Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
) Z: _! `- i- ?9 [        Anticipated Start Date: As soon as possible
/ k2 x5 S9 V( U0 ~" h# U5 T        Location: University location, Alberta (1 vacancy)
4 l6 k" f3 L# I7 Z8 e: q        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
& x4 S) b& L/ z; e2 ALanguages: Speak English, Read English, Write English
+ u! l" ^8 q5 G6 oWork Setting: Cafeteria
, f: T; e. |" i& X( PSupervisory Experience: Food service counter attendants and food preparers
) X( s  G8 Z& y0 ^% KSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
# u  Q2 h0 O! _/ OAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
' N  U0 u4 ?8 M9 N( b; h& _Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
# Z+ |' h. B' k        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
4 G. u# R* s+ c( G9 Q6 D7 ?       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
" V, z4 u% F' P: `        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26