z6 ]
customer service and room cleanliness.; j5 l2 k3 `7 W8 [8 U- {
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DUTIES AND RESPONSIBILITIES;* X! s1 t2 }: I; K
1) Provides table service by taking and delivering food and beverage
, p; P& U, L7 aorders.
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2 V# ]) t3 w$ D2) Responsible for ensuring that customers consistently receive a 7 D/ j+ J3 W( d
high level of customer service offered with a positive attitude, in % U1 x3 T, |! i" O; d
accordance with Students' Union policies.2 G+ W, p5 @6 }# T, w$ M. f% D
" e' z: p$ L1 K8 x/ O5 R1 B4 M3) Responsible for handling cash for the products sold and for the 4 z( b$ F8 h' D
total cash-out value of items sold on each shift.
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4) Responsible for maintaining table, room and bar area cleanliness, % J T' D" M& i$ F# |0 L
including regular bussing and wiping of tables, full ashtray removal
p7 f' w+ Z- `1 U3 t' D& [and ensuring floor surface cleanliness.- X! o/ l+ ~# m
7 I4 r& i. `* E \( y5) Monitoring patron levels of intoxication and taking appropriate
& E8 X) @" e5 m, T9 i# xaction when necessary in accordance with established Server
/ {+ w+ P* z% o) Y" i' ]6 Jintervention procedures and provincial liquor laws.& W1 c: x' r$ T$ ]# o, K1 D
6) To enforce the AGLC Liquor Control Act, the Capital Health 2 `& Q7 H# s0 Q+ g% c& L
Authority Act, U of A and Students´ Union regulations and policies.0 N' }8 c* g9 H, d& `& G5 Q' B
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7) Perform other job-related duties as required by the Operations : ~1 K- c# I- A: J
Manager.9 V( n, j2 s: B$ q4 r% F1 w
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, b3 E% E# f2 }, [& w V& RQUALIFICATIONS;
; r% X1 L7 V% z2 A1) Minimum Alberta Grade XII or equivalent.0 f a5 u; h* @9 r6 q' ~0 u
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2) Minimum one year serving experience in a high-volume, food-based . R" {* S8 E' U
operation.$ c7 C# R3 U; G8 w
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3) Personal cleanliness and dress in accordance with Students' Union % V$ L$ Y) D$ g; f+ f U
policy.: @" L: u8 [8 j% |. a8 O
& g, Z0 T9 n* N" X. b/ T. U. Z4) Experience operating an Interac terminal and processing charge
1 p- H# g% c5 O3 Ocard transactions.% e1 i7 U, v7 _. u \8 g- L
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5) Ability to deal with staff, students and the general public in a % Y9 i+ Y& y( s
professional, friendly and diplomatic manner.$ [! W# ~, U+ A
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Union Position, U0 M \ R- G% Y1 I$ [. i
# E) j6 r8 V3 b9 z4 O, @& GWage: $7.00/hour (under negotiation) plus 50% discount on food p; \5 I; M7 w$ l$ I8 P2 T
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
2 |1 P: W1 `+ t! A4 |% d9 S6 [, tCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>; v! F/ ?5 \. c: ]- N% O
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Only shortlisted contacted
* m& _" P% o5 @If you would like to review all Students´ Union job postings, they 2 I; u. o* D. z8 g% b: @
can be found at this website: http://www.su.ualberta.ca/tools/work
1 v1 D5 G) V4 I& e( j0 ~* a+ Junder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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