适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
, C  n& H) N7 e  ~' n0 S
Honey Bread
- R7 L8 D$ h2 [: k/ R
4 + 1/2 CUPS ALL PURPOSE FLOUR
# v; C  C5 k/ h2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
' m: F! C$ D: k+ d- z1 F7 Y4 R1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
' X- ~3 H/ F" C# K1/4 cup honey
2 eggs
; f& U1 J: O9 _$ f) }2 b6 V1 drop yellow food coloring, if desired
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! a% P0 J/ ?+ gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& ^6 {" K: O- _4 Xsalt; mix well. Heat pineapple juice
; D1 G# E1 t" T0 V2 M, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' E) `# ~- c3 @shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
9 H7 |2 ]- k/ e7 H2 L, E& Hin enough remaining flour to make a soft dough. Knead on floured
surface
4 X! ~9 _2 C3 B, I8 Guntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 z; P9 f7 e# c& d; ?" Q) V+ F: [(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
- L# l. b. h* f5 j" APlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
4 r0 }- a1 u5 Y/ z7 |4 |15
& \: H, I- X3 M  {" Xto 20 minutes (30 minutes for active dry yeast). combine one slightly
8 N  [' F" |, c" D# ]! Bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! I3 O- B$ f  G0 Bfor
% C& p6 U. g) ]& U" f% C6 |  X35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁