招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
3 G- T$ d2 G0 l/ j主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
. }( S* K( D) L, Q8 n         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
) H+ o- Q" I; I2 \. c          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
& Z& |& Q! J' d" p0 G! b0 R0 g      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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& c  a; Z* o* b: E8 H请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

2 _! ~" F# b  z0 L0 i& T% ALocation: Downtown in Edmonton
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& h# F4 ?* m, X# _- [* I/ D% WRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
# s7 G3 M2 l+ l: M3 F+ v           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
% X! l! [; I7 Z, x8 w           3. Closing door at night and printing Daily Cash Report
6 e4 `0 D1 [" ^' U" ~           4. Assist with weekly inventory count/ordering as requested
% N# N# g% r7 D" n           5. Helping with scheduling

Qualification Required:
6 N' u  |4 `, Y           1. Have working experience with some supervisory or lead experience in Restaurant
: T/ b' g. ?1 `' o! k' U. s           2. Excellent organizational and problem solving skills required
# @4 z0 p6 e( x  z5 O           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)