Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
" N# c  D" j& |, K5 ^9 X4 Z# @        Skill Requirements:
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Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
* h; [% q# a7 s- E% [3 QCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
' ^& K0 g6 _$ g' F5 g& v/ w2 ?7 Y0 pSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
6 i- u& @) q: u% J5 x9 I        Employer: Chartwells, Compass Group Canada
  S' M, _% u9 i; _" d: U' w        How to Apply:
; J; N4 h  R8 u( ?- I- ]) V        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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, g$ Y4 H7 ?- ^; T/ e% i: x        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
9 P9 {5 \3 @! L; i        Business Profile: Contract food service company
1 b  _; f! o. U9 k- {7 b        Web Site: http://www.compass-canada.com
. ^0 k9 O$ G5 W" O1 |: w4 {, q9 ?        Advertised until: 2007/02/26