Food service supervisor (Dining Centre)

chmwl

Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
* M# @# I  D+ m7 M% ~+ x) V. F        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
: j# T4 E0 J/ B/ {2 E7 PCredentials (certificates, licences, memberships, courses, etc.): Not applicable
$ K! o! T/ U# G! p3 nExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
1 ?6 V- a4 w) w4 a  J) p1 H3 rSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
# M. d( r6 y: s& o5 G        Employer: Chartwells, Compass Group Canada
5 m/ n7 d) P1 R2 n        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
1 L1 g1 C# F/ G. u/ Z4 K       
4 Z/ P/ [* @( |9 o; ?/ ?        Contact Name: Kristin Codling
& |# N" P* {0 E4 x( W! q4 I        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
" s. |+ u7 B1 a9 \! M        Business Profile: Contract food service company
* n7 z7 b5 M* ]6 y7 u+ y- A5 \, @        Web Site: http://www.compass-canada.com
# y. z/ G* ]# I" I% _! X        Advertised until: 2007/02/26