适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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/ B; c/ q6 B8 T! M, l6 _/ GHoney Bread
: W) B+ I4 P2 n) M5 [* t# O  z
4 + 1/2 CUPS ALL PURPOSE FLOUR
- K/ i  Y1 @& J2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
& L/ ~' _: v' E% c, Y9 ^. o5 C1/3 cup shortening
1/4 cup honey
2 eggs
" \7 [  Y4 H3 J. H: P1 drop yellow food coloring, if desired
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( y) ?9 l. R( e) @% UIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
0 c7 V5 i% \* f( P6 M8 V. d, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
7 }: X# D2 t, T* P7 n! R& PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 A# I8 \# Z$ u/ n- o( \until moistened, beat 3 minutes at medium speed. By hand, gradually
9 B9 i% M+ `' Q8 wstir
in enough remaining flour to make a soft dough. Knead on floured
) c# K* M; y$ B1 F( g9 K/ B* esurface
) v# A) }- c/ {  s6 ?3 s; C/ zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
+ M. R: ^/ \- H, N1 h1 Pturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
2 {: l4 ]; G" j9 H
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 \5 {  {! h  I* p7 l+ I9 V  F15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 n6 s1 B: b- q0 s0 Xfor
7 Y/ p2 B( e" \- Q. e/ U0 ]" T35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁