招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
! K0 Q$ O5 q$ Q# @/ j7 D8 z主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
: |% i, ^! `& X         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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; c/ s  Y4 a$ Y7 O% v9 k* d7 h应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
0 w# a$ _$ c" M2 d/ q% T6 ^! w          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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0 v; q3 X( y& ]+ n+ SPosition : Restaurant Supervisor

& ^5 f' m& e/ m/ d, O$ V: LLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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7 t. L6 M# |# O: N! \- UDuties:
           1. Completion of Daily Cash Report
4 C( c* V  a) Y9 c           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
3 @; }+ `; p# ]! w( {           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

5 J4 i3 ^: q" [. Q0 _+ ]/ ~Qualification Required:
: Z  n: E+ L1 T2 \4 e           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
6 n3 Q& `0 W* E/ l5 z           3. Speaking English / Cantonese or Mandarin
. c+ h- u' |! `  u) O; K- j           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

* ~- w( E0 [' H; \5 h; PPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)