招聘餐馆主管

BWR

职位: 餐馆主管

) X3 P2 _3 b: D+ {; u) L餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
( ]4 ^! l5 C: S; ]( ^* N" u职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
% }8 `3 H4 I+ e1 _& u& Z         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
9 G5 v! x. P7 u7 h+ c         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
: C2 A- J) N  b) {. G+ ~  {          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
" I( g8 _9 P( Z* {      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! _8 F. p/ d+ b4 u/ E! Z: d          6. 有独立的或与同事共同完成工作的能力

# O: g% q% ?4 G1 h* R请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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" E+ Y, Z9 Q) ?0 n9 \% EPosition : Restaurant Supervisor
& D7 E6 ]$ |: `% N, c2 Q
Location: Downtown in Edmonton
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* i0 H" j8 E# U8 P/ ?, H) ARole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
. r  H$ V" V5 G2 r, G/ h           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
" m3 [$ X0 b1 |) S           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
) `4 ~9 W- t. J5 s" {1 e3 o           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
% g' {" Q4 L; M2 ^3 G- x- o           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)