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JOB POSTING7 w% E7 p5 h* p: E9 ?& c J( l
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SERVER (RATT)' r) p+ @$ I' d7 f+ w
3 [ Z, `+ o- |4 X! ?5 F& A11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
- Y* q) q) X5 G* jThursdays0 N' J6 Y$ M' H; ~. }
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JOB SUMMARY: Responsible to and under the general supervision of the
! F' d: F; R$ A0 Y6 D6 PBartender and Operations Manager, the Server is responsible for
$ I. u2 M4 @: M' T5 o$ z. ^carrying out the procedures necessary to maintain a high standard of " F# n& P) g! z) f; ^ x% B
customer service and room cleanliness.
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- S9 a- _; C8 _; I+ [7 sDUTIES AND RESPONSIBILITIES;6 ~+ t7 y) W9 G! W' ~4 P! B( f
1) Provides table service by taking and delivering food and beverage 0 G: S7 r! D H" K$ Q. r
orders.
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- U' t5 Z0 i5 o( v9 k, {. _% D/ @2) Responsible for ensuring that customers consistently receive a 3 h5 @( I' t# C, M7 N0 k
high level of customer service offered with a positive attitude, in
" y" ~9 a+ x' v& ?( b' p1 s% C* Faccordance with Students' Union policies.
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3) Responsible for handling cash for the products sold and for the
3 ]- z" {" T! i7 R( C d2 k' f0 utotal cash-out value of items sold on each shift.
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4) Responsible for maintaining table, room and bar area cleanliness,
7 X4 R" }3 T% c/ w& ~including regular bussing and wiping of tables, full ashtray removal
/ i: i, `% @# \8 S! k' c, Xand ensuring floor surface cleanliness.
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- q+ M, ?! S6 C; X; M' n; \$ S3 T5) Monitoring patron levels of intoxication and taking appropriate + e8 j1 c5 E0 C3 ?1 v
action when necessary in accordance with established Server
1 m- L7 r+ L. H& c& ?) R9 y6 \& fintervention procedures and provincial liquor laws./ J" P5 d3 W9 h. O6 Y' X7 u. z
6) To enforce the AGLC Liquor Control Act, the Capital Health
5 s( y! ~) `" mAuthority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations s" U8 |; v& ^/ `. f
Manager.
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/ n$ I0 o+ m5 f" \/ L- I x; WQUALIFICATIONS;( X9 @3 k. I7 M
1) Minimum Alberta Grade XII or equivalent.. z* D7 a( p4 o
1 V: o8 I- M& D( h/ O L2) Minimum one year serving experience in a high-volume, food-based
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" |% m0 ]6 t/ c7 P3) Personal cleanliness and dress in accordance with Students' Union ' H, W8 w6 ^/ J0 Y% N/ T9 y
policy.
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4) Experience operating an Interac terminal and processing charge
& z" k& M a% o1 q7 t& ccard transactions.
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5) Ability to deal with staff, students and the general public in a * j W/ ?* x7 I! S& }7 w
professional, friendly and diplomatic manner.
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5 ~/ r. r% U! ^& p: YUnion Position8 j+ z# B { r& C6 B! j
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Wage: $7.00/hour (under negotiation) plus 50% discount on food ! G% r8 V5 U3 n* R4 d7 |
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 1 J C- ^# |5 r
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted, e& m( [+ n/ I; J* \
If you would like to review all Students´ Union job postings, they * R1 K4 @9 @9 Y
can be found at this website: http://www.su.ualberta.ca/tools/work
* T3 \/ T- \6 S0 Z9 Y) H3 \under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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