 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
4 o3 z/ J5 E& l& ~, h0 T+ o" ?( ]1 [; m/ E8 Y
SERVER (RATT)1 N t; V+ _; o1 m
3 F. C8 |- i: P( n# s1 N0 h11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 0 x4 a4 G$ F7 h% d2 `9 v- t
Thursdays; s$ y" e7 }5 \
. Q% @6 b( b: hJOB SUMMARY: Responsible to and under the general supervision of the
. @7 \2 t: ~ x. V t. SBartender and Operations Manager, the Server is responsible for 0 g4 I/ r7 _6 K5 P$ h9 T
carrying out the procedures necessary to maintain a high standard of
) E% X" j" J5 B7 R+ v+ Ocustomer service and room cleanliness.
9 u, F' g, @6 T1 _, S9 U6 w% R2 @1 o8 O' J" o
. v! w9 C" b5 F$ f) ~0 a3 m7 X$ lDUTIES AND RESPONSIBILITIES;
, D1 q H4 Z% x' Q$ |1 ]1) Provides table service by taking and delivering food and beverage * X& {6 p) ?3 y$ }5 D- J, n
orders.
( j3 T1 q0 l; ?
$ h- H! I6 n* e2) Responsible for ensuring that customers consistently receive a
) s: m* I* [+ Jhigh level of customer service offered with a positive attitude, in
% j5 h1 D$ b1 b8 }0 u) Waccordance with Students' Union policies.# X& A! A( H* F; {
6 Y- Q- z5 x" Z7 D. T+ t
3) Responsible for handling cash for the products sold and for the
" d) l8 E# a1 V, E$ @- utotal cash-out value of items sold on each shift.
2 F% X; Z7 F7 g E2 a" A: g9 ~' R3 W: _4 f2 j
4) Responsible for maintaining table, room and bar area cleanliness, . z4 u% x1 c" d4 M9 \ g
including regular bussing and wiping of tables, full ashtray removal
6 ~9 e$ x" U- |% Z6 U/ xand ensuring floor surface cleanliness.7 A* c3 ~$ P. f8 q. p' |" \9 u
; H3 J5 M# a4 [5) Monitoring patron levels of intoxication and taking appropriate 7 M8 T" }6 u% m1 x$ J
action when necessary in accordance with established Server
9 b1 F9 o2 y5 }4 [intervention procedures and provincial liquor laws." A1 P- f; y1 m. ?; j
6) To enforce the AGLC Liquor Control Act, the Capital Health / a6 C, o0 ?( x8 ]2 U
Authority Act, U of A and Students´ Union regulations and policies.' S w: f) s' l# N8 q
- L6 W: T) @. S# V- {7) Perform other job-related duties as required by the Operations / R* L: Y9 x5 ^' `& l2 P
Manager.0 E P, z4 T4 d+ g4 j( f, J9 J
( n; }) Q( o1 |4 e
0 N8 Q: R8 b2 ` ]# g& H
QUALIFICATIONS;! P% s6 [* J' F
1) Minimum Alberta Grade XII or equivalent.
% L3 X& J( G% ~8 r; ^+ K# F; p# A# I8 \/ {7 n- t6 S, j' I
2) Minimum one year serving experience in a high-volume, food-based " [$ m% `* Q' e4 Q" [2 d
operation.% u# ]6 c: o1 v& q
( \# U" ?$ z9 i( d3) Personal cleanliness and dress in accordance with Students' Union % e7 n$ h, j. ]+ d; C
policy.
' S& |. u' G8 V/ ?
* o+ [& U" K q# ?# @2 R4) Experience operating an Interac terminal and processing charge # i2 |/ H2 t# h5 e' C2 W
card transactions.+ S# b# B/ M7 a
) t2 W2 Y* h4 x5) Ability to deal with staff, students and the general public in a
' u$ |$ ^& h9 xprofessional, friendly and diplomatic manner.
{3 |, l2 X3 ~& l S& B
) Q3 ^0 I5 {$ u5 B1 ZUnion Position* C" \$ x8 V( Z; P
1 N3 _. B' g! L1 n* \
Wage: $7.00/hour (under negotiation) plus 50% discount on food
2 {& v$ E" v' f n/ Gpurchased at SU outlets to be eaten on shift break
/ g+ D" p5 b+ ~$ e9 M$ w6 p
7 \2 L: l1 J- K2 I# qPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
/ l0 q }. z% M. Z' mCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
8 E( R' V5 q. z% G/ P! W
5 @) i. ]! p2 a, F* c3 VOnly shortlisted contacted
. ^8 P$ V6 k2 T6 Z) L7 i/ G, u, X6 JIf you would like to review all Students´ Union job postings, they
8 m0 f! Y3 P5 `0 Z. kcan be found at this website: http://www.su.ualberta.ca/tools/work
" b' K }8 s* q' U0 Ounder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
|
狗仔卡
发表于 2007-5-3 17:44
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
