适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
: }' h3 H, i  ^; ]6 }8 W8 C
4 + 1/2 CUPS ALL PURPOSE FLOUR
' U$ Z) n% }! j% Q7 D; u7 \3 C# [. \4 n7 f2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
9 G: \" A+ {9 D# h2 u" |1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
0 Y9 j* x1 u* ^  w. o! \$ _' R3 I1/4 cup honey
: s5 Y8 p- z+ x5 B( C" i2 eggs
1 drop yellow food coloring, if desired
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4 v1 x9 B5 X# @7 v! F* \7 h* SIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) Z+ d4 x0 ~* I5 `" usalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
' E* |! G/ a2 Y& T# Fstir
in enough remaining flour to make a soft dough. Knead on floured
surface
. ^) @6 I* r6 e& `; D( M3 Wuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 S2 e; J' z+ d, i  w) h7 Q1 [(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
/ b; N! N4 I* NPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
( q4 k' F; Z. C3 e3 Z" I$ z! g8 [15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ W% s2 g- C# lfor
& x" m5 `# e9 n0 z1 V35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁