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餐馆位置: 市中心 (爱城). @8 | x' `4 H3 j3 r. D
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.$ U( ?" Q4 C. X% g
职责 : % P z9 J( H$ l" y
1. 完成或更正日常营业报表! k* Q# L) f5 c- {% H
2. 协助经理做一些管理工作* L" s9 {6 I3 q+ o+ @
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* q; u% [4 M9 K1 p' h X 4. 餐馆日常所需的订货,整理和调整工作等' {" E2 O& t1 J7 Y' m
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应聘条件:
' M0 S9 d. J: d0 C; W( i 1. 有餐馆或相关的工作或管理工作经验.
! O; X$ r- I* q( o9 Q& g; c c 2. 有一个正面的,积极的工作态度和优秀的服务能力. `7 R1 }6 o8 g: p2 u: @
3. 有良好的管理和解决问题的能力
4 n2 w+ f2 g7 J) Z, M3 q' u( t( E 4. 能够用英文,粤语或国语交流
' }- [" G' n. T6 T1 S: G 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要. b% z5 M9 ]( ]7 K! W& E( {% }
6. 有独立的或与同事共同完成工作的能力
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2 k5 Y7 W( E1 ]4 Z" E( K请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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$ \) I* f( _# qPosition : Restaurant Supervisor
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: G* S$ j% V1 P4 [' k. `4 P9 ~Location: Downtown in Edmonton; H g+ i$ S1 d y
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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# Y" M2 l* j5 LDuties:
- z) ~( B" Q G" I 1. Completion of Daily Cash Report$ {7 h# L2 a' D/ o! V) @
2. Performs other duties as assigned by Managers
2 y8 r1 w. M; e) F 3. Closing door at night and printing Daily Cash Report
5 b) s# G5 O# @3 ?- {0 l 4. Assist with weekly inventory count/ordering as requested5 S8 J7 _5 k* a _: k
5. Helping with scheduling
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% e! P0 o4 M7 }' `' y' j( J% NQualification Required:
/ x% t5 e% X( Y1 C- _4 @" J 1. Have working experience with some supervisory or lead experience in Restaurant5 B3 m1 H$ J0 M' a( N& X6 ]. b9 v& F$ U
2. Excellent organizational and problem solving skills required" o5 Y+ s9 s& I3 n5 i6 l9 j, L
3. Speaking English / Cantonese or Mandarin5 ~3 ~ A8 }) m6 u2 c% h' u2 Q
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
) P1 X' w' m. l; I4 R 5. Proven ability to work both independently and as part of team+ `1 |: ]- L6 F- m q( |- @" @
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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