招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
- V: ]. j$ E1 k主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
/ {7 E1 e. k# e         2. 协助经理做一些管理工作
. n  E+ y& v; e         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

. d7 ~/ w0 n. g6 m9 V; p. v3 a应聘条件:
* m/ c: y: v! a0 K" s          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
3 W, X  F0 {- [. N1 p0 D6 R' s      3. 有良好的管理和解决问题的能力
9 B; w( W$ h  b: y4 G3 U8 F2 L      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% ]8 g' K) E. A! c          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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; @1 Z/ M' r* x- W' cPosition : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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, Z" M3 ]; u1 |Duties:
0 }  c6 P( T- J  l2 N) e           1. Completion of Daily Cash Report
( ?: ^# M% a/ p; B# Q( p           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
1 R( l! I3 ]0 i  O# R+ p/ V4 ]1 x           4. Assist with weekly inventory count/ordering as requested
. r" ~  }9 P, ?) m4 l           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
& ~1 U+ i8 B* k           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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, A+ Y9 M8 e6 x' r; g2 tPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)