Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
, x0 C5 t5 e8 n( N7 u        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
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Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
* G& c0 l3 Q3 @3 O! F9 iCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
  `, @/ l: ]6 L* e. a7 v( vSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
' C! a; C% \  D+ h9 L; _        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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        Contact Name: Kristin Codling
* ]* H7 {* Z0 N; P" t7 ~0 ]1 f        By Fax: (403) 210-8934
! Y1 d) P7 L; D& ]3 H. p4 j9 o$ T        By E-mail: kcodling@ucalgary.ca
$ z3 ^+ B, c) U. a+ u; M        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26