 鲜花( 0)  鸡蛋( 0)
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上面说的是中式做法,下面是西式做法:
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+ R. i3 ?- `8 }INGREDIENTS:2 ^& @ @/ n: ^! I+ B+ v
0 j3 K8 ^4 l0 I1 s4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
; Q- q( f5 \( r4 p6 {½ cup of milk
- S/ r( ]- _3 n; v% O3 or 4 table spoon butter or margarine$ j C1 I2 q% m: O0 J- _- A5 s7 G
A little salt
$ w. J. J+ I+ y: b+ f& JIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream% ]/ r _0 {+ K2 D5 [% R
7 _8 A0 `1 r2 s& a* i7 c4 HDIRECTIONS:: [ N: j( G( p
& F; z9 Z" j/ ~3 C) v. ~9 G8 ]$ qPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
5 W- Y. R" S& S) y/ C) X/ f& FBring to a boil, and cook until tender, about 15 minutes. 4 R3 R; m5 Q/ s/ Y
Drain the water, mix in butter and mash/beat with mixer. E1 o8 \$ V2 K( ?
While mixing, add milk to get desired creamy consistency.
0 {4 [4 N) c9 F" K" R' u+ ?3 _Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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