Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
$ ]' e( R1 K2 B! M& s        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
/ a7 Z9 i' R% D2 \6 o        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
7 G' C# s6 }. A$ T* X; k7 n, Q               
7 P% A, Z1 k. N  M2 w) c5 J0 IEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
7 a0 b/ \+ n  K4 B& aExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
1 c% |" C' x) S) e+ h4 v  BSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
) r& l, s. [6 G/ M7 }Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
' Q0 A6 o( S- v' [& H- G" p0 T+ j        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
. i: |' P: Y5 I0 a2 K8 \       
. A: _/ i: a7 e- \% Z        Contact Name: Kristin Codling
: X) ~3 i/ V0 r. s7 c" t) V0 Y        By Fax: (403) 210-8934
' z6 E- s5 q2 {: c) ~. C+ l2 o        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26