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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:9 p! C' Y9 j5 K- F% p$ S
, f1 ~2 L, O& R" }% I( M4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 2 b( @" {* a( K
½ cup of milk4 _- s: ]+ Y0 Z' m& m# O, T
3 or 4 table spoon butter or margarine
. O5 v: i9 g5 y* \% P, j/ _A little salt5 S! e" h3 O* Z$ |
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:" F( q5 W5 i2 A" ~4 K
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 6 a3 j0 I& Z$ w
Bring to a boil, and cook until tender, about 15 minutes. 3 Q- Z6 U* r/ x1 w4 }
Drain the water, mix in butter and mash/beat with mixer.
P4 X! b3 A8 M7 h& U# BWhile mixing, add milk to get desired creamy consistency.
; j, U" h. x) P8 H2 MCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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