Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
3 Z' N) Z, U% G8 Y& G        Location: University location, Alberta (1 vacancy)
5 w/ L, f- P) U1 a- L6 z/ V" i- D% w        Skill Requirements:
               
* X' G& Z% \, q  |8 k: eEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
& T( W7 I: z% L/ [Languages: Speak English, Read English, Write English
8 ^- m5 |3 e/ y6 |& sWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
/ h( q% u, h( [9 P$ j" V" w* xSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
7 b% C8 q7 D# KEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
, k- p- }* Z) L8 v( a* @        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
& T# J6 y' r- g# f( H        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26