适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

+ [( K( Q4 Y7 ZHoney Bread
% P9 A( H1 Y1 P. g7 @. w+ x
. I+ t( m% f7 {4 g7 K! ?4 + 1/2 CUPS ALL PURPOSE FLOUR
7 d4 F, a- L4 O) `2 packages yeast
! R; {( _! u8 D6 O& K; d" \1/3 cup nonfat dry milk
6 q- h- |! p* B; O$ ]1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
8 r; s, E& L9 y# j1/4 cup honey
+ G% o, g' J/ N0 R: s8 {2 eggs
1 drop yellow food coloring, if desired
' _+ F  i$ u- B2 L) s
5 W# K1 P% `0 b# z* X* pIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 v0 e) T- Z% v* ]  {( hsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
8 L9 V- e( I8 f$ S5 RAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
/ u1 s* J2 s2 t: _5 \in enough remaining flour to make a soft dough. Knead on floured
surface
% w8 b' H" D% F1 Tuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

9 I8 P4 o; d+ M" f$ jPunch down dough. On lightly floured surface, shape into a round loaf.
0 `$ t6 v& u: h4 u1 w& D; r" rPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
( J: g) }4 m: i; A' i15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 l; J5 p4 _8 g0 i9 X6 G9 o3 sfor
9 x/ L5 @& T, D& e: V35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁