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上面说的是中式做法,下面是西式做法:5 X8 Q& j+ @! X' M0 j
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
% a0 L# S; {7 c) v½ cup of milk
' b$ H6 l; C' h# K& D3 or 4 table spoon butter or margarine7 T' i0 N+ N; k4 g7 F
A little salt
- W5 Q. ~2 A+ L1 S( _3 }1 D$ QIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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4 k8 J. ~; O8 a# u Z u9 CDIRECTIONS:" V. f" F1 c: o0 t* ]6 S
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
& x a3 N! T' y" N8 F+ J% sBring to a boil, and cook until tender, about 15 minutes. : {6 w2 ~: H% ]! V' K3 F; G1 D; J" F, _
Drain the water, mix in butter and mash/beat with mixer.
- V* P: G8 w# Q. f LWhile mixing, add milk to get desired creamy consistency. ( ]6 y+ y% W, z: Y
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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