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餐馆位置: 市中心 (爱城)
+ A2 S- x, z7 S' L主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.& Q3 ^9 w+ S* E* m5 r7 [ J
职责 : 1 n1 R% K6 d9 |0 r- ~
1. 完成或更正日常营业报表+ X/ t* c; L0 p% [/ m
2. 协助经理做一些管理工作
3 z9 R4 N( g* b) }* Q( l; O 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.' A* i+ {1 H' w1 c0 z- M1 T
4. 餐馆日常所需的订货,整理和调整工作等9 n2 J. Q+ n% H# z. q2 y
3 i# ]0 L8 R7 ~3 l- t应聘条件:2 O! t9 ?0 _( ~0 g5 K
1. 有餐馆或相关的工作或管理工作经验./ N, f; P5 j# _2 w q1 `8 k
2. 有一个正面的,积极的工作态度和优秀的服务能力
' \: b" i! S8 ` 3. 有良好的管理和解决问题的能力
6 z, g$ b* F9 @, r 4. 能够用英文,粤语或国语交流
- w* {2 j% c% R0 e8 S8 ] 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要' O1 h$ f7 N1 T6 \
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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0 z/ _+ H9 c7 c6 NPosition : Restaurant Supervisor
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Location: Downtown in Edmonton5 ] T* e( @5 r
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.% O0 F' Z2 d5 N6 o! s! N
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Duties:. \2 q$ {) v9 _$ }" H# d
1. Completion of Daily Cash Report
7 w D# D' D1 h5 k' r 2. Performs other duties as assigned by Managers
]# X& f1 k' c* I 3. Closing door at night and printing Daily Cash Report
: K" d! _7 y5 N$ \* |* J 4. Assist with weekly inventory count/ordering as requested% r5 x3 K6 }. f' N
5. Helping with scheduling) X7 M7 J8 u' h0 M& S& c/ N
4 p1 b2 V& y4 l2 gQualification Required:
+ Q) ~' u$ e- v3 q 1. Have working experience with some supervisory or lead experience in Restaurant
2 C8 l3 f$ v$ L7 C 2. Excellent organizational and problem solving skills required3 K6 x5 G+ T M: K5 f+ S* @
3. Speaking English / Cantonese or Mandarin. B. |/ |/ O6 x9 |! _
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 8 W/ b% O& V) N6 ?; l- g3 v
5. Proven ability to work both independently and as part of team
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' a" l3 X9 [! b6 X4 sPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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