招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
6 f; g; q8 z  Y& [7 W0 y         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
7 a( F3 w0 U. M" u, S6 y( H          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
* o0 K, g5 |8 o* q8 X- y* \- {      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
% U7 S4 m) k2 Q0 M# b          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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) H! g/ A. b" N0 P$ [9 V) @+ MPosition : Restaurant Supervisor
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Location: Downtown in Edmonton

8 z9 T7 e$ l$ ^  e! [4 URole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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1 V: J0 W9 G/ ^1 y& JDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
$ q4 M% h+ ?7 E3 k+ C) k           4. Assist with weekly inventory count/ordering as requested
1 s; w/ z$ o3 J4 [. u           5. Helping with scheduling

" ~5 U( o  U7 e, m  t( ?Qualification Required:
1 _. }& e. ]2 t9 k' Q8 J/ L           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
* j6 B( |' C' q) ~; J8 N% R           5. Proven ability to work both independently and as part of team
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$ }& }, F% {7 O/ [' Q/ _Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)