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At Basil Box, you will work with quality foods and fresh ingredients to create wonderful menu offerings that keep our guests coming back. Our Supervisor is responsible for supervising the restaurant and working together with the crews to execute all menu items while meeting presentation and timing standards, assisting the service line, and maintaining a clean, well-stocked and organized work areas.) y# t/ V1 d6 E; T3 V
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Ideal Candidate:
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9 [9 j( e. U' D, |5 L, Z* W! { rExhibits a cheerful and helpful attitude to team members and guests at all times9 o) M- g; i; K0 t; J( Q7 o
Able to work in a fast-paced environment1 f: A/ y1 \: Q
Develops positive working relationships and works well in a team-oriented environment
& ]2 x$ k" o! R A! {# D! aAble to quickly learn and follow company-wide standards (recipes, procedures, and instructions); H" \2 P1 O/ i& g" g9 p: h; y! o: `
Willing to be cross-trained in all front-line and food production positions+ G$ P+ k2 Q; c, L
Dependable and attentive to details
4 U. b% g2 d" b- p2 lMaintains a professional appearance at all times5 k# w1 _3 D! h2 X3 d
Maintains a clean and tidy work station4 m6 T6 v7 j1 s( p6 @/ L" q# i2 v7 t" y
Comfortable working in small spaces
) m8 E2 v, U7 m2 {4 o: j7 pWhat We Offer:
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Competitive wages! X6 M: \+ O% c, E. A% k! f4 g6 h
Bonus opportunities
9 s2 `$ I8 }( s* I- VFlexible hours
' j1 m- R. G# B/ d" W8 G& OEmployee discounts
U5 |, k& k+ H) KFree meals
7 S. A8 Q6 o) a- c- BGroup benefits
" R9 M: d# Z5 R/ z7 }Growth opportunities to excel in management and corporate positions1 i1 S8 h- M7 x8 o9 Q8 h
Please visit www.thebasilbox.com to learn more about us. We thank all that apply and will make contact with candidates we would like to invite for an interview.
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Salary: $16.00 to $17.00 /hour
3 a5 f }. _- @7 g( d& w+ @. C h* @7 T7 q/ J
Experience:, S! v, t; N) }& U9 G% L
2 P4 o* J0 X9 U* Z2 CRestaurant Management: 1 year (Preferred)
4 I- u* w- \' s* h9 t* Qrestaurant: 1 year (Preferred)8 M6 ?$ r3 y- _9 y# Q( l d
' b; a2 Y! L% ?$ u" o8 KPlease email your resume to bb016@thebasilbox.com |
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