Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
. c( T/ q9 {# k2 f4 @+ y        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
' D/ u! h7 i$ [2 n& GCredentials (certificates, licences, memberships, courses, etc.): Not applicable
5 E) N1 E/ l5 P- a$ [6 MExperience: 1 - 2 years
+ ]8 L# a- l+ d- wLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
6 L7 I* S* W$ L  L6 C) PEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
- o+ o0 D2 Y# O" e        How to Apply:
; V% e: l+ D" _9 B% G/ l, s- H/ q; O        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
% j+ l; u. o! J       
1 i9 {, \+ q8 ^2 b3 Y# E        Contact Name: Kristin Codling
8 o' A4 Q2 p. t' y6 p# y. n$ S* q        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
' u6 Q5 Z2 l( K; n. M        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26