招聘餐馆主管

BWR

职位: 餐馆主管
  B: l- W4 j9 i8 L$ G  b
4 m$ D0 N5 a4 @! P  w% T# `餐馆位置: 市中心 (爱城)
0 Q; i0 |& B0 t  M- |/ X主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
# \6 z; k7 e0 C1 ?* B& U职责 :   
( r: g( m& z% i  I2 f! h- Q         1. 完成或更正日常营业报表
' V; G& Z; M2 h" m  N         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 w0 r. X2 n2 f+ e+ Y7 o         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
. o$ t; X6 U+ p( N          1. 有餐馆或相关的工作或管理工作经验.
, X, ~6 z% ?8 t2 `7 N+ F- r% c          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
; P2 A7 k+ D% Y+ y/ f      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
" b5 U8 I3 N% P2 `3 D, ]" w# {& ?; K
请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



$ [. v. Q1 i9 E' r8 o2 ~; l) cPosition : Restaurant Supervisor

6 H6 e7 t5 e6 U0 O  ~" D9 zLocation: Downtown in Edmonton
; _* s/ s& g7 v" P0 Q- t; t
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
/ g8 v: {0 f% ?; [% k1 o4 B* r. M
Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
+ T, j5 J" u/ I% M: n% I           3. Speaking English / Cantonese or Mandarin
% @) O' p0 W+ p  ^# j0 i9 J           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
' C: v! K. q6 D9 I7 P           5. Proven ability to work both independently and as part of team
, ]* A1 L$ B- v( a9 |* }" @
Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)