适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

0 i& U' q* x$ B8 J, z: S, EHoney Bread

- v0 n3 w1 h2 n1 I9 E6 }; h8 O9 D4 + 1/2 CUPS ALL PURPOSE FLOUR
: i% S+ w- N! d7 L& E2 packages yeast
: a' d6 x1 J% H0 |5 q; ~7 y& ~1/3 cup nonfat dry milk
% L1 J5 f% ^, ~0 t$ V2 V0 r1 x- m1 teaspoon salt
' [& S2 f6 h6 C/ ?, P2 o1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
3 S. S. M+ f0 }" T0 B: y* D1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

8 `9 B- A1 z; A- e) `7 WIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
5 H8 Q% h4 m0 C5 I/ a, 1/2 cup water, shortening and honey until very warm (120 degree) ;
9 j6 v, e3 j) X; kshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 v. G% Q' c; c/ o: cuntil moistened, beat 3 minutes at medium speed. By hand, gradually
% h/ U, {; z0 A; ustir
in enough remaining flour to make a soft dough. Knead on floured
! W! x) N8 a! m  Isurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
6 W( o+ T% q7 w% cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
# W' @! L  L6 Z$ X0 i# A(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ z/ V! y4 n4 b; P- \. ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁