 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
, _8 }$ o1 N0 h" \主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.; z2 `; G: b# i
职责 :
1 |5 M' b" R8 {' S 1. 完成或更正日常营业报表
8 ]7 {0 B& L u7 [& a3 @5 w* p3 L 2. 协助经理做一些管理工作
/ o) @) V4 {9 J 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* P7 k$ v- v! J( _6 S 4. 餐馆日常所需的订货,整理和调整工作等$ c& s4 P8 M0 ]# f
. X' F- @& W5 s: ]* _
应聘条件:
8 Z9 ~2 a# \5 Z 1. 有餐馆或相关的工作或管理工作经验.4 @- Q9 |9 L1 c* o
2. 有一个正面的,积极的工作态度和优秀的服务能力
2 y* g0 N6 F8 O* H* e$ e) f# p% o; K+ A 3. 有良好的管理和解决问题的能力: U w- Y% @/ x) @5 A
4. 能够用英文,粤语或国语交流- o) f1 B, f5 _
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) x8 B, l8 G2 U! @ X% Y 6. 有独立的或与同事共同完成工作的能力' R* k- _5 y1 a6 b2 h( Z
5 j7 |$ u. b9 o) ?. n6 |
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
* _) q) f1 Y- b: t
! h, F2 g- m! x2 X. W4 ]& R4 ~5 J, O O6 ?- @1 x
& p. h( |; b: Y' ^/ }Position : Restaurant Supervisor
# n0 q* X0 ]# ?- w3 b! I9 B% b, Q3 g" L6 a7 p+ r
Location: Downtown in Edmonton
$ w `8 z1 ? R! ^8 l9 _6 e) @% _- A& J$ K* N m
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
( A G& D) z5 l0 ]) L e2 p4 e
9 u) i7 v2 A; B6 ~2 mDuties:
, R: p1 Y9 G) ~% h6 c 1. Completion of Daily Cash Report2 B- a6 X/ a$ A/ Z' i
2. Performs other duties as assigned by Managers
$ l& C+ R8 s b4 z: _% I 3. Closing door at night and printing Daily Cash Report
/ z( v8 e- f: q5 P 4. Assist with weekly inventory count/ordering as requested
0 G2 S7 t6 X' L( j 5. Helping with scheduling- x# j: o; ]0 C; W. l% L' s$ G
8 V0 A. p Z3 |4 n G
Qualification Required:
" z; Q) z/ Y. ]# K2 N S 1. Have working experience with some supervisory or lead experience in Restaurant
* E2 a9 H8 Q" l 2. Excellent organizational and problem solving skills required
8 {% Z! M8 R+ D! T. g 3. Speaking English / Cantonese or Mandarin
6 F4 h) O0 c; h 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
/ b* @0 o* U8 \- L 5. Proven ability to work both independently and as part of team; J5 ^* Z2 \+ q# z0 k8 t o
2 e# B0 F8 N7 {! m0 rPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|