招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
# s7 y. e3 j0 Z- E5 o, z3 y职责 :   
; p" |6 ]: O0 _' L, M4 R5 F% t% t         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
7 X2 ~, U$ y* X- v3 \' C9 V4 W         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, t0 D3 q# W1 {/ P/ I4 y         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
& B1 `, l, ^: b/ `  t* Y: h' O# U          2. 有一个正面的,积极的工作态度和优秀的服务能力
; u% y! ?1 |# T) [9 ]5 x      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% I0 t% V, s( ^$ D3 F' ^" ?          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

$ D1 f% ?5 \2 m& o  I. ADuties:
           1. Completion of Daily Cash Report
2 F# |( o7 s$ C( m* U8 x% d5 \           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
! k' N3 |  o# h+ f9 g) Y           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
( V/ K% U  z! f           5. Proven ability to work both independently and as part of team
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( }$ M% o0 B& V2 c7 v7 LPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)