Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
* \; ]6 j# K& O" X2 ~, a        Skill Requirements:
+ C6 V, w. u9 n               
- Z0 K. l, \$ p' b$ ~- V( E% CEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
- x9 c6 D5 O5 @$ ~& Q0 bCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
' Z4 w4 V0 J) \" N, ~& YLanguages: Speak English, Read English, Write English
. _7 x1 Z3 M) L/ I& D$ h9 y! tWork Setting: Cafeteria
; G9 H' j8 V% g3 x( R1 Z3 @! I5 DSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
: @* [- {% M# e5 f: V        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
; Z' m2 k! z& c5 c& u$ V       
        Contact Name: Kristin Codling
$ @0 J  \0 A( O) g9 m, \$ x        By Fax: (403) 210-8934
, p1 B0 i$ V# B3 k, N  n4 u% _        By E-mail: kcodling@ucalgary.ca
% k# |% G4 ]; _* `: ^9 C        Business Profile: Contract food service company
' G0 H, ^4 b6 p3 X        Web Site: http://www.compass-canada.com
; M- ^! L, M& f5 l2 ]        Advertised until: 2007/02/26