适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

! Z( Y4 w. q, e& V. H" T0 QHoney Bread
3 P9 j5 t! L2 u2 `8 f+ c, M
$ o6 L, ~* f6 x# |! R4 + 1/2 CUPS ALL PURPOSE FLOUR
) c+ }: g9 s1 S+ g# C7 y9 b% G$ U2 packages yeast
1/3 cup nonfat dry milk
  A/ I; e. M, u7 B; I7 R1 teaspoon salt
. P: Q4 i) B0 C7 j4 F1/2 cup pineapple juice
1/2 cup water
$ D: d( v# M! n- }* X1/3 cup shortening
# G  b2 ~# j8 ?  S$ b1/4 cup honey
; H! i. ^( N5 U% U# e0 [" W; Q2 eggs
1 drop yellow food coloring, if desired
. c0 s, W+ v  _( \' t: G# ?6 ?1 ?
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
% N" O! C4 T7 J3 [' _8 O+ L, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 [' c* f1 Q! |" Y6 k! K5 |" Q$ m5 rshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 \7 E' q9 Y" C1 l4 u/ t1 Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
: E& `) Y- B; @/ Z/ Z, L: g6 hstir
- u1 o) d7 z! s- |in enough remaining flour to make a soft dough. Knead on floured
, ~* s" y& \, \" s5 osurface
$ `9 E1 M* w" y8 |( @until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
& I0 B2 v9 I$ J8 X* S* O! U9 v35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁