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上面说的是中式做法,下面是西式做法:0 C' N4 L' D8 I) n* ^7 p3 l
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
" q* G' i; V# K+ p0 `½ cup of milk" K) ?% ~; n3 k* ?, Y) U
3 or 4 table spoon butter or margarine
9 X, ]1 y: H( m0 _" N& ZA little salt' x8 {( c0 U4 }2 q9 c
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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+ R( e. P" t) V( C$ IDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
6 q7 d8 f8 [/ `( n9 oBring to a boil, and cook until tender, about 15 minutes.
3 c" O: R3 w5 Y/ KDrain the water, mix in butter and mash/beat with mixer. 7 O, d0 F) i* X- k' X- z& O V
While mixing, add milk to get desired creamy consistency. & n0 ?& o0 |4 G4 c" J
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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