招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
  ~& s: T, z; H& S主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
  b& ~/ K' U+ j4 Q- C9 Z职责 :   
         1. 完成或更正日常营业报表
/ X& a) a' m+ L# b: c) Q; p         2. 协助经理做一些管理工作
8 \9 N! C3 K: K1 C         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
/ e+ m' u7 `. X          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
4 K% G" X6 @' ~- D$ W      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
* ~. L' n6 O  B2 W6 W% x

: [3 v7 J$ J* e
* ^* A4 e- s7 d+ v5 }, W2 pPosition : Restaurant Supervisor
: `- J9 W2 S3 v5 I( `$ o
Location: Downtown in Edmonton
" h" A3 _  D- G! a
" j4 ~$ V* B0 [& a% p( VRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
. w; H9 L- S2 P$ J. s) P
Duties:
8 U$ D8 n$ `2 k( N+ j4 u+ K: n# c           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
# u* k2 Q4 _3 ?& ^5 d, y           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
! A: x1 j+ k% \( a7 b           5. Helping with scheduling
9 G. Z/ n1 W9 H+ v
Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
, w/ F& Y: _: Z3 b. l) k           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
, L2 r. Y4 Q2 K1 K7 [$ R           5. Proven ability to work both independently and as part of team

9 e6 p4 e" V0 H0 R8 ePlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)