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餐馆位置: 市中心 (爱城)6 V' e W2 v/ F( X4 p
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
. R2 t% l0 m6 X# a2 _, p* d职责 :
" h0 v' A8 D* o9 s8 i* T 1. 完成或更正日常营业报表
, }% q' K. y B1 q( _6 N 2. 协助经理做一些管理工作
% k% @% n. P: q- i% _ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.( Q% }+ k: e$ P" y
4. 餐馆日常所需的订货,整理和调整工作等# N. h/ L: ^6 T: w
% X0 {, t. j+ N$ M应聘条件:8 p6 a- e9 Q' Q4 Z) d0 m
1. 有餐馆或相关的工作或管理工作经验.
; s! d# p! f0 F4 C- p: ` 2. 有一个正面的,积极的工作态度和优秀的服务能力2 E7 j- n0 u1 d' Z% y
3. 有良好的管理和解决问题的能力
" n% t, D! v) a% X( z# X& y 4. 能够用英文,粤语或国语交流1 Z0 a& Y; C" k7 V9 E
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) q' F6 V: @2 m- [. `. A8 P 6. 有独立的或与同事共同完成工作的能力7 g7 ?4 E4 @3 E- U* g, F4 a
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)3 f% ~* }9 ^% K2 C, e
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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7 b) M0 L9 M6 y; _+ ~2 E3 O% URole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
- Z- s7 O1 {( ^9 p5 U& D0 U 1. Completion of Daily Cash Report
6 d7 R* P5 L1 {9 f n 2. Performs other duties as assigned by Managers
1 X) F9 M% g( h0 B; A8 @6 ] 3. Closing door at night and printing Daily Cash Report
* j3 h+ e, [$ a$ F- M1 P- h 4. Assist with weekly inventory count/ordering as requested
/ m# N$ u y0 t+ ~ 5. Helping with scheduling1 N. O) B" G c0 u
* O7 R) b$ g. O- j% {+ t8 JQualification Required:
; u+ ~' o/ }0 i8 p" @ 1. Have working experience with some supervisory or lead experience in Restaurant% a" r! T$ V; F/ e
2. Excellent organizational and problem solving skills required8 N# o7 o! ^% p0 [6 Q
3. Speaking English / Cantonese or Mandarin% o6 f. _! j- i% s' x; X* s; D- w
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
" e7 U- c) o9 `( i! }' M( B a9 j, } 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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