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上面说的是中式做法,下面是西式做法:' C, Y* e' d; O& U" v8 O; L) r
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INGREDIENTS:
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# M/ {# p/ K0 ]8 D+ t" I4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
0 f5 v6 Z: K' x, ~( R. g1 B* V½ cup of milk, a0 B. g1 z$ u+ O% E
3 or 4 table spoon butter or margarine
/ P2 T: ~! L- a7 oA little salt
/ l" ?/ K' i. i& Q4 FIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream# Q2 G, q% N4 @( K& K5 ^
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DIRECTIONS:
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& m+ @" r3 H$ NPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
. _) z V0 j2 Y4 u: zBring to a boil, and cook until tender, about 15 minutes.
9 l/ |; D( F$ Q( IDrain the water, mix in butter and mash/beat with mixer.
2 \; G( A! x8 R# z# j7 h4 w9 UWhile mixing, add milk to get desired creamy consistency.
1 g4 K# k t* O3 D1 h2 q# zCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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