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餐馆位置: 市中心 (爱城)
8 o q5 N5 c) V主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.! D7 G3 ~: x& O" q5 A
职责 : ! R+ h2 ~% X4 S
1. 完成或更正日常营业报表+ m' L6 S$ ~9 R" E$ u
2. 协助经理做一些管理工作2 B6 B; g; f. @- [7 ~
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
6 u+ i9 S8 w5 K* ?# N" l 4. 餐馆日常所需的订货,整理和调整工作等
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" G7 x% k( k2 U) n应聘条件:
7 f+ u8 t- r8 V4 X( ^0 j 1. 有餐馆或相关的工作或管理工作经验.3 O) x# u. Z4 \0 ?
2. 有一个正面的,积极的工作态度和优秀的服务能力
8 H# E: g3 P9 I3 a 3. 有良好的管理和解决问题的能力
" z, o; l2 E, g. H 4. 能够用英文,粤语或国语交流
# p7 |+ v) r$ U 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
: [0 H/ I, y0 }/ `( ~2 ^ 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)8 L; F- N& d: [' t
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Position : Restaurant Supervisor: {% }2 k5 u) P+ `- i) B4 B7 ~* Z
+ A7 O; Y1 \: Z- }, U! ]2 fLocation: Downtown in Edmonton
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5 h3 f$ D2 C ^+ RRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff./ m; z& O4 O6 s' W
. b! \' x9 v" i2 U8 e o* {Duties:
6 ?9 B! ?! L1 j/ a2 G# j& e 1. Completion of Daily Cash Report) o1 g# A7 j6 T) Z% |# o
2. Performs other duties as assigned by Managers# b. e; X" \3 Y) l# g5 h5 Q9 A
3. Closing door at night and printing Daily Cash Report
% y& U. \+ ^- C' Z# {" L/ d 4. Assist with weekly inventory count/ordering as requested
( ?/ S3 |! x2 X+ v8 } 5. Helping with scheduling
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Qualification Required:" o5 W2 f* n1 ?% \5 g2 D7 _
1. Have working experience with some supervisory or lead experience in Restaurant
" e9 ? g- h+ X3 f 2. Excellent organizational and problem solving skills required! j$ @) U) b7 B9 h- o3 \ n- A* e4 @
3. Speaking English / Cantonese or Mandarin
# ^, A8 h( g' l0 h 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands " C' u+ l3 o1 \
5. Proven ability to work both independently and as part of team* o" O# {( N1 \
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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