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上面说的是中式做法,下面是西式做法:2 i0 b* h$ z6 b
3 P0 R3 u# }0 CINGREDIENTS:
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9 _: S9 G5 v* M0 ^# b0 m& ^; g4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
1 X9 D D5 o3 a* I7 @½ cup of milk
* y; C. R" _( o3 or 4 table spoon butter or margarine5 b, {& D3 ~! `; [# E# @+ r6 t
A little salt* b' T: T$ i! l3 R
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream/ i0 F% I, ^& i! }, T2 y7 Y( A8 m
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DIRECTIONS:# }! W! t+ }9 v& C4 X9 }
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 5 l& G. u" ^2 s; `5 a6 O+ v' L1 X
Bring to a boil, and cook until tender, about 15 minutes.
. F/ i* T9 T4 xDrain the water, mix in butter and mash/beat with mixer.
4 p7 ~ x/ V$ y& jWhile mixing, add milk to get desired creamy consistency.
, q( ~8 N0 o$ p. ~% {Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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