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上面说的是中式做法,下面是西式做法:8 r! G; P3 ~! p- C# S" B
4 A- | Y/ p) ~% n: E }* i# x5 L5 x& pINGREDIENTS:0 h3 R2 p, o3 J( ?- D) G0 M
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
( E/ A- Q! v/ b6 c6 i½ cup of milk
4 L( E& H$ c" t# h( m7 u+ A3 or 4 table spoon butter or margarine
6 W& x6 B. Q6 T2 z1 ^5 T3 JA little salt3 Q. Q9 h7 N* k' u: ^( Y, P1 k
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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6 K7 g W' Y1 W% C0 {! uDIRECTIONS:# |/ ]( e3 o% r: {1 E; j
8 v; G& t3 L8 G. Q6 v wPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. 7 y# V7 k# {2 l; e; {
Bring to a boil, and cook until tender, about 15 minutes. ?0 D$ T( V2 ^6 Q
Drain the water, mix in butter and mash/beat with mixer. % D6 ]+ E0 A" P7 \/ e8 \$ ~9 [
While mixing, add milk to get desired creamy consistency. ^' u+ F6 f; J. @
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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