招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
0 n9 @) y6 b6 \; q6 [         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 F. F; S/ p3 ^) C         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
- L/ W" r  R+ L6 U+ z. A      4. 能够用英文,粤语或国语交流
# @4 P) k, J1 v$ n          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 y5 @; Q: _7 v- ~& W4 b8 |          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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9 f+ \$ a  ?- i8 Q: dPosition : Restaurant Supervisor
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$ W8 g: [1 j0 ]8 yLocation: Downtown in Edmonton

) b9 j( r, w( D, pRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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8 D7 r! D4 W* f- i; N+ yDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
/ d2 Y$ Y; B: x$ J           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
3 T' p' ^$ z, T% i           2. Excellent organizational and problem solving skills required
9 r; j* o1 X! o# D& X. ]! F& D           3. Speaking English / Cantonese or Mandarin
9 |$ R6 f. ?) @7 v3 X           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

* I% {, X( F1 |6 p% S0 mPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)