Food service supervisor (Dining Centre)

chmwl

Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
1 |2 c0 Y, f6 V; ]& B        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
/ M0 a$ k5 [; P" `+ j5 a        Anticipated Start Date: As soon as possible
# `) \! V8 t5 I: i# J        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
( V6 E6 W% y9 A* E- ?- O" f, ^               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
" |6 s7 L( i* M4 N" vCredentials (certificates, licences, memberships, courses, etc.): Not applicable
5 I0 a2 }# w* gExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
7 k" d* S4 }7 m- D0 SSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
0 m6 E3 U# z( rAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
' h9 I9 G1 T! q! a        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
  |& h: q0 V7 ~) c5 G3 S        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
5 x- x7 M2 c. ~3 b0 H% |        By E-mail: kcodling@ucalgary.ca
6 Q0 ]4 @! h3 |7 ^% \2 L        Business Profile: Contract food service company
. y7 j5 L# ~- V( O6 e- v        Web Site: http://www.compass-canada.com
! X: D$ Q: {2 N. T* ^! P: J9 Q, Z8 }        Advertised until: 2007/02/26