适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 ?, B% L- s2 g" Z8 @9 B4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
* ~4 Q; P! k: Z1/4 cup honey
2 eggs
+ W$ a% x% a. C+ b* u1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 |5 Z! B  i% F" mshortening does not need to melt.)
( v# ~* c, Z( B9 g4 z1 PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 R, L3 a3 x; d$ J. Q3 x8 Huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
7 l* z" d; X; q' Hsurface
# u* ?0 p: }3 M0 r: F- F1 Runtil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" T/ e# B  Q& ]6 T. K) F8 r(30 minutes for active Dry Yeast).

8 _1 S6 y5 ^1 |9 t/ d  UPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 A( {0 W1 `+ B+ B15
7 s6 O+ A( D8 \to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
: K3 a4 ]0 j% Z3 J/ g% N' W  x  Lfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁