招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
# D- F/ e+ U% t& v0 S8 _职责 :   
- N2 R9 q; w1 m9 o         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
4 w0 F% T4 a& E$ M         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
3 L# Z+ N1 @9 v. S' G1 D# e, [         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
. C% U& K4 [7 {' K  A          2. 有一个正面的,积极的工作态度和优秀的服务能力
; }8 R7 i, m3 D; ~5 n8 l( L  c5 W      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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+ Y5 y. P9 a0 {% @; S& V请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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6 b- c" b! Q* Z; E6 sPosition : Restaurant Supervisor
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: K6 B* J& D/ t* j& a" q$ }Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
; E5 q$ l- b, @3 D' N, p$ D           1. Completion of Daily Cash Report
0 y/ @& t: W7 B( m' r% h           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
  i6 H  ]. k& _, e           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
: C3 `; o; l5 n) E           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
  y7 P% G. C2 Y% t8 s           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)