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职位: 餐馆主管* t: O! M$ Y8 c) e( w6 S
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餐馆位置: 市中心 (爱城): U* c y$ e8 J# [" \8 Q% L
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.5 {6 L# ~8 [2 B* [2 i1 `
职责 :
( `( w( Y8 W. ~3 b; B& x 1. 完成或更正日常营业报表
, R1 J n- J! B* ] 2. 协助经理做一些管理工作
& k$ N+ x9 K2 |3 m5 o 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
& A0 a, S( J( u7 F' [* r 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:" G3 \3 A" h, o% _6 m
1. 有餐馆或相关的工作或管理工作经验.' U& e4 G0 S+ |7 Z: f* c% b
2. 有一个正面的,积极的工作态度和优秀的服务能力
: _, l$ I, R5 A& U2 z' G 3. 有良好的管理和解决问题的能力
8 P, t0 }# M% k2 z" u( j0 K k 4. 能够用英文,粤语或国语交流- G- K( G5 N* L+ i
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% L1 u5 G) j! V 6. 有独立的或与同事共同完成工作的能力$ o/ O+ w6 @$ u# q: \( I
* K) Z4 _- s3 O: L. T请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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, \5 u& Y# d4 aLocation: Downtown in Edmonton) J' X, P9 C2 P* l4 k8 j
& F* S& t, ]' pRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:( M E+ @5 X ~2 ?7 c3 U8 G* L
1. Completion of Daily Cash Report
1 }& E+ a% c8 y% K5 U 2. Performs other duties as assigned by Managers R& q. I4 H+ D( c5 n
3. Closing door at night and printing Daily Cash Report
7 x5 s* P# O; d9 z5 @ 4. Assist with weekly inventory count/ordering as requested
2 P7 I5 A% b) n/ }) h: J1 c 5. Helping with scheduling9 F7 b. q4 K: k3 E; A* ?+ V) Q. E
0 w" h/ P" Y$ I7 B+ g8 G. FQualification Required:- P4 [' ^" M+ q1 b9 v
1. Have working experience with some supervisory or lead experience in Restaurant+ r# C2 {6 }4 m V' r& E% c* D: V
2. Excellent organizational and problem solving skills required. h8 m0 E( J! }5 ~& k: w
3. Speaking English / Cantonese or Mandarin
1 h* i! o9 n; k* `' j; a1 O 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
8 @4 I; m# d( T/ W 5. Proven ability to work both independently and as part of team7 c0 c5 q' S" E* N
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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